The Classic Cauliflower Cheese Bake is a comforting, rich, and creamy dish that’s perfect as a main course or a side. With tender cauliflower florets enveloped in a velvety cheese sauce and baked to golden perfection, this dish is a favorite for both family dinners and special occasions.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients:
- 1 cauliflower, cut into florets
- 60 grams of butter
- 60 grams of plain flour
- Pinch of salt
- 400 ml cold milk
- Handful of grated cheese (plus extra for topping)
- Black pepper
- Additional pinch of salt
Directions:
- Preheat Oven: Preheat your oven to 200°C (392°F).
- Prepare Cauliflower: Steam or boil the cauliflower florets until tender, then drain and place them in an ovenproof baking dish.
- Make the Roux: In a saucepan, melt the butter over medium heat. Add the plain flour and a pinch of salt, stirring constantly to make a roux.
- Add Milk: Gradually add the cold milk, stirring continuously until the sauce thickens.
- Make Cheese Sauce: Once the sauce is thickened, add a good handful of grated cheese and stir until melted and smooth.
- Assemble: Pour the cheese sauce over the cauliflower in the baking dish. Sprinkle additional grated cheese on top, followed by black pepper and a pinch of salt.
- Bake: Bake in the preheated oven for about 30 minutes, or until bubbly and golden brown.
Serving Suggestions:
- Serve as a main dish with a side salad or crusty bread.
- Pair with roasted meats or grilled chicken for a hearty meal.
- Enjoy as a comforting side to complement a festive dinner.
Cooking Tips:
- For extra flavor, add a teaspoon of mustard to the cheese sauce.
- Use a mix of cheeses like cheddar, gruyere, or parmesan for a more complex taste.
- Make sure to stir the milk slowly into the roux to avoid lumps in the sauce.
Nutritional Benefits:
- Cauliflower is rich in vitamins C and K, fiber, and antioxidants.
- Cheese provides protein and calcium, essential for bone health.
- Using whole milk ensures a creamy texture while providing essential nutrients.
Dietary Information:
- This recipe can be made gluten-free by using a gluten-free flour blend.
- To make it suitable for vegetarians, ensure the cheese used does not contain animal rennet.
Why You’ll Love This Recipe:
- It’s a classic comfort food that never fails to satisfy.
- The creamy cheese sauce and tender cauliflower create a delightful contrast.
- Easy to prepare with simple ingredients.
- Perfect for any occasion, from weeknight dinners to festive gatherings.
Conclusion:
Enjoy the Classic Cauliflower Cheese Bake as a delicious, comforting dish that’s sure to become a favorite in your household. Its creamy texture and rich flavor make it a perfect choice for any meal. Try it today and indulge in the classic taste of this timeless recipe!