Beef stew has long been a staple in kitchens around the world, cherished for its heartiness, simplicity, and soul-warming qualities. This Classic Slow-Cooked Beef Stew is a celebration of all those qualities, bringing tender chunks of beef and rich, savory flavors together in a dish that feels like a warm hug on a cold day.

The beauty of beef stew lies in its versatility and timeless appeal. It’s the perfect meal for busy families, as it can be left to simmer while you focus on other tasks. The slow-cooking process transforms humble ingredients into a dish bursting with flavor and texture, creating tender beef infused with the deep umami of butter and onion soup mix. With just three simple ingredients—cubed beef stew meat, butter, and dry onion soup mix—this recipe proves that great cooking doesn’t need to be complicated.

From its origins as a simple peasant dish to its place as a beloved comfort food worldwide, beef stew transcends trends and seasons. Whether you’re gathering around the table with family, hosting a casual dinner with friends, or preparing meals for the week, this recipe is sure to become a staple in your repertoire.

Full Recipe:

Ingredients

For the Classic Slow-Cooked Beef Stew:

• 3 pounds cubed beef stew meat
• ½ cup butter
• 1 (1 ounce) envelope dry onion soup mix

Prep and Cooking Information

• Prep Time: 10 minutes
• Cooking Time: 4–6 hours (slow cooker) or 2–3 hours (stovetop)
• Total Time: 4 hours 10 minutes to 6 hours 10 minutes
• Servings: 6–8

Steps to Make Classic Slow-Cooked Beef Stew

Step 1: Gather Your Ingredients

Start by assembling your ingredients. Use fresh, well-marbled beef stew meat for the best flavor and texture. Choose high-quality butter and a trusted brand of dry onion soup mix for optimal results.

Step 2: Prepare the Beef

1. Pat the cubed beef stew meat dry with paper towels to remove excess moisture.
2. Season lightly with salt and pepper if desired, though the onion soup mix provides plenty of seasoning.

Step 3: Brown the Beef (Optional)

For an extra depth of flavor, sear the beef cubes in a hot skillet before slow cooking:

1. Melt 2 tablespoons of the butter in a large skillet over medium-high heat.
2. Sear the beef cubes on all sides until golden brown. Work in batches to avoid overcrowding the pan.
3. Transfer the browned beef to the slow cooker or a large pot.

Step 4: Combine Ingredients

1. Add the remaining butter to the slow cooker or pot, distributing it evenly over the beef.
2. Sprinkle the dry onion soup mix over the top.
3. Cover with a lid.

Step 5: Cook the Stew

Slow Cooker Method:

• Cook on low for 6 hours or high for 4 hours, stirring occasionally.

Stovetop Method:

1. Place the pot over low heat and cover.
2. Cook for 2–3 hours, stirring occasionally, until the beef is tender and the flavors are well blended.

Step 6: Serve and Enjoy

Once the stew is cooked, give it a final stir to incorporate the buttery sauce. Serve hot with your choice of sides, such as mashed potatoes, rice, egg noodles, or crusty bread.

Why This Recipe Is Timeless

Few dishes are as universally beloved as beef stew. Its simplicity, affordability, and rich flavor make it a go-to meal for people of all ages. While this recipe uses just three ingredients, it’s a masterclass in the transformative power of slow cooking. The butter enriches the beef, while the onion soup mix adds layers of savory depth, creating a dish that feels luxurious despite its humble beginnings.

Beef stew is also timeless because it adapts to any situation. Serve it at a family dinner for a no-fuss main course, or dress it up with elegant side dishes for a dinner party. Its comforting nature makes it perfect for cold winter nights, while its simplicity ensures it remains a favorite for busy weeknights.

Nutrition Facts (Per Serving)

• Calories: 420
• Protein: 40 g
• Carbohydrates: 2 g
• Fat: 28 g
• Saturated Fat: 13 g
• Cholesterol: 140 mg
• Sodium: 560 mg
• Fiber: 0 g
• Sugar: 0 g

Frequently Asked Questions (FAQs)

1. Can I add vegetables to this recipe?
Absolutely! Potatoes, carrots, celery, and peas make excellent additions. Add them during the last 2–3 hours of cooking for the best texture.

2. Can I use a different cut of beef?
Yes, cuts like chuck roast or brisket work well. Just ensure the beef is well-marbled for tenderness.

3. Can I make this in an Instant Pot?
Yes, use the sauté function to brown the beef, then cook on high pressure for 35 minutes with a natural pressure release.

4. How do I thicken the sauce?
If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the stew 30 minutes before serving.

5. Can I make this recipe dairy-free?
You can substitute plant-based butter for regular butter, though the flavor may differ slightly.

Tips for Perfect Slow-Cooked Beef Stew

1. Choose the Right Beef: Look for stew meat with a good balance of lean and fat for the best flavor.
2. Don’t Skip the Browning: While optional, browning the beef adds a rich, caramelized flavor.
3. Layer Flavors: If adding vegetables, layer them beneath the beef for even cooking.
4. Adjust the Seasoning: The onion soup mix is salty, so taste before adding extra salt.
5. Let It Rest: Allow the stew to rest for 5–10 minutes before serving to let the flavors meld.

Storage Tips

1. Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
2. Freezing: Freeze in individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
3. Reheating: Reheat in a saucepan over low heat or in the microwave, adding a splash of water or broth if needed.

Conclusion: A Dish That Stands the Test of Time

This Classic Slow-Cooked Beef Stew is more than just a recipe; it’s a celebration of everything we love about comfort food. With minimal ingredients and maximum flavor, it’s a dish that nourishes the body and soul. The tender beef, enriched with buttery onion-infused sauce, delivers a flavor profile that’s both familiar and indulgent.

What makes this recipe truly timeless is its simplicity and adaptability. Whether you’re serving it at a family gathering, enjoying it solo on a quiet evening, or sharing it with friends, this stew brings people together. Its rich aroma and satisfying taste create lasting memories, one hearty bowl at a time.

So, as you gather around the table to savor this dish, know that you’re part of a tradition that spans generations and cultures. Classic recipes like this remind us that food is not just nourishment—it’s love, history, and connection. Warm your home, fill your kitchen with the scent of slow-cooked goodness, and enjoy a meal that truly stands the test of time.