This post may contain affiliate links learn more

A Full English Breakfast is the ultimate comfort meal, famous for its hearty assortment of flavors and satisfying ingredients. It’s a breakfast like no other, bringing together crispy bacon, juicy sausages, fluffy eggs, baked beans, grilled tomatoes, mushrooms, toast, and sometimes a crispy hash brown or two. Traditionally served as a weekend treat or a leisurely brunch, this breakfast is both filling and delicious, providing a perfect balance of protein, fats, and carbohydrates to fuel your day. If you’re a fan of savory breakfasts or just want to experience a classic British meal, this Full English Breakfast will transport you to a cozy British café from the first bite.

Prep Time

Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients

2 sausages (pork or your preferred type)
2–4 rashers of back bacon (or streaky bacon)
2 large eggs

1 cup baked beans (canned)
1 large tomato, halved
4–6 mushrooms, halved or sliced

2 slices of bread, for toasting (white or whole grain)
1 hash brown (optional)
1–2 tbsp butter or oil (for cooking)

Salt and pepper, to taste

Optional Extras:

Black pudding slices

Fresh parsley for garnish

Instructions

Preheat and Prepare: Set a large skillet or griddle on medium heat, adding a little butter or oil.
Cook the Sausages: Place the sausages in the skillet, turning occasionally until browned and cooked through, about 10 minutes. Once cooked, set aside and keep warm.

Fry the Bacon: In the same skillet, add the bacon rashers. Fry until crispy or until they reach your preferred doneness. Set aside with the sausages.
Sauté the Mushrooms: Add a bit more butter to the skillet if needed, then add the mushrooms. Sauté for about 5 minutes, or until tender and golden. Season lightly with salt and pepper.
Grill the Tomato: Place the tomato halves cut-side down in the skillet and cook for 2–3 minutes until softened and slightly charred. Set aside.

Prepare the Baked Beans: While the other ingredients are cooking, warm the baked beans in a small saucepan over low heat, stirring occasionally.
Fry the Hash Browns (if using): In a separate small skillet, fry the hash browns until golden and crispy on both sides. Set aside.
Cook the Eggs: Add a little more butter to the skillet, if needed, and fry the eggs to your liking (sunny side up, over easy, or scrambled).

Toast the Bread: Toast the bread slices to your desired level. Spread with a bit of butter if desired.
Serve: Arrange everything on a large plate—sausages, bacon, eggs, mushrooms, tomatoes, baked beans, hash brown, and toast. Add black pudding slices if desired, garnish with fresh parsley, and serve hot with salt, pepper, and your favorite condiments.

Cooking Tips

Use a Large Skillet: A large skillet allows you to cook multiple components at once, making the process more efficient.

Keep Ingredients Warm: To keep ingredients warm as you cook, place them in a low oven (around 200°F/90°C) on a baking sheet.
Cook Sausages Slowly: Cooking sausages on medium heat prevents them from bursting and keeps them juicy inside.
Choose the Right Mushrooms: Button or cremini mushrooms work well for this dish as they have a meaty texture that complements the other ingredients.

Customize: Add or skip ingredients based on your preference. The beauty of a Full English Breakfast is its versatility.
Perfect Your Eggs: If frying multiple eggs, crack each into a separate small bowl first to avoid broken yolks and ensure even cooking.

Nutritional Benefits

A Full English Breakfast provides a robust start to the day, rich in protein from the eggs, sausages, and bacon, which supports muscle maintenance and energy levels. The mushrooms and tomatoes offer vitamins, antioxidants, and dietary fiber, aiding digestion and boosting immunity. Eggs are high in essential nutrients like choline, supporting brain function, and vitamin D, crucial for bone health. While this meal is indulgent, it’s also a filling option that can be balanced with whole-grain toast for sustained energy release throughout the morning.

Why You’ll Love This Recipe

This Full English Breakfast recipe allows you to recreate the charm of a British café breakfast at home. The variety of textures and flavors—from crispy bacon and savory sausage to juicy tomatoes and earthy mushrooms—make every bite satisfying and enjoyable. You’ll love the simplicity of the recipe and the ability to customize each element, allowing you to add your own twist. Ideal for a slow weekend morning, this breakfast is a great way to treat yourself and your family to a classic, hearty meal that will keep everyone full and happy.

Dietary Information

Gluten-Free: Use gluten-free bread for toasting, and check that your sausages and baked beans are gluten-free.
Dairy-Free: Substitute butter with a dairy-free alternative or olive oil for cooking.

Low-Carb: Skip the toast and beans, and add extra mushrooms or tomatoes to reduce the carb content.
Vegetarian Option: Replace the meat components with vegetarian sausages, plant-based bacon, or grilled halloumi cheese for a hearty vegetarian version.

Why This Recipe Works

This Full English Breakfast recipe works because each element complements the others, creating a balanced combination of flavors. The rich, salty bacon and sausage pair well with the freshness of tomatoes and mushrooms, while the creamy eggs add a delicious richness. Cooking everything in the same skillet or griddle ensures that the flavors are cohesive, with each component slightly enhancing the taste of the others. The variety in textures—crispy, juicy, soft, and crunchy—keeps the meal interesting, making it a comforting and enjoyable experience from start to finish.

Conclusion

The Full English Breakfast is more than just a meal; it’s a culinary experience that brings together an array of flavors and textures into a satisfying plate. This recipe allows you to enjoy a taste of British tradition with all the components that make this breakfast iconic. From the juicy sausages to the crispy bacon and savory baked beans, each bite offers a comforting reminder of classic breakfasts enjoyed around the world. Serve this on a slow morning with a hot cup of tea or coffee, and take the time to savor each element. This is a breakfast that fills not only the stomach but the soul, giving you the perfect start to any day.

Classic Full English Breakfast – A Hearty British Morning Feast

Author: Olivia

Total Time: 40mins

Print Recipe

Description

Instructions

Preheat and Prepare: Set a large skillet or griddle on medium heat, adding a little butter or oil.
Cook the Sausages: Place the sausages in the skillet, turning occasionally until browned and cooked through, about 10 minutes. Once cooked, set aside and keep warm.
Fry the Bacon: In the same skillet, add the bacon rashers. Fry until crispy or until they reach your preferred doneness. Set aside with the sausages.

Sauté the Mushrooms: Add a bit more butter to the skillet if needed, then add the mushrooms. Sauté for about 5 minutes, or until tender and golden. Season lightly with salt and pepper.
Grill the Tomato: Place the tomato halves cut-side down in the skillet and cook for 2–3 minutes until softened and slightly charred. Set aside.
Prepare the Baked Beans: While the other ingredients are cooking, warm the baked beans in a small saucepan over low heat, stirring occasionally.

Fry the Hash Browns (if using): In a separate small skillet, fry the hash browns until golden and crispy on both sides. Set aside.
Cook the Eggs: Add a little more butter to the skillet, if needed, and fry the eggs to your liking (sunny side up, over easy, or scrambled).
Toast the Bread: Toast the bread slices to your desired level. Spread with a bit of butter if desired.

Serve: Arrange everything on a large plate—sausages, bacon, eggs, mushrooms, tomatoes, baked beans, hash brown, and toast. Add black pudding slices if desired, garnish with fresh parsley, and serve hot with salt, pepper, and your favorite condiments.

Prep Time: 10mins
Cook Time: 30mins

Pin4