Apple Pancakes are a warm and comforting breakfast treat, perfect for autumn mornings or any time you crave a fruity twist on traditional pancakes. These fluffy pancakes are infused with cinnamon and loaded with tender apple pieces, creating a delicious combination of sweetness and spice. Pair them with your favorite syrup or enjoy them plain—they’re a guaranteed crowd-pleaser.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients
- Flour: 1 cup (125 g)
- Baking Powder: 2 teaspoons
- Salt: A pinch
- Sugar: 2 tablespoons
- Cinnamon: 1 teaspoon
- Egg: 1 large
- Milk: ¾ cup (180 ml)
- Butter (melted): 2 tablespoons
- Vanilla Extract: 1 teaspoon
- Apple (peeled and diced): 1 medium (about 150 g)
- Butter or Oil: For cooking
Directions
- Prepare the Batter: In a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon. In a separate bowl, beat the egg and mix it with the milk, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- Add the Apple: Gently fold the diced apple into the pancake batter.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Scoop ¼ cup of batter for each pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to set. Flip and cook for another 2-3 minutes, or until golden brown and cooked through.
- Serve: Stack the pancakes on a plate and serve warm with your choice of toppings.
5 Serving Suggestions
- Drizzle with maple syrup or honey for classic sweetness.
- Top with whipped cream and a sprinkle of cinnamon for a decadent treat.
- Pair with fresh fruit, like berries or sliced bananas.
- Dust with powdered sugar for a simple yet elegant touch.
- Serve with a dollop of Greek yogurt and a drizzle of caramel sauce.
5 Cooking Tips
- Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Avoid overmixing the batter; lumps are okay and ensure fluffy pancakes.
- Adjust the heat as needed to prevent burning or undercooking the pancakes.
- Add a pinch of nutmeg for an extra layer of spice.
- Keep cooked pancakes warm in a 200°F (95°C) oven while making the rest.
Nutritional Benefits
- Apples: Provide dietary fiber, vitamin C, and natural sweetness.
- Egg: Adds protein and essential vitamins.
- Cinnamon: Contains antioxidants and may help regulate blood sugar levels.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: No, but can be made gluten-free by substituting with a gluten-free flour blend.
- Dairy-Free: No, but can be made dairy-free by using plant-based milk and oil instead of butter.
Nutritional Facts (Per Serving)
- Calories: 220 kcal
- Protein: 5g
- Fat: 8g
- Carbohydrates: 33g
- Fiber: 2g
- Sugar: 10g
Storage
- Refrigeration: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- Freezing: Place pancakes in a single layer on a baking sheet, freeze until solid, and transfer to a freezer-safe bag. Freeze for up to 2 months. Reheat in a toaster or skillet.
Why You’ll Love This Recipe
- Easy to make with everyday ingredients.
- A delicious way to incorporate fresh fruit into breakfast.
- Perfectly fluffy pancakes with a hint of warm cinnamon spice.
- Great for making ahead and reheating during busy mornings.
- Customizable with your favorite toppings and add-ins.
Conclusion
These Classic Apple Pancakes are a perfect blend of sweetness, spice, and everything nice! The combination of tender apples and fluffy pancakes creates a comforting and satisfying breakfast treat that’s sure to please the whole family. Whether enjoyed on a lazy weekend morning or prepared in advance for a quick weekday breakfast, these pancakes are a must-try recipe for any pancake lover.
10 Frequently Asked Questions
- Can I use apple sauce instead of diced apples? Yes, substitute ½ cup of apple sauce for diced apples for a smoother texture.
- What type of apple works best? Firm varieties like Granny Smith, Fuji, or Honeycrisp hold their shape and add great flavor.
- Can I make the batter ahead of time? It’s best to make it fresh, but you can prepare the dry ingredients in advance and mix the wet ingredients when ready to cook.
- How do I prevent the pancakes from sticking to the pan? Use a non-stick skillet or griddle and grease it lightly with butter or oil.
- Can I make these pancakes vegan? Replace the egg with a flax egg, use plant-based milk, and swap butter for oil.
- What other spices can I add? Nutmeg, allspice, or cardamom pair wonderfully with apples and cinnamon.
- How do I store leftovers? Store in an airtight container in the fridge for up to 3 days or freeze for longer storage.
- Can I use whole wheat flour? Yes, whole wheat flour works, but the pancakes may be slightly denser.
- How do I reheat frozen pancakes? Reheat in a toaster, skillet, or oven for the best texture.
- What can I serve with these pancakes? Syrup, whipped cream, yogurt, fresh fruit, or a dusting of powdered sugar.
Enjoy the warmth and flavor of these delightful apple pancakes! 🥞🍎✨