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Preparation Time:
- Total Time: 2 hours 20 minutes
- Active Time: 30 minutes
- Rise Time: 1 hour 30 minutes
Ingredients:
For the Dough:
- 7 Tbsp (80g) Granulated sugar
- 1 tsp (4g) Active dry yeast
- 1 cup (250ml) Lukewarm milk
- 1 Large egg
- 2 Tbsp (30ml) Vegetable oil
- 4 cups (500g) All-purpose flour
- 1 tsp (4g) Salt
For the Filling:
- 1/3 cup (80g) Unsalted butter, melted
- 1/2 cup (80g) Granulated sugar
- 1 teaspoon Ground cinnamon
- 1/2 cup (100g) Chopped walnuts
For the Cream Cheese Frosting:
- 1 1/4 cups (300g) Cream cheese, softened
- 3 Tbsp (45ml) Milk
- 1/2 cup (100g) Powdered sugar
Instructions:
-
Prepare the Dough:
- In a large bowl, combine 7 tablespoons of sugar with 1 teaspoon of yeast.
- Add 1 cup of lukewarm milk and let it sit for 5-10 minutes, or until the mixture becomes frothy.
- Stir in 1 egg and 2 tablespoons of vegetable oil.
- Gradually add 4 cups of flour and 1 teaspoon of salt.
- Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, turning to coat.
- Cover with plastic wrap and let rise in a warm, draft-free place for 1-1.5 hours, or until doubled in size.
-
Prepare the Filling:
- In a small bowl, combine melted butter, 1/2 cup of sugar, cinnamon, and chopped walnuts.
-
Shape and Bake:
- Punch down the risen dough and divide it into 9 equal pieces.
- Roll each piece into a rectangle.
- Spread each rectangle with the prepared filling.
- Roll up the dough tightly and place seam-side down on a baking sheet lined with parchment paper.
- Let the rolls rise for 20 minutes.
- Preheat oven to 350°F (175°C).
- Bake for 18-20 minutes, or until golden brown.
-
Prepare the Frosting:
- In a medium bowl, beat together cream cheese, milk, and powdered sugar until smooth and creamy.
-
Frost and Serve:
- Let the rolls cool slightly before frosting.
- Frost each roll generously with the cream cheese frosting.
- Serve warm or at room temperature.
Serving Suggestions:
- Serve warm with a cup of tea or coffee.
- Great for breakfast or as a snack.
- Top with extra crushed walnuts for added crunch.
- Pair with fresh fruit for a balanced treat.
Cooking Tips:
- Ensure the milk is lukewarm to activate the yeast properly.
- Knead the dough well for a light, fluffy texture.
- Let the dough rise in a warm, draft-free area.
- Frost only after the baked goods have cooled to avoid melting.
Nutritional Benefits:
- Provides a good source of calcium from cream cheese.
- Nuts add healthy fats and protein.
- Includes whole grains if using whole wheat flour.
- Sweetened naturally with sugar and not high in artificial ingredients.
Dietary Information:
- Vegetarian: Yes
- Nut-Free Option: Omit walnuts
- Gluten-Free Option: Substitute with a gluten-free flour blend
Storage:
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 1 week.
- Can be frozen for up to 3 months. Thaw before serving.
Why You’ll Love This Recipe:
- Delicious Flavor: A perfect blend of sweet and nutty with a creamy frosting.
- Easy to Make: Simple ingredients and straightforward steps.
- Versatile: Great for any time of the day or special occasions.
- Crowd-Pleaser: Loved by kids and adults alike for its rich taste.
Conclusion:
This Cinnamon Walnut Rolls recipe is a fantastic addition to your baking repertoire, combining ease with delectable flavors. It’s perfect for impressing guests or treating yourself to a sweet indulgence. With a fluffy dough, nutty filling, and creamy frosting, every bite is a delight. Give it a try and enjoy!
Frequently Asked Questions:
- Can I use almond milk instead of regular milk?
- Yes, almond milk works as a substitute for regular milk.
- Can I use a different type of nut?
- Absolutely, feel free to use pecans or almonds if you prefer.
- How can I make this recipe vegan?
- Substitute the egg with a flax egg and use a plant-based butter for the filling and frosting.
- What can I use instead of cream cheese for the frosting?
- Try using Greek yogurt or a dairy-free cream cheese alternative.
- Can I prepare the dough the night before?
- Yes, you can refrigerate the dough overnight. Let it come to room temperature before shaping.
- How do I know when the dough has risen enough?
- The dough should double in size and feel light and airy.
- Can I freeze the baked goods?
- Yes, freeze them in an airtight container for up to 3 months. Thaw before serving.
- Can I skip the nuts in the filling?
- Yes, you can omit the nuts if you prefer or use a nut-free filling.
- How can I adjust the sweetness?
- Reduce or increase the sugar in the filling and frosting to suit your taste.
- What if I don’t have a stand mixer?
- You can knead the dough by hand; it will just take a bit more effort.