Teriyaki Chicken is a dish that has captured hearts and palates across the globe. Originating in Japan, the word teriyaki refers to a cooking technique where foods are grilled or broiled with a glaze of soy sauce, sugar, and mirin. This Classic Teriyaki Chicken Thighs recipe takes that timeless flavor profile and adapts it for the home cook, offering a balance of sweet, savory, and tangy elements that define teriyaki’s universal appeal.

This recipe uses simple pantry ingredients, including soy sauce, sugar, and cider vinegar, to create a rich, sticky glaze that clings beautifully to tender, boneless, skinless chicken thighs. The addition of ground ginger and garlic enhances the sauce, giving it a warm, aromatic depth. Perfect for weeknight dinners or casual gatherings, teriyaki chicken pairs effortlessly with rice, noodles, or steamed vegetables.

What makes teriyaki chicken timeless is its versatility and the way it bridges cultures and cuisines. It’s a dish that can be enjoyed by anyone, anywhere, offering comfort, flavor, and a sense of tradition all in one plate.

Full Recipe:

Ingredients

For the Sauce:

• ½ cup white sugar
• ½ cup soy sauce
• ¼ cup cider vinegar
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1 clove garlic, minced
• ½ teaspoon ground ginger
• ¼ teaspoon ground black pepper

For the Chicken:

• 12 boneless, skinless chicken thighs

Prep and Cooking Information

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Calories (Per Serving): Approximately 260

Steps to Make Classic Teriyaki Chicken Thighs

Step 1: Prepare the Sauce Base

1. In a medium saucepan, combine the white sugar, soy sauce, and cider vinegar.
2. Add the minced garlic, ground ginger, and ground black pepper.
3. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to simmer.

Step 2: Thicken the Sauce

1. In a small bowl, mix the cornstarch with cold water to form a slurry.
2. Gradually whisk the slurry into the simmering sauce.
3. Continue to cook, stirring frequently, until the sauce thickens to a glossy consistency, about 3–5 minutes. Remove from heat and set aside.

Step 3: Prepare the Chicken

1. Pat the chicken thighs dry with paper towels to ensure a good sear.
2. Lightly season the thighs with salt and pepper, if desired.

Step 4: Cook the Chicken

Option 1: Stove-Top Method

1. Heat a large skillet over medium-high heat and add a drizzle of oil.
2. Sear the chicken thighs on both sides until golden brown, about 4 minutes per side.
3. Reduce the heat to medium, pour the prepared teriyaki sauce over the chicken, and simmer for 10–15 minutes, flipping occasionally, until the chicken is cooked through and well-coated with the sauce.

Option 2: Oven-Baked Method

1. Preheat your oven to 375°F (190°C).
2. Arrange the chicken thighs in a baking dish and pour the sauce over them.
3. Bake uncovered for 25–30 minutes, basting with the sauce every 10 minutes for maximum flavor.

Step 5: Serve and Garnish

1. Transfer the chicken thighs to a serving plate and drizzle with extra sauce.
2. Garnish with sesame seeds and sliced green onions, if desired.
3. Serve hot with steamed rice, stir-fried vegetables, or your favorite noodles.

Why This Recipe Is Timeless

Teriyaki chicken’s enduring popularity stems from its ability to satisfy on every level. The contrast of sweet and salty flavors, coupled with the richness of the chicken, creates a dish that feels both indulgent and balanced. Its versatility is unmatched—you can prepare it in a skillet, bake it in the oven, or even grill it for added smokiness.

This recipe also highlights the beauty of simplicity. With just a handful of ingredients, you can create a dish that rivals restaurant-quality teriyaki. The sticky, flavorful glaze not only elevates the chicken but also pairs seamlessly with a variety of sides, making it a go-to recipe for busy weeknights or special occasions.

Nutrition Facts (Per Serving)

• Calories: 260
• Protein: 22 g
• Carbohydrates: 14 g
• Fat: 11 g
• Saturated Fat: 3 g
• Cholesterol: 85 mg
• Sodium: 650 mg
• Sugar: 11 g

Frequently Asked Questions (FAQs)

1. Can I use chicken breasts instead of thighs?
Yes, but chicken breasts tend to cook faster and may become dry. Adjust the cooking time to ensure they remain tender.

2. Can I make this recipe gluten-free?
To make the dish gluten-free, use tamari or a gluten-free soy sauce alternative.

3. What can I substitute for cider vinegar?
Rice vinegar or white wine vinegar works well as a substitute, maintaining the tangy balance of the sauce.

4. Can I prepare the sauce in advance?
Yes! The teriyaki sauce can be made up to 3 days in advance and stored in the refrigerator. Reheat it gently before use.

5. Is there a way to make this recipe spicy?
Add a pinch of red pepper flakes or a splash of sriracha to the sauce for a spicy kick.

Tips for Making Perfect Teriyaki Chicken

1. Use Dark Soy Sauce for Color: If you prefer a darker, richer sauce, substitute part of the soy sauce with dark soy sauce.
2. Don’t Overcrowd the Pan: If using the stove-top method, cook the chicken in batches to ensure even browning.
3. Let the Sauce Rest: Allow the sauce to cool slightly after cooking to achieve the perfect consistency for glazing.
4. Double the Sauce: If you love extra sauce for drizzling over rice or veggies, double the recipe—it’s worth it!
5. Marinate for Extra Flavor: For deeper flavor, marinate the chicken in the sauce for 30 minutes before cooking.

Storage Tips

1. Refrigeration: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
2. Freezing: Freeze the cooked chicken and sauce in individual portions for up to 2 months. Thaw in the refrigerator before reheating.
3. Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of water to loosen the sauce if needed.

Conclusion: A Dish for All Seasons

This Classic Teriyaki Chicken Thighs recipe is more than just a meal—it’s a celebration of simplicity, flavor, and tradition. From its roots in Japanese cuisine to its global popularity, teriyaki chicken showcases the power of a perfectly balanced sauce to elevate humble ingredients into something extraordinary.

Whether you’re preparing it for a weeknight dinner, a meal prep staple, or a family gathering, this dish never fails to impress. Its sticky, savory-sweet glaze and tender chicken thighs make it a perennial favorite for people of all ages. Paired with rice, noodles, or vegetables, it becomes a complete meal that’s both comforting and satisfying.

In a world of ever-changing food trends, teriyaki chicken remains a timeless classic, proving that great flavor and simplicity never go out of style. So gather your ingredients, roll up your sleeves, and enjoy the magic of creating this beloved dish in your own kitchen.