This Classic Homemade Bread is soft, fluffy, and perfect for sandwiches, toast, or enjoying fresh with butter. With simple ingredients and straightforward steps, it’s a recipe that even beginners can master. The melted butter adds richness, making this bread irresistible!
Preparation Time:
- Prep Time: 20 minutes
- Rest Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 20 minutes
Ingredients:
- 300 ml (1 ½ cups) warm water
- 410 g (3 1/3 cups) all-purpose flour, plus 1 tbsp for kneading
- 1 tsp (5 g) sugar
- 1 tsp (5 g) salt
- 2 tsp (7 g) instant dry yeast
- 160 g (5.6 oz) unsalted butter, melted
Directions:
Prepare the Dough:
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy, indicating the yeast is activated.
- Add the salt and melted butter (reserve 2 tbsp for brushing later) to the yeast mixture and stir to combine.
- Gradually add the flour, mixing with a wooden spoon or your hands until a dough forms.
- Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
Let the Dough Rise:
5. Place the dough in a lightly greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape the Dough:
6. Once risen, punch down the dough to release air. Shape it into a loaf or divide it into smaller portions for rolls.
7. Place the dough into a greased loaf pan or on a baking sheet. Cover and let it rise again for 30 minutes.
Bake:
8. Preheat your oven to 180°C (350°F).
9. Brush the top of the dough with the reserved melted butter for a golden crust.
10. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cool and Serve:
11. Remove the bread from the oven and let it cool on a wire rack before slicing.
5 Serving Suggestions:
- Spread with butter or jam for a simple breakfast.
- Use as the base for sandwiches or paninis.
- Toast and serve with a side of soup or salad.
- Serve alongside pasta or roasted meats as a side dish.
- Make French toast or bread pudding with leftovers.
Cooking Tips:
- Ensure the water is warm but not too hot (around 110°F/43°C) to activate the yeast.
- Knead the dough well for a soft and fluffy texture.
- Let the bread cool completely before slicing to prevent it from becoming gummy.
- Add herbs or seeds to the dough for additional flavor and texture.
- Store leftover bread in a bread box or airtight container to maintain freshness.
Nutritional Benefits:
- Provides carbohydrates for energy.
- Butter adds a rich flavor and essential fats.
- Homemade bread contains no preservatives or additives.
Dietary Information:
- Vegetarian.
- Can be made vegan by substituting butter with plant-based alternatives.
Nutritional Facts (per slice, approximate):
- Calories: 180
- Protein: 4 g
- Carbs: 28 g
- Fat: 6 g
- Fiber: 1 g
- Sodium: 150 mg
Storage:
- Store in an airtight container at room temperature for up to 3 days.
- Freeze for up to 1 month; thaw at room temperature and reheat in the oven if desired.
Why You’ll Love This Recipe:
- Simple ingredients and steps make it easy to prepare.
- Buttery and soft texture perfect for any occasion.
- Versatile enough to pair with savory or sweet toppings.
- Free of preservatives, making it healthier than store-bought bread.
Conclusion:
This Classic Homemade Bread is a delicious and rewarding recipe that fills your kitchen with the comforting aroma of fresh bread. Its buttery richness and fluffy texture make it perfect for any meal. Bake a loaf today and enjoy the satisfaction of homemade goodness!
10 Frequently Asked Questions with Answers:
- Can I use bread flour instead of all-purpose flour?
Yes, bread flour will give a slightly chewier texture. - Can I use active dry yeast instead of instant yeast?
Yes, but dissolve it in warm water and sugar for 10 minutes before using. - How can I make the bread sweeter?
Add an extra tablespoon of sugar or a touch of honey to the dough. - Can I add seeds or nuts to the dough?
Absolutely! Mix in sunflower seeds, sesame seeds, or chopped nuts. - How do I know if the dough is kneaded enough?
It should be smooth and elastic, and a small piece should stretch without breaking. - Can I make this recipe without a loaf pan?
Yes, shape the dough into a freeform loaf or rolls and bake on a baking sheet. - Can I make this bread dairy-free?
Yes, replace butter with olive oil or a plant-based alternative. - How do I prevent the bread from drying out?
Store it in a bread box or wrap it tightly in plastic wrap or foil. - Can I double this recipe?
Yes, simply double all ingredients and divide the dough as needed. - What can I do with leftover bread?
Use it for croutons, breadcrumbs, or bread pudding.