Ingredients

For the Stew:

• 1 tablespoon vegetable oil – Helps brown the beef for a rich base.
• 2 pounds cubed beef stew meat – The heart of the dish, becoming tender as it cooks.
• 1 small onion, diced – Adds aromatic depth and sweetness.
• 2 cups water, or more as needed – Creates the broth and ensures the ingredients stay moist.
• 5 carrots, peeled and diced – Provides natural sweetness and vibrant color.
• 2 cubes beef bouillon – Enhances the savory, umami flavor of the stew.
• 8 medium baking potatoes, peeled and cubed – Absorbs the flavors and adds a satisfying, starchy bite.

For Thickening and Seasoning:

• 2 teaspoons cornstarch – Creates a silky, thick broth.
• 2 teaspoons salt, or to taste – Balances and enhances all the flavors.

How to Make Classic Beef Stew

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Servings: 6 servings

Calories per Serving: ~350 kcal

Step 1: Prepare the Beef

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the cubed beef stew meat in batches to avoid overcrowding. Sear the beef on all sides until browned, about 5–7 minutes per batch. Remove the beef and set it aside.

Step 2: Sauté the Onion

In the same pot, add the diced onion. Cook for 3–5 minutes until softened and fragrant, using a wooden spoon to scrape up any browned bits from the bottom of the pot.

Step 3: Build the Broth

Return the browned beef to the pot. Add the water and beef bouillon cubes, stirring until the cubes dissolve. Bring the mixture to a gentle simmer.

Step 4: Add the Vegetables

Stir in the diced carrots and cubed potatoes. Cover the pot and let the stew simmer over low heat for 1.5–2 hours, or until the beef is fork-tender and the vegetables are cooked through. Stir occasionally and add more water if the stew becomes too thick.

Step 5: Thicken the Stew

In a small bowl, mix the cornstarch with a few tablespoons of water to create a slurry. Gradually stir the slurry into the stew, allowing it to thicken. Simmer for an additional 5–10 minutes.

Step 6: Season and Serve

Taste the stew and adjust the salt as needed. Remove the pot from heat and serve the stew hot, garnished with fresh parsley if desired. Pair it with warm bread or a side salad for a complete meal.

Why This Recipe is Timeless

The Classic Beef Stew with Potatoes and Carrots has remained a staple in kitchens worldwide for good reason. Its simplicity, heartiness, and adaptability make it an enduring favorite.

Nostalgia Meets Practicality

This stew harks back to times when meals were crafted with care, using affordable, wholesome ingredients that were often on hand. Root vegetables like carrots and potatoes have long been pantry staples, prized for their durability and nutritional value.

Universal Comfort

Every culture has its version of beef stew, showcasing the dish’s universal appeal. From Irish stews to French beef bourguignon, this dish transcends borders and traditions, uniting us through its shared warmth and simplicity.

Economical and Sustainable

Beef stew is an excellent way to stretch ingredients and make the most of every morsel. It’s a budget-friendly meal that doesn’t compromise on flavor, using humble ingredients to create something extraordinary

Nutrition Facts (Per Serving)

• Calories: ~350 kcal
• Total Fat: 10g
• Saturated Fat: 3g
• Cholesterol: 75mg
• Sodium: 800mg
• Carbohydrates: 40g
  • Sugars: 5g
• Fiber: 5g
• Protein: 25g

FAQs

1. Can I use a different cut of beef?

Yes, chuck roast or bottom round are great options for stew meat. These cuts are tough initially but become tender with slow cooking.

2. Can I make this in a slow cooker?

Absolutely! Brown the beef and sauté the onion first, then transfer everything to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours.

3. Can I add other vegetables?

Of course! Peas, parsnips, and turnips are excellent additions that add more variety to the stew.

4. How can I make this stew gluten-free?

Ensure your bouillon cubes are gluten-free, and use cornstarch for thickening instead of flour.

5. Can I freeze leftovers?

Yes, this stew freezes well. Allow it to cool completely, then transfer it to airtight containers. Freeze for up to 3 months.

Tips for Making the Best Beef Stew

1. Brown the Beef: Searing the meat creates a depth of flavor that enhances the entire dish.
2. Cook Low and Slow: Patience is key for tender beef and flavorful broth.
3. Adjust the Consistency: If the stew is too thick, add more water or broth. If it’s too thin, add a little more cornstarch slurry.
4. Taste as You Go: Seasoning in layers ensures a balanced flavor.
5. Use Fresh Ingredients: Fresh vegetables and high-quality beef make a noticeable difference in taste.

Storage Tips

• Refrigeration: Store the stew in an airtight container for up to 4 days. Reheat on the stovetop or in the microwave.
• Freezing: Divide the stew into portioned containers for easy reheating. Thaw overnight in the refrigerator before warming up.
• Reheating Tip: Add a splash of water or broth to refresh the stew’s consistency.

Conclusion

The Classic Beef Stew with Potatoes and Carrots is a dish that transcends time, providing comfort, nourishment, and a sense of home. It’s not just about the ingredients—it’s about the memories made around the table. This stew symbolizes tradition and simplicity, reminding us of the joy found in a well-prepared meal.

Whether you’re serving it to loved ones on a cold winter’s evening or preparing it in advance for a busy week, this recipe is a testament to the power of slow cooking and humble ingredients. Each spoonful is a celebration of hearty flavors, tender textures, and the artistry of home cooking.

So, roll up your sleeves, gather your ingredients, and let this timeless stew fill your kitchen with its irresistible aroma. It’s more than a recipe—it’s an invitation to create and share moments that will last a lifetime. Enjoy every hearty bite!