This easy, no-bake dessert combines the sweetness of bananas, the crunch of cookies, and a creamy filling to create a delightful treat that’s ready in no time.
Preparation Time:
15 minutes
Chilling Time:
30 minutes
Total Time:
45 minutes
Ingredients:
- 2 bananas
- 120 g (about 1 cup) cookies, crushed
- 35 g (2.5 tablespoons) butter
- 75 g (1/3 cup) whipped cream
- 200 g (about 3/4 cup) sweetened condensed milk
- 35 g (2.5 tablespoons) sugar
- 1 teaspoon fine sugar (for whipping the cream)
- Chocolate flakes (for topping)
Directions:
- Crush the Cookies: Place the cookies in a plastic bag and crush them into fine crumbs using a rolling pin.
- Prepare the Base: In a mixing bowl, mash 1 banana. Combine the mashed banana with the crushed cookies and mix until well combined. Press the mixture evenly into a round cake pan to form the base.
- Make the Creamy Filling: In a saucepan, melt the butter and sugar over medium heat. Stir in the sweetened condensed milk and cook for about 5 minutes, stirring continuously, until the mixture thickens slightly.
- Assemble the Dessert: Pour the creamy filling over the cookie and banana base. Slice the remaining banana and arrange the slices evenly on top of the filling.
- Decorate with Whipped Cream and Chocolate Flakes: In a separate bowl, whip the cream with 1 teaspoon of fine sugar until stiff peaks form. Spread the whipped cream over the dessert and sprinkle with chocolate flakes.
- Serve: Refrigerate the dessert for at least 30 minutes to allow it to set. Serve chilled.
Serving Suggestions:
- Garnish with additional banana slices or a drizzle of caramel sauce.
- Pair with a hot cup of coffee or tea for a delightful combination.
Cooking Tips:
- Use ripe bananas for the best flavor and sweetness.
- For a firmer base, chill the cookie and banana mixture for 10 minutes before adding the filling.
- Substitute chocolate flakes with shaved dark chocolate for a richer taste.
Nutritional Benefits:
- Bananas: Rich in potassium and natural sweetness.
- Whipped Cream: Provides calcium and a creamy texture.
- Cookies: Add crunch and balance the dessert with their flavor.
Dietary Information:
- No-bake dessert
- Contains dairy and gluten
Nutritional Facts (Per Serving – Approx. 8 servings):
- Calories: 210
- Protein: 3 g
- Fat: 9 g
- Carbohydrates: 30 g
- Fiber: 1 g
Storage:
- Store the dessert in the refrigerator in an airtight container for up to 2 days.
- Not suitable for freezing due to the whipped cream and banana topping.
Why You’ll Love This Recipe:
- Quick and easy to prepare with no baking required.
- Combines creamy, crunchy, and fruity textures.
- Perfect for any occasion, from casual snacks to festive gatherings.
- Uses simple, readily available ingredients.
Conclusion:
This No-Bake Banana Cookie Cream Pie is a simple, delightful dessert that’s as easy to make as it is delicious. With its creamy filling, crunchy base, and sweet banana slices, it’s sure to be a hit with family and friends. Chill, serve, and enjoy this heavenly treat!
Frequently Asked Questions:
- Can I use a different type of cookie? Yes, graham crackers, digestive biscuits, or chocolate cookies work well.
- Can I substitute sweetened condensed milk? Use a mixture of evaporated milk and sugar, or coconut condensed milk for a dairy-free option.
- How can I make this dessert vegan? Use vegan cookies, plant-based butter, coconut whipped cream, and dairy-free condensed milk.
- Can I make this dessert ahead of time? Yes, prepare it up to a day in advance and store it in the refrigerator.
- How do I keep bananas from browning? Toss the banana slices in lemon juice before arranging them on the dessert.
- Can I add other toppings? Yes, try crushed nuts, caramel drizzle, or shredded coconut.
- What if I don’t have a rolling pin? Crush the cookies using the back of a spoon or pulse them in a food processor.
- Can I use a different fruit? Absolutely! Try strawberries, mangoes, or peaches for a variation.
- Can I skip the sugar in the whipped cream? Yes, the condensed milk adds enough sweetness for most tastes.
- How do I make the base firmer? Add an extra tablespoon of butter to the cookie and banana mixture.
Enjoy this quick and delicious dessert for any occasion!