Potato salad is a dish that has found its place at tables around the world, from picnics in the summer to festive gatherings and everyday meals. It’s one of those timeless side dishes that can be served with virtually anything—grilled meats, fish, or simply enjoyed on its own. What makes this potato salad so appealing is its simplicity and versatility. In this version, we take a classic approach by combining tender boiled potatoes with a tangy mustard vinaigrette, finished off with fresh green onions and parsley for a burst of flavor.
This potato salad recipe is not only easy to make but also offers a refreshing twist with the inclusion of wine vinegar and the unique, slightly spicy bite of mustard. It’s a dish that’s satisfying and flavorful without being overly heavy, making it perfect for any season. The combination of warm potatoes and the zesty dressing brings out the best of the ingredients, making every bite a delicious balance of textures and flavors.
Whether you’re preparing a family meal or a dish for a party, this potato salad is sure to be a hit. The best part is that it’s versatile—you can adjust the level of mustard or vinegar to suit your personal preferences, making it as tangy or mild as you like. This recipe is ideal for those who love a light, fresh, and wholesome side dish that pairs wonderfully with almost any main course.
As with many classic dishes, this potato salad has a long history of bringing people together. It’s a reminder that the most comforting and memorable dishes often come from simple, everyday ingredients. So, let’s dive into this recipe and learn how to make a flavorful, classic potato salad with mustard vinaigrette!
Full Recipe:
Ingredients (Serves 4-6)
- 1 kg (2.2 lbs) potatoes (preferably waxy potatoes like Yukon Gold or red potatoes)
- 4 tablespoons wine vinegar (white wine or red wine vinegar works well)
- 100 ml (about 1/2 cup) olive oil (extra virgin is best for flavor)
- 2 tablespoons whole-grain mustard (for a nice texture and tanginess)
- 2 stalks of green onions, finely chopped
- 3 sprigs of fresh parsley, chopped
- 1 teaspoon salt (to taste)
Prep Time: 15 minutes
Cooking Time: 20-25 minutes
Total Time: 40-45 minutes
Servings: 4-6
Calories per Serving: Approximately 200 kcal (depends on portion size)
Step-by-Step Instructions
Step 1: Boil the Potatoes
- Prepare the Potatoes:
- Begin by scrubbing the 1 kg of potatoes under cold running water to remove any dirt. Since we are keeping the skins on, it’s important to make sure they are thoroughly cleaned.
- Cut the potatoes into evenly sized chunks (about 1.5-inch pieces). This ensures that they cook at the same rate.
- Cook the Potatoes:
- Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water to season the potatoes while they cook.
- Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Let the potatoes cook for about 15-20 minutes or until they are fork-tender but not mushy. Test them by inserting a fork into a piece; it should slide in easily.
- Once cooked, drain the potatoes and let them cool slightly. The potatoes should still be warm when you dress them with the vinaigrette to absorb all the flavors.
Step 2: Prepare the Mustard Vinaigrette
- Make the Dressing:
- While the potatoes are cooking, prepare the mustard vinaigrette. In a medium bowl, whisk together the 4 tablespoons of wine vinegar, 2 tablespoons of whole-grain mustard, and 100 ml of olive oil.
- Season the vinaigrette with salt to taste. You can also add freshly ground black pepper if you like a bit of extra spice.
- Whisk the mixture well until it emulsifies into a smooth dressing. If you want the vinaigrette to be slightly tangier, you can adjust the amount of vinegar to your liking.
Step 3: Assemble the Potato Salad
- Combine Potatoes and Dressing:
- While the potatoes are still warm, transfer them to a large mixing bowl. Pour the prepared mustard vinaigrette over the potatoes. Toss gently, making sure each piece of potato is coated with the tangy dressing.
- Add Fresh Herbs:
- To enhance the flavor and add some freshness, add the chopped green onions and chopped parsley to the bowl. Toss again until everything is evenly mixed.
- Let the Salad Rest:
- For the best flavor, let the salad rest for about 15-20 minutes before serving. This allows the potatoes to soak up the vinaigrette and the flavors to meld together.
Why This Recipe Is Timeless
This potato salad with mustard vinaigrette has all the hallmarks of a timeless dish: simplicity, versatility, and a perfect balance of flavors. It’s easy to make, doesn’t require fancy ingredients, and can be prepared in advance. What makes it stand out, though, is the vinaigrette. The combination of wine vinegar, olive oil, and whole-grain mustard creates a tangy, slightly spicy dressing that perfectly complements the creamy texture of the potatoes. The mustard adds a subtle kick without overpowering the other ingredients, making it just the right amount of flavor.
Additionally, the fresh green onions and parsley bring a burst of color and freshness to the salad, brightening up the dish and adding an extra layer of flavor. This recipe is also highly adaptable—feel free to adjust the mustard or vinegar to your liking, or even add other herbs such as dill or thyme for a different twist.
This classic potato salad recipe has remained a favorite for generations, and it’s easy to see why. It’s an essential dish for many holiday meals, barbecues, and gatherings because of its universal appeal and ability to complement a wide range of main dishes. It’s also a great option for meal prepping, as it can be made in advance and stored for a few days in the refrigerator.
Nutrition Facts (Per Serving)
- Calories: 200 kcal
- Fat: 14g
- Carbohydrates: 18g
- Protein: 3g
- Fiber: 3g
- Sugar: 2g
- Sodium: 300mg
FAQs
Can I make this potato salad ahead of time? Yes, this potato salad is ideal for making ahead. In fact, it often tastes better the next day as the flavors have more time to develop. Simply store it in an airtight container in the refrigerator for up to 3 days.
Can I use a different type of vinegar? Yes, you can use other types of vinegar like apple cider vinegar or white wine vinegar. However, red wine vinegar is recommended for a nice balance of tanginess and sweetness.
Can I add other vegetables to this salad? Absolutely! You can add cooked carrots, peas, or even boiled eggs to the salad to make it more hearty and colorful. Just make sure to adjust the seasoning as needed.
Tips for Making the Best Potato Salad
- Use Waxy Potatoes:
For the best texture, use waxy potatoes like Yukon Gold or red potatoes. They hold their shape better when cooked and don’t become mushy. - Warm Potatoes Work Best:
Make sure the potatoes are still warm when you mix them with the dressing. This allows the potatoes to absorb the vinaigrette more effectively, creating a more flavorful dish. - Don’t Overcook the Potatoes:
Be careful not to overcook the potatoes, as they can turn mushy. Test them by piercing with a fork—if the fork slides in easily but the potato still holds its shape, it’s done. - Adjust the Dressing to Your Taste:
If you prefer a tangier salad, increase the amount of vinegar in the dressing. Alternatively, if you like a milder flavor, reduce the vinegar and use a bit more olive oil.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time, so the salad can taste even better the next day.
- Freezing: It’s not recommended to freeze potato salad as the texture of the potatoes will change upon thawing.
Conclusion
This potato salad with mustard vinaigrette is a simple yet flavorful dish that has stood the test of time. The tender potatoes, combined with the tangy dressing, fresh herbs, and mustard bite, make it a perfect side dish for any meal. Whether you serve it at a family barbecue, a holiday dinner, or a casual weeknight meal, it’s sure to be enjoyed by all. The best part? It’s quick and easy to prepare, making it a go-to recipe for both novice and experienced cooks alike. So, gather your ingredients, whip up this classic potato salad, and enjoy a delicious side dish that never goes out of style!