Ingredients

Here’s everything you’ll need to create this delicious coleslaw:

• 1 red onion: Thinly sliced for a sharp, slightly sweet flavor.
• 1 kg white cabbage: Shredded finely for that signature crunch.
• 1 carrot: Grated to add sweetness and vibrant color.
• 1 apple: Peeled, cored, and grated for a subtle fruity sweetness.
• 2 tablespoons natural yogurt: Adds creaminess with a tangy note.
• 1 tablespoon mayonnaise: For richness and a classic creamy texture.
• 1 teaspoon spicy mustard: Enhances the flavor with a mild kick.
• 1 teaspoon honey: Balances the tanginess with a hint of natural sweetness.
• 2 tablespoons rice vinegar: Provides a mild acidity that ties the flavors together.
• 1 clove garlic: Minced for depth of flavor.
• Black pepper and salt to taste: For seasoning.

Prep Time

• Preparation time: 20 minutes
• No cooking required

Total Time

• 20 minutes

Instructions

Step 1: Prepare the vegetables

1. Start by peeling and thinly slicing the red onion. Place the slices in a bowl of cold water for 5 minutes to mellow their sharpness.
2. Remove the outer leaves of the cabbage and finely shred it using a sharp knife or a mandoline.
3. Peel and grate the carrot and apple. The apple will add a lovely sweetness that balances the tangy dressing.

Step 2: Make the dressing

1. In a large mixing bowl, combine the natural yogurt, mayonnaise, spicy mustard, honey, and rice vinegar.
2. Add the minced garlic and whisk everything together until smooth. Adjust the seasoning with salt and black pepper to taste.

Step 3: Combine the ingredients

1. Drain the onion and pat it dry with a paper towel.
2. In the same large bowl as the dressing, add the shredded cabbage, grated carrot, grated apple, and sliced onion.
3. Toss everything together until the vegetables are evenly coated in the creamy dressing.

Step 4: Chill and serve

1. Transfer the coleslaw to a serving dish, cover it, and refrigerate for at least 30 minutes. This allows the flavors to meld together beautifully.
2. Serve cold as a side dish or topping, and enjoy!

Nutritional Information (Per Serving)**

• Servings: 8
• Calories: 80 kcal
• Fat: 3 g
• Saturated Fat: 0.5 g
• Carbohydrates: 12 g
• Sugar: 8 g
• Fiber: 4 g
• Protein: 1.5 g
• Sodium: 200 mg

Why This Recipe Is Timeless

Coleslaw has stood the test of time for several reasons. Its simplicity, affordability, and ability to complement a wide variety of dishes make it a beloved choice for many. This recipe, with its combination of classic and modern ingredients, maintains the integrity of traditional coleslaw while enhancing it with subtle, exciting flavors like honey and spicy mustard.

The crunch of fresh vegetables paired with the creamy dressing offers a satisfying texture that never goes out of style. It’s a dish that evokes nostalgia yet remains relevant in contemporary cuisine. From summer barbecues to holiday feasts, coleslaw is a universal crowd-pleaser.

FAQs

1. Can I make this recipe vegan?
Absolutely! Swap the yogurt and mayonnaise for vegan alternatives, such as coconut yogurt and vegan mayo. Ensure the honey is replaced with agave syrup or maple syrup.

2. How long does coleslaw last in the fridge?
Properly stored in an airtight container, this coleslaw can last up to 3 days in the refrigerator. Keep in mind that the cabbage will soften over time, so it’s best enjoyed fresh.

3. Can I use purple cabbage instead of white cabbage?
Yes! Purple cabbage works wonderfully and adds a stunning color to the dish. You can also mix both types for a visually appealing coleslaw.

4. Is coleslaw healthy?
This version of coleslaw is relatively healthy, with a yogurt-based dressing that cuts down on fat while retaining creaminess. The addition of fresh vegetables and minimal sugar makes it a nutritious choice.

Tips for Perfect Coleslaw

1. Shred finely: Ensure the cabbage is finely shredded for optimal texture. Thick pieces can make the coleslaw too chewy.
2. Chill before serving: Refrigerate the coleslaw for at least 30 minutes to enhance the flavor.
3. Taste and adjust: Before serving, taste the coleslaw and adjust the seasoning if needed. A touch more vinegar, honey, or mustard can make all the difference.
4. Customize the mix: Feel free to add extras like chopped parsley, raisins, or toasted nuts for added flavor and texture.

Storage Tips

1. Refrigerate promptly: Store the coleslaw in an airtight container and place it in the fridge as soon as possible.
2. Avoid freezing: Coleslaw doesn’t freeze well because the vegetables lose their crispness and the dressing can separate.
3. Re-stir before serving: If the coleslaw has been stored for a day or two, give it a good stir before serving to redistribute the dressing.

Conclusion

This classic creamy coleslaw is more than just a side dish—it’s a celebration of freshness, simplicity, and flavor. Whether you’re hosting a backyard barbecue, preparing a picnic, or simply looking for a quick and delicious salad, this coleslaw recipe will never disappoint.

The combination of crisp cabbage, sweet apple, and tangy dressing creates a harmony of textures and flavors that’s hard to resist. Its timeless appeal lies in its versatility—you can enjoy it as-is, or experiment with your own variations to suit your preferences.

Take a moment to appreciate how coleslaw brings people together. It’s a dish that transcends borders and seasons, loved by all ages and enjoyed in countless ways. With this recipe in your arsenal, you’re equipped to create a dish that’s not only delicious but also steeped in tradition.

So go ahead, give this recipe a try, and watch it become a cherished favorite for your family and friends. With its perfect balance of creamy, tangy, sweet, and crunchy, this coleslaw truly embodies what comfort food is all about. Enjoy every bite!