Ingredients

For the Classic Herb Bread Stuffing:

• 1 cup butter
• 1 ½ cups chopped celery with leaves
• ¾ cup chopped onion
• 9 cups soft bread cubes (day-old bread works best)
• 2 teaspoons salt
• 1 teaspoon dried sage leaves
• 1 teaspoon dried thyme leaves
• 1 teaspoon poultry seasoning, or to taste
• ½ teaspoon ground black pepper

Prep and Cooking Information

• Prep Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour
• Servings: 8–10

Steps to Make Classic Herb Bread Stuffing

Step 1: Prepare the Bread

1. If using fresh bread, let it sit out overnight to dry slightly or lightly toast it in the oven at 200°F (90°C) for 10–15 minutes.
2. Cut the bread into small, bite-sized cubes, ensuring they are uniform for even cooking.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a large baking dish with butter or non-stick spray.

Step 3: Sauté the Aromatics

1. In a large skillet over medium heat, melt the butter.
2. Add the chopped celery (with leaves) and onion. Sauté until the vegetables are soft and fragrant, about 5–7 minutes.

Step 4: Combine Ingredients

1. In a large mixing bowl, combine the bread cubes, sautéed vegetables, and melted butter.
2. Add the salt, sage, thyme, poultry seasoning, and black pepper. Toss gently until the bread is evenly coated with the seasoning and butter mixture.

Step 5: Add Liquid (Optional)

If you prefer a moister stuffing, gradually add chicken or vegetable broth (about ½–1 cup), tossing gently after each addition.

Step 6: Bake the Stuffing

1. Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly.
2. Cover with foil and bake in the preheated oven for 25 minutes.
3. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and slightly crispy.

Step 7: Serve and Enjoy

Remove the stuffing from the oven and let it cool for 5 minutes before serving. Pair it with your favorite main course or enjoy it as a standalone dish.

Why This Recipe Is Timeless

Stuffing is more than just a side dish—it’s a culinary tradition passed down through generations. The combination of bread, butter, and aromatic herbs creates a dish that is deeply comforting and universally appealing.

The use of sage and thyme in this recipe pays homage to classic flavors, while the poultry seasoning adds depth and warmth. Bread stuffing is incredibly versatile, with variations found in cuisines around the world, from cornbread stuffing in the American South to chestnut stuffing in European traditions.

This recipe celebrates the beauty of simplicity. With just a handful of ingredients and straightforward steps, it delivers a dish that feels luxurious and festive. It’s perfect for holiday feasts but easy enough to make for weeknight dinners, proving that timeless recipes never go out of style.

Nutrition Facts (Per Serving)

• Calories: 270
• Protein: 4 g
• Carbohydrates: 30 g
• Fat: 15 g
• Saturated Fat: 9 g
• Cholesterol: 40 mg
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 660 mg

Frequently Asked Questions (FAQs)

1. Can I use a different type of bread?
Yes! While white bread is traditional, you can use whole-grain, sourdough, or even gluten-free bread to suit your preferences.

2. Can I make stuffing ahead of time?
Absolutely. Prepare the stuffing up to the baking step, cover it tightly, and refrigerate for up to 24 hours. Bake it fresh before serving.

3. Can I add other ingredients?
Definitely! Popular additions include cooked sausage, dried cranberries, chopped nuts, or diced apples for added flavor and texture.

4. Is it safe to stuff a turkey with this recipe?
Yes, but ensure the stuffing reaches an internal temperature of 165°F (74°C) to guarantee food safety.

5. How can I make this recipe vegetarian?
Use vegetable broth instead of chicken broth and ensure any added seasonings are plant-based.

Tips for Perfect Herb Bread Stuffing

1. Choose the Right Bread: Day-old bread works best as it absorbs flavors without becoming soggy.
2. Customize the Seasoning: Adjust the amount of sage, thyme, and poultry seasoning to match your taste preferences.
3. Don’t Overmix: Gently toss the ingredients to avoid breaking down the bread cubes.
4. Add Broth Gradually: Adding too much liquid can make the stuffing mushy, so start with small amounts.
5. Cover and Crisp: Cover the stuffing while baking to lock in moisture, then uncover for a golden, crispy top.

Storage Tips

1. Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
2. Freezing: Freeze stuffing in individual portions for up to 2 months. Thaw in the refrigerator overnight before reheating.
3. Reheating: Reheat in the oven at 325°F (165°C) until warmed through, or use the microwave for smaller portions.

Conclusion: A Recipe That Feels Like Home

Few dishes embody the spirit of comfort and celebration as well as stuffing. This Classic Herb Bread Stuffing is more than just a recipe—it’s a tradition that brings people together. The buttery bread cubes, the aromatic blend of sage and thyme, and the soft yet slightly crispy texture make it a dish that everyone looks forward to.

What makes stuffing so special is its adaptability. You can make it your own by adding personal touches, yet it always retains its comforting essence. It’s a dish that fits seamlessly into holiday feasts and elevates everyday meals.

So, as you prepare this stuffing, know that you’re not just cooking—you’re creating memories. Whether it’s the star of your Thanksgiving dinner, a cozy addition to a Sunday roast, or a comforting leftover the next day, this recipe will have a cherished spot in your repertoire. Gather your ingredients, preheat your oven, and let the magic of this timeless dish fill your home with warmth and flavor.