Classic Shepherd’s Pie with Creamy Mashed Potatoes

This Classic Shepherd’s Pie with Creamy Mashed Potatoes is a comforting and hearty dish, perfect for family dinners. Made with flavorful ground lamb, tender vegetables, and topped with rich, cheesy mashed potatoes, this recipe brings together traditional flavors in a delicious, satisfying meal.

Total Preparation Time: 1 hour 20 minutes

Ingredients:

For the Filling:

  • 3 tablespoons oil or fat
  • 1 yellow onion, peeled and finely minced
  • 1 celery stalk, finely minced
  • 1 carrot, peeled and finely minced
  • 3 cloves of garlic, finely minced
  • 1 ½ pounds ground lamb
  • 2 tablespoons tomato paste
  • 3 tablespoons all-purpose flour
  • 1 cup beef stock
  • 2 tablespoons finely minced fresh parsley
  • 1 teaspoon minced fresh rosemary
  • Sea salt and pepper to taste

For the Potatoes:

  • 2 ½ pounds russet potatoes, peeled and roughly chopped
  • 1 stick unsalted butter, melted (divided use)
  • 2 egg yolks
  • 3 tablespoons sour cream
  • ½ cup shredded Dubliner cheese
  • Sea salt and ground white pepper to taste

Directions:

1. Preheat the Oven:

Preheat your oven to 375°F (190°C).

2. Prepare the Filling:

In a large frying pan, heat the oil over medium heat. Add the onions, celery, carrots, and garlic. Sauté for about 6-8 minutes until the vegetables are lightly browned. Add the ground lamb to the pan and cook until browned and cooked through, about 5-7 minutes. Stir in the tomato paste until well combined, then sprinkle the flour over the meat and stir until thoroughly mixed. Gradually pour in the beef stock, stirring continuously. Add the parsley, rosemary, salt, and pepper. Mix well and cook until the mixture thickens slightly. Remove from heat and set aside.

3. Prepare the Potatoes:

While the filling cooks, place the chopped potatoes in a large pot of boiling water. Cook for 10-12 minutes or until the potatoes are tender. Drain the potatoes and mash them until very smooth using your preferred method (food mill, hand masher, stand mixer, or hand beaters). Stir in ¾ of the melted butter, egg yolks, sour cream, shredded cheese, salt, and pepper until the mixture is creamy and well combined.

4. Assemble the Pie:

Transfer the lamb filling to a deep 10-inch pie pan, spreading it out evenly. Top with the mashed potatoes, smoothing the surface with a spoon or using a piping bag for a more decorative finish. Drizzle the remaining ¼ stick of melted butter over the top of the potatoes to help them brown in the oven.

5. Bake:

Place the pie in the preheated oven and bake for 20-25 minutes, or until the potato topping is golden brown and crispy.

6. Serve:

Let the Shepherd’s Pie cool slightly before serving. Garnish with additional chopped fresh parsley or rosemary if desired.

Serving Suggestions:

  • Serve with a side of steamed green beans or peas.
  • Pair with a fresh garden salad for a complete meal.
  • Enjoy with a glass of red wine or a pint of your favorite beer.

Cooking Tips:

  • For extra flavor, deglaze the pan with a splash of red wine before adding the tomato paste.
  • Use a potato ricer for the smoothest mashed potatoes.
  • Allow the pie to rest for 5-10 minutes before serving to let the layers set.

Nutritional Benefits:

  • Lamb is a rich source of high-quality protein and essential nutrients like iron and vitamin B12.
  • Potatoes provide vitamins C and B6, potassium, and fiber.
  • The addition of vegetables adds vitamins, minerals, and antioxidants.

Dietary Information:

  • This recipe can be made gluten-free by using a gluten-free flour blend.
  • To make it dairy-free, substitute the butter and cheese with plant-based alternatives.

Why You’ll Love This Recipe:

  • It’s a classic comfort food that’s perfect for cozy family dinners.
  • The combination of savory lamb and creamy mashed potatoes is incredibly satisfying.
  • The dish can be prepared ahead of time and baked just before serving.

Conclusion:

Enjoy your homemade Classic Shepherd’s Pie with Creamy Mashed Potatoes as a delicious and hearty meal. Perfect for family gatherings or a comforting dinner, this dish is sure to become a favorite with its rich flavors and satisfying textures. Serve it hot and savor the delightful combination of savory lamb and creamy potatoes. Happy cooking!