Classic Baked Mac and Cheese

This classic Baked Mac and Cheese recipe is a comforting and satisfying dish that’s sure to please everyone. With a creamy cheese sauce and a golden-brown topping, it’s the perfect side dish or a hearty main course.

Preparation Time:

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40-45 minutes

Ingredients:

  • 14 ounces (400g) Elbow macaroni
  • 1 cup (115g) Shredded Cheddar cheese
  • 3/4 cup (85g) Shredded Gruyère cheese
  • 3/4 cup (85g) Shredded Mozzarella cheese
  • 4 tablespoons (60g) Unsalted butter
  • 4 tablespoons (30g) All-purpose flour
  • 4 cups (1L) Milk
  • 1 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon Nutmeg

Instructions:

  • Preheat Oven: Preheat your oven to 360°F (180°C).
  • Cook Pasta: Bring a large pot of salted water to a boil. Cook the macaroni according to package directions, but slightly undercook (al dente). Drain and set aside.  
  • Make the Cheese Sauce:
    • Melt butter in a large saucepan over medium heat.
    • Stir in flour and cook for 1-2 minutes, whisking constantly.
    • Gradually whisk in milk, stirring continuously to prevent lumps.
    • Bring the mixture to a simmer and cook, stirring constantly, until the sauce thickens slightly (about 5-6 minutes).
  • Combine Cheese and Sauce:
    • Gradually stir in 3/4 of the cheese mixture into the sauce, whisking until each addition is melted and smooth.
    • Season with salt, pepper, and nutmeg.
  • Combine Pasta and Sauce:
    • Add the cooked macaroni to the cheese sauce and stir to coat evenly.  
  • Bake:
    • Transfer the macaroni and cheese mixture to a 12-inch (30cm) round baking dish.
    • Sprinkle the remaining 1/4 of the cheese mixture on top.
    • Bake for 20-25 minutes, or until golden brown and bubbly.
  • Serve: Let the mac and cheese stand for a few minutes before serving.

Serving Suggestions:

  • Serve hot as a side dish to grilled chicken, steak, or roasted vegetables.
  • Enjoy as a main course with a side salad.

Cooking Tips:

  • For extra flavor, add a pinch of garlic powder or onion powder to the cheese sauce.
  • You can use any type of pasta you prefer, such as penne or shells.
  • For a creamier sauce, use whole milk instead of skim milk.

Nutritional Benefits:

  • Good source of protein and calcium from cheese and milk.  
  • Provides vitamins and minerals.

Dietary Information:

  • Contains dairy.

Storage:

Why You’ll Love This Recipe:

  • Classic and comforting dish.
  • Easy to make with simple ingredients.
  • Customizable with different cheeses and add-ins.
  • A crowd-pleasing favorite for all ages.

Frequently Asked Questions:

  1. Can I use different types of cheese?

    • Absolutely! Experiment with different cheeses like Monterey Jack, Colby Jack, or even provolone.
  2. Can I add vegetables to the mac and cheese?

    • Yes, you can add cooked broccoli, cauliflower, or spinach to the mixture.  
  3. Can I make this ahead of time?

    • You can assemble the mac and cheese ahead of time and refrigerate it until ready to bake.  
  4. How do I know when the mac and cheese is done?

    • The top should be golden brown and bubbly, and the center should be hot and bubbly.
  5. Can I make this in a smaller dish?

    • Yes, you can use a smaller baking dish, but adjust the baking time accordingly.
  6. Can I make this on the stovetop?

    • Yes, you can cook the mac and cheese on the stovetop, but it won’t be as bubbly and golden brown as the baked version.
  7. Can I make this vegetarian?

    • This recipe is already vegetarian.
  8. Can I make this gluten-free?

    • Yes, use gluten-free pasta and gluten-free flour.
  9. Can I freeze this mac and cheese?

    • Yes, you can freeze leftover mac and cheese in an airtight container for up to 3 months.  
  10. What other toppings can I add?

    • You can add breadcrumbs, panko, or crushed crackers to the top for extra crunch.