Old-Fashioned Salmon Patties are a timeless, comforting dish that brings back memories of family dinners and home-cooked meals. Made with canned or fresh salmon, these patties are simple yet packed with flavor, delivering a crispy exterior and a tender, flaky interior. With just a handful of ingredients and minimal prep, this recipe is an affordable and quick meal option that doesn’t compromise on taste. These salmon patties can be enjoyed as a main course, served with a side salad, or tucked into a sandwich. Let’s explore how to make these classic salmon patties with a modern twist!
Ingredients:
For the Salmon Patties:
- 1 (14.75 oz) can of salmon, drained and flaked (or 2 cups fresh cooked salmon)
- ½ cup breadcrumbs (or crushed crackers for added texture)
- 1 small onion, finely diced
- 2 green onions, chopped (optional for added flavor)
- 1 large egg
- 1 tbsp fresh parsley, chopped
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
- 1-2 tbsp oil (vegetable or olive oil) for frying
Optional Toppings and Serving Suggestions:
- Fresh lemon wedges
- Tartar sauce or a homemade aioli
- Chopped parsley for garnish
Instructions:
Step 1: Prepare the Salmon Mixture
- In a large mixing bowl, combine the drained, flaked salmon, breadcrumbs, diced onion, green onions, egg, parsley, Dijon mustard, salt, and pepper. Mix until well combined but avoid over-mixing to maintain texture.
- Use your hands to shape the mixture into patties, about 2-3 inches in diameter. You should get about 6-8 patties, depending on size.
Step 2: Heat the Oil
- In a large skillet, heat 1-2 tablespoons of oil over medium heat. Ensure the oil is hot before adding the patties, as this helps achieve a golden, crispy crust.
Step 3: Cook the Salmon Patties
- Place the patties in the skillet, leaving space between them to avoid overcrowding.
- Cook for 3-4 minutes per side, or until golden brown and crispy on the outside. Flip the patties carefully to prevent them from breaking.
- Once cooked, transfer the patties to a plate lined with paper towels to remove any excess oil.
Step 4: Serve
- Serve the salmon patties warm, with lemon wedges and a side of tartar sauce or aioli. Garnish with extra parsley if desired.
Cooking Tips:
- Use Canned or Fresh Salmon: This recipe works well with either canned salmon or fresh, cooked salmon. Canned salmon is convenient and affordable, while fresh salmon provides a richer flavor.
- Add a Binding Agent: The egg and breadcrumbs act as binding agents to hold the patties together. If your mixture feels too dry, add a bit more egg; if it’s too wet, add extra breadcrumbs.
- Control the Heat: Cook over medium heat to ensure the patties cook evenly and develop a crispy crust without burning.
- Chill for Easier Handling: For firmer patties that are easier to handle, chill the salmon mixture for 15-20 minutes before shaping.
Nutritional Benefits:
- High in Omega-3 Fatty Acids: Salmon is rich in omega-3 fatty acids, which support heart health, brain function, and reduce inflammation.
- Good Source of Protein: This recipe provides ample protein from both the salmon and egg, which is essential for muscle health and satiety.
- Packed with Vitamins and Minerals: Salmon is high in vitamins B12 and D, while onions and parsley add vitamin C, fiber, and antioxidants.
- Low in Carbohydrates: With minimal breadcrumbs, these patties are relatively low in carbs, making them a great option for those monitoring their carb intake.
Why You’ll Love This Recipe:
- Easy and Quick: With just a few ingredients, these salmon patties come together in under 30 minutes, making them perfect for busy weeknights.
- Budget-Friendly: Canned salmon is an affordable option that delivers the same nutritional benefits as fresh salmon, making this recipe economical and nutritious.
- Versatile Serving Options: These patties can be served as a main course, in sandwiches, over salads, or even as appetizers, adding variety to your meal plans.
- Classic Comfort Food: This old-fashioned recipe is a comforting reminder of home-cooked meals and is loved by both kids and adults.
