Who doesn’t love a stack of warm, fluffy pancakes for breakfast? Light, airy, and golden, pancakes are the ultimate comfort food to start the day right. This easy and quick recipe gives you the perfect balance of a soft inside with a slightly crisp, golden-brown exterior. You don’t need any fancy ingredients or equipment to make these pancakes fluffy and delicious—just a few kitchen staples and a mixing bowl. Whether it’s a busy weekday or a lazy Sunday morning, these pancakes come together in minutes, delivering a mouthwatering breakfast for the whole family.

Prep Time

Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients

1 cup all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder

1/2 tsp salt
1 cup milk (whole milk or your preferred milk alternative)
1 large egg

2 tbsp melted butter (plus extra for greasing the pan)
1 tsp vanilla extract (optional)

Instructions

Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Combine the Wet Ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; a few lumps are okay. Avoid overmixing, as this can make the pancakes dense.
Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter.

Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes until golden brown. Repeat with the remaining batter, greasing the pan as needed.
Serve: Stack the pancakes on a plate, serve warm with your favorite toppings like maple syrup, fresh berries, or whipped cream, and enjoy!

Cooking Tips

Don’t Overmix: Stirring the batter too much can lead to dense pancakes. It’s okay if the batter has a few lumps; they’ll cook out, and the pancakes will stay fluffy.

Use Fresh Baking Powder: Baking powder is essential for fluffy pancakes. Make sure it’s fresh (not expired) to give the pancakes a good rise.
Preheat the Pan: Ensure your pan is properly preheated over medium heat before adding the batter. This prevents the pancakes from sticking and helps them cook evenly.
Grease Lightly: Use a small amount of butter or oil, and wipe away any excess to avoid overly greasy pancakes.

Keep Pancakes Warm: If making a larger batch, keep cooked pancakes warm in a low-temperature oven (around 200°F) on a baking sheet.

Nutritional Benefits

Pancakes can be a great source of energy to start your day. The eggs provide protein, which supports muscle health and helps you feel full longer. The milk offers calcium and vitamin D, which are essential for bone health. While this recipe uses all-purpose flour, you can substitute half with whole wheat flour for added fiber. Topped with fresh berries, bananas, or a drizzle of honey, pancakes can be a delicious way to incorporate vitamins, minerals, and antioxidants into your breakfast.

Why You’ll Love This Recipe

This fluffy pancake recipe is incredibly easy to make and requires just a handful of pantry staples, making it accessible for any morning craving. The recipe yields soft, fluffy pancakes with a light texture and a hint of sweetness, creating a delicious canvas for any toppings you desire. Plus, it’s versatile—you can add blueberries, chocolate chips, or a sprinkle of cinnamon to the batter for extra flavor. This recipe works well for a quick breakfast, and it’s simple enough for kids to join in and help with mixing. The best part? It’s a fail-proof recipe that delivers consistently fluffy pancakes every time.

Dietary Information

Dairy-Free: Use a dairy-free milk alternative (such as almond or oat milk) and substitute melted butter with coconut oil or dairy-free butter.
Gluten-Free: Substitute with a gluten-free flour blend, and check that your baking powder is gluten-free.
Low-Sugar: Reduce or omit the sugar for a low-sugar version, or use a natural sweetener like honey.

Egg-Free: Use a flax or chia egg substitute (1 tbsp ground flaxseed or chia seeds mixed with 3 tbsp water) to make the recipe egg-free.

Why This Recipe Works

The secret to fluffy pancakes lies in the balance of ingredients and careful mixing. Baking powder is the key leavening agent, creating bubbles in the batter that give pancakes their airy texture. The combination of a slightly thick batter, gentle mixing, and the right cooking temperature results in pancakes that are fluffy on the inside with a light golden crust. The melted butter adds richness to the batter, while the vanilla enhances the flavor, making these pancakes taste indulgent without the need for excessive sugar or toppings.

Conclusion

Fluffy, delicious, and quick to make, these pancakes are the perfect recipe for a cozy morning at home. With a light texture and just the right amount of sweetness, they make an ideal canvas for your favorite toppings, from classic maple syrup to fresh fruit or whipped cream. This recipe is so easy that it’ll become a go-to for weekend breakfasts, but it’s also simple enough to whip up on a busy weekday. Whether you’re cooking for one or a family, these pancakes will bring a little extra joy to your morning routine. Enjoy every bite, and let these pancakes start your day with a smile.

Fluffy Pancakes – Easy and Quick Recipe for Perfect Pancakes Every Time

Author: Olivia
Total Time: 15mins

Print Recipe

Description

Ingredients

Scale

1 cup all-purpose flour
2 tbsp granulated sugar

1 tbsp baking powder
1/2 tsp salt
1 cup milk (whole milk or your preferred milk alternative)

1 large egg
2 tbsp melted butter (plus extra for greasing the pan)
1 tsp vanilla extract (optional)

Cook Mode Prevent your screen from going dark

Instructions

Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Combine the Wet Ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; a few lumps are okay. Avoid overmixing, as this can make the pancakes dense.

Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter.
Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes until golden brown. Repeat with the remaining batter, greasing the pan as needed.
Serve: Stack the pancakes on a plate, serve warm with your favorite toppings like maple syrup, fresh berries, or whipped cream, and enjoy!

Prep Time: 5mins
Cook Time: 10mins

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