This classic apple pie recipe features a deliciously sweet and tart filling encased in a buttery, flaky crust. With the warm flavors of cinnamon and the freshness of diced apples, this pie is perfect for any occasion, from family gatherings to a cozy dessert. It’s simple to make and delivers a delightful homemade taste that’s sure to please everyone.
Preparation Time:
- Total Time: 1 hour 30 minutes
- Active Time: 30 minutes
- Bake Time: 45 minutes
Ingredients:
- For the Pie:
- 4 eggs
- 180g (1 cup) sugar
- 100g (3.5 oz) melted butter
- 200ml (3/4 cup + 2 tbsp) milk
- 370g (3 cups) flour
- 10g (2 tsp) baking powder
- 2 apples, unpeeled and diced
- For the Topping:
- 60g (1/3 cup) sugar
- 60g (1/2 cup) flour
- 45g (3 tbsp) cold butter
Directions:
- Prepare the Dough: In a large bowl, mix 370g flour with 10g baking powder. In a separate bowl, whisk together 4 eggs, 180g sugar, 100g melted butter, and 200ml milk. Combine with the flour mixture until smooth.
- Prepare the Filling: Gently fold 2 diced apples into the dough mixture.
- Prepare the Topping: In a small bowl, combine 60g sugar, 60g flour, and 45g cold butter. Cut the butter into the flour and sugar until it resembles coarse crumbs.
- Assemble and Bake: Pour the apple mixture into a greased pie dish. Sprinkle the topping evenly over the pie. Bake in a preheated oven at 180°C (355°F) for 45 minutes or until golden brown and set.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream.
- Enjoy with a dollop of whipped cream for extra indulgence.
- Pair with a hot cup of tea or coffee for a cozy treat.
Cooking Tips:
- Ensure butter is melted but not hot to avoid curdling the mixture.
- Dice apples uniformly for even baking.
- For a crisper topping, add a bit of cinnamon to the crumb mixture.
Nutritional Benefits:
- Provides a good source of fiber from apples.
- Contains essential nutrients from eggs and milk.
- Homemade with less processed sugar compared to store-bought versions.
Dietary Information:
- Vegetarian: Yes
- Nut-Free: Yes
Nutritional Facts (Per Serving):
- Calories: 320
- Protein: 5g
- Carbohydrates: 45g
- Fat: 15g
- Sugar: 25g
Storage:
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 1 week.
- Can be frozen for up to 3 months. Thaw before serving.
Why You’ll Love This Recipe:
- Classic Flavor: Timeless taste that everyone loves.
- Comforting and Warm: Perfect for any time of the year.
- Easy to Make: Simple ingredients and straightforward steps.
- Versatile: Can be enjoyed as a dessert or with breakfast.
Conclusion:
This classic apple pie is the perfect way to end any meal with a touch of sweetness. Its combination of tender apples and buttery crust makes it a favorite for both family dinners and special occasions. Enjoy baking and savoring this homemade treat that brings warmth and joy to every slice!
Frequently Asked Questions:
- Can I use a different type of apple?
- Yes, try using Granny Smith or Honeycrisp apples for different flavors and textures.
- Can I make the pie ahead of time?
- Yes, you can bake it a day in advance and store it at room temperature.
- How can I make the crust flakier?
- Use chilled butter and avoid overmixing the dough.
- What if I don’t have a pie dish?
- You can use a baking dish or a tart pan as an alternative.
- Can I add spices to the filling?
- Yes, cinnamon, nutmeg, or allspice can enhance the flavor of the apples.
- How do I know when the pie is done?
- The pie should be golden brown and the filling should be bubbling.
- Can I freeze the pie before baking?
- Yes, freeze it before baking and bake it directly from frozen, adding extra time.
- What can I use instead of milk?
- You can use almond milk, soy milk, or any other milk alternative.
- How should I store leftovers?
- Store in an airtight container at room temperature or refrigerate.
- Can I make mini apple pies?
- Yes, use a muffin tin or mini pie dishes to make individual servings.