This classic macaroni and cheese recipe delivers creamy, cheesy comfort in every bite. With a blend of Cheddar, Gruyère, and Mozzarella, this dish is rich, gooey, and irresistibly delicious. Perfect for family dinners or cozy nights in, this baked macaroni and cheese is sure to be a crowd-pleaser. Let’s dive into making this creamy, cheesy delight!
Preparation Time:
- Total Time: 40-50 minutes
- Active Time: 20 minutes
- Bake Time: 20-25 minutes
Ingredients:
- For 8 Servings:
- 14 oz (400g) macaroni
- 1 cup (115g) Cheddar cheese, shredded
- 3/4 cup (85g) Gruyère cheese, shredded
- 3/4 cup (85g) Mozzarella cheese, shredded
- 4 tablespoons (30g) flour
- 4 tablespoons (60g) butter
- 4 cups (1L) milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
Directions:
- Preheat Oven: Preheat your oven to 360°F (180°C).
- Prepare Cheese Mixture: In a large bowl, combine all the shredded cheeses and set aside.
- Cook Pasta: Bring a large pot of salted water to a boil. Cook the macaroni until al dente, about 1-2 minutes less than the package instructions. Drain and set aside.
- Make the Sauce: In a large pot, melt 4 tablespoons butter over medium-low heat. Stir in 4 tablespoons flour and cook, whisking constantly, for a couple of minutes. Gradually add 4 cups milk, whisking until smooth. Continue to cook until the sauce thickens slightly, about 5-6 minutes.
- Add Cheese: Gradually stir in 3/4 of the cheese mixture, whisking until melted after each addition. Season with 1 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon nutmeg. If desired, add any extras like bacon, herbs, or spices at this point.
- Combine Pasta and Sauce: Add the drained macaroni to the cheese sauce and mix well.
- Bake: Transfer the mixture to a 12-inch (30cm) round baking dish. Sprinkle the remaining cheese on top. Bake for 20-25 minutes, or until golden and bubbly.
Serving Suggestions:
- Serve warm as a main dish or hearty side.
- Pair with a fresh green salad for a complete meal.
- Top with additional herbs or a sprinkle of breadcrumbs for added crunch.
Cooking Tips:
- Ensure the sauce is smooth before adding the cheese for a creamy texture.
- Stir the macaroni and cheese halfway through baking for even cooking.
- For extra flavor, consider mixing in cooked bacon or sautéed onions.
Nutritional Benefits:
- Provides a good source of calcium from the cheese.
- Includes protein from both the cheese and macaroni.
- Can be customized with vegetables for added nutrients.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free Option: Use gluten-free pasta and flour.
Nutritional Facts (Per Serving):
- Calories: 450
- Protein: 20g
- Carbohydrates: 45g
- Fat: 22g
- Sugar: 10g
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the oven for the best texture or in the microwave for convenience.
- Can be frozen for up to 3 months. Thaw before reheating.
Why You’ll Love This Recipe:
- Rich and Creamy: A perfect balance of cheesy flavors and creamy sauce.
- Comfort Food Classic: A beloved dish that’s always a hit with everyone.
- Customizable: Add your favorite mix-ins for a personal touch.
- Easy to Prepare: Simple steps and ingredients make it a great go-to recipe.
Conclusion:
This classic baked macaroni and cheese is a comforting and satisfying dish that’s sure to please any cheese lover. With its creamy sauce and melty cheese, it’s perfect for family dinners or casual gatherings. Enjoy the golden, bubbly crust and rich flavor of this timeless favorite. It’s a recipe that’s as comforting as it is delicious!
Frequently Asked Questions:
- Can I use pre-shredded cheese?
- Yes, pre-shredded cheese works well, but fresh cheese often melts better.
- What if my sauce is too thick?
- Add a bit more milk to reach your desired consistency.
- Can I make this recipe ahead of time?
- Yes, prepare it up to 1 day in advance and bake when ready to serve.
- How can I make this recipe spicier?
- Add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce.
- Can I use different types of cheese?
- Absolutely, feel free to use any cheese you like for a unique flavor.
- What can I substitute for butter?
- You can use margarine or a dairy-free butter substitute.
- How do I prevent the macaroni from drying out?
- Ensure the sauce is creamy before baking and cover with foil if needed during baking.
- Can I add vegetables to the macaroni and cheese?
- Yes, try adding steamed broccoli, peas, or tomatoes for extra nutrition.
- How do I get a crispy top?
- Broil for a few minutes after baking to achieve a crispy, golden top.
- Can I make this recipe gluten-free?
- Yes, use gluten-free pasta and flour for a gluten-free version.