Dietary Information:
- Gluten-Free Option: Use gluten-free breadcrumbs or crushed gluten-free crackers to make this recipe suitable for gluten-sensitive diets.
- Dairy-Free: This recipe is naturally dairy-free, so it’s suitable for those avoiding dairy products.
- Low-Carb and Keto-Friendly: To make this recipe lower in carbs, replace breadcrumbs with almond flour or a low-carb bread crumb alternative.
- Paleo Option: Use almond flour instead of breadcrumbs, and ensure that all ingredients are paleo-compliant.
Why This Recipe Works:
This recipe’s success lies in its balance of flavors and textures. The egg and breadcrumbs provide structure, binding the salmon and ingredients together, while the onions add a mild sweetness and crunch. The Dijon mustard offers a hint of tanginess that complements the rich, savory flavor of the salmon. Cooking the patties over medium heat allows the outside to become crispy while keeping the inside tender and moist. The simplicity of ingredients allows the natural flavor of the salmon to shine, creating a satisfying dish that’s easy to make and hard to resist.
Conclusion:
Classic Old-Fashioned Salmon Patties are a fantastic way to enjoy the natural flavors of salmon in a dish that’s both nostalgic and delicious. This easy recipe requires minimal ingredients, is packed with nutrition, and can be customized to suit various dietary needs. Whether you’re cooking for family, friends, or yourself, these salmon patties are sure to become a beloved addition to your recipe collection. Try this recipe for your next meal and enjoy a taste of classic comfort with a modern twist!
Prep and Cook Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Classic Old-Fashioned Salmon Patties: A Delicious Taste of Nostalgia
- Total Time: 20mins
Description
Old-Fashioned Salmon Patties are a timeless, comforting dish that brings back memories of family dinners and home-cooked meals. Made with canned or fresh salmon, these patties are simple yet packed with flavor, delivering a crispy exterior and a tender, flaky interior. With just a handful of ingredients and minimal prep, this recipe is an affordable and quick meal option that doesn’t compromise on taste. These salmon patties can be enjoyed as a main course, served with a side salad, or tucked into a sandwich. Let’s explore how to make these classic salmon patties with a modern twist!
Ingredients
Units ScaleFor the Salmon Patties:
- 1 (14.75 oz) can of salmon, drained and flaked (or 2 cups fresh cooked salmon)
- 1/2 cup breadcrumbs (or crushed crackers for added texture)
- 1 small onion, finely diced
- 2 green onions, chopped (optional for added flavor)
- 1 large egg
- 1 tbsp fresh parsley, chopped
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
- 1–2 tbsp oil (vegetable or olive oil) for frying
Optional Toppings and Serving Suggestions:
- Fresh lemon wedges
- Tartar sauce or a homemade aioli
- Chopped parsley for garnish
Instructions
Step 1: Prepare the Salmon Mixture
- In a large mixing bowl, combine the drained, flaked salmon, breadcrumbs, diced onion, green onions, egg, parsley, Dijon mustard, salt, and pepper. Mix until well combined but avoid over-mixing to maintain texture.
- Use your hands to shape the mixture into patties, about 2-3 inches in diameter. You should get about 6-8 patties, depending on size.
Step 2: Heat the Oil
- In a large skillet, heat 1-2 tablespoons of oil over medium heat. Ensure the oil is hot before adding the patties, as this helps achieve a golden, crispy crust.
Step 3: Cook the Salmon Patties
- Place the patties in the skillet, leaving space between them to avoid overcrowding.
- Cook for 3-4 minutes per side, or until golden brown and crispy on the outside. Flip the patties carefully to prevent them from breaking.
- Once cooked, transfer the patties to a plate lined with paper towels to remove any excess oil.
Step 4: Serve
- Serve the salmon patties warm, with lemon wedges and a side of tartar sauce or aioli. Garnish with extra parsley if desired.
- Prep Time: 10mins
- Cook Time: 10mins
