Puff Pastry Bacon Rolls with Creamy Yogurt Sauce is a delightful snack or appetizer that brings together the crisp, flaky texture of puff pastry with the savory goodness of bacon and cheese, all complemented by a refreshing and creamy yogurt sauce. This easy-to-make treat is ideal for entertaining, casual gatherings, or simply as a tasty bite during a cozy night in. The combination of ingredients is simple yet irresistible, making it a timeless dish loved by both adults and kids alike.

Puff pastry is a versatile ingredient that can be transformed into countless dishes, both savory and sweet. When paired with crispy bacon, melted cheese, and a tangy tomato sauce, it elevates into a perfect finger food that’s deliciously indulgent without being overly heavy. The addition of the yogurt sauce adds a fresh and creamy element, making each bite more refreshing and well-balanced.

The beauty of this recipe lies in its simplicity and the way it combines familiar, comforting ingredients in a new and exciting way. Whether you’re hosting a party, looking for an appetizer for a special dinner, or just craving something savory to snack on, these puff pastry bacon rolls are sure to please. The crispness of the pastry and the rich, savory fillings create a flavor profile that is both satisfying and delicious.

Full Recipe:

Ingredients

For the Rolls:

• Puff pastry (enough for the desired number of rolls)
• Bacon (sliced into pieces, size adjusted to pastry strips)
• Tomato sauce (for drizzling)
• Cheese (grated, any preferred type, mozzarella or cheddar works best)
• Cream (optional, for drizzling on top after baking)

For the Yogurt Sauce:

• Fresh coriander (chopped)
• Sugar-free yogurt (plain, for creaminess)
• Salt (to taste)
• Pepper (to taste)
• Garlic (minced, fresh or optional)

Steps to Make Puff Pastry Bacon Rolls

Step 1: Prepare the Puff Pastry

1. Roll out the puff pastry onto a flat surface. If it’s pre-rolled, you can skip this step. If not, roll it out to about ¼ inch thickness.
2. Using a sharp knife, cut the pastry into strips about 1 inch wide, or as shown in the video.

Step 2: Prepare the Bacon

1. Take your bacon slices and cut them to match the size of the pastry strips. This ensures that each roll will have an even distribution of bacon and pastry.
2. If you prefer a crispier texture, you can briefly cook the bacon in a skillet before using it in the rolls.

Step 3: Assemble the Rolls

1. Place one slice of bacon on each strip of puff pastry.
2. Drizzle a small amount of tomato sauce over the bacon. Don’t add too much to avoid sogginess; a thin layer will suffice.
3. Sprinkle grated cheese over the tomato sauce, adding just enough to give each roll a cheesy, melted bite.
4. Carefully roll up each pastry strip, securing the filling inside. If needed, use a skewer or toothpick to keep them closed during baking.

Step 4: Bake the Rolls

1. Preheat your oven to 185°C (365°F).
2. Place the prepared rolls on a baking sheet lined with parchment paper, ensuring they are spaced out evenly.
3. Bake for 15-20 minutes or until golden brown and puffed up. The cheese should be melted, and the pastry should have a crispy texture.

Step 5: Prepare the Yogurt Sauce

1. While the rolls are baking, chop the fresh coriander finely and set it aside.
2. In a small bowl, combine the sugar-free yogurt, minced garlic, salt, and pepper.
3. Mix everything well to combine. The yogurt will provide a cool, creamy contrast to the warm rolls.
4. Stir in the chopped coriander for an added burst of flavor and freshness.

Step 6: Serve

1. Once the rolls are baked, remove them from the oven and let them cool slightly.
2. If desired, drizzle some cream over the rolls for added richness.
3. Serve the rolls with the creamy yogurt sauce on the side for dipping.

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Servings

Makes approximately 12-15 rolls (depending on the size of your pastry strips and bacon slices).

Calories Per Serving

Approximately 200 kcal (for 1 roll with sauce)

Why This Recipe is Timeless

Puff Pastry Bacon Rolls with Creamy Yogurt Sauce combines the best of both worlds: savory and fresh. Puff pastry has long been a favorite for creating both sweet and savory treats. Its light, flaky texture makes it the perfect base for holding together rich fillings like crispy bacon, cheese, and tomato sauce. Baking the rolls creates a golden, crunchy exterior that contrasts wonderfully with the melty, savory interior.

This recipe is timeless because it uses ingredients that are universally loved and that complement each other perfectly. Bacon and cheese are classics, while the addition of tomato sauce adds an extra layer of richness and acidity, balancing the fat in the bacon. The yogurt sauce introduces a light, refreshing element that cools down the richness, making each bite more dynamic and satisfying. It’s a simple yet indulgent dish that anyone can make and enjoy, whether for a family meal or a party platter.

Moreover, the versatility of puff pastry makes it adaptable to various fillings, so if you ever feel like experimenting, you can swap out the bacon for ham, chicken, or even vegetables. The creamy yogurt sauce can also be adjusted to your taste preferences, perhaps adding a bit of chili or lemon juice for a different twist. The recipe provides room for creativity while remaining true to its comforting, savory roots.

Nutrition Facts (Per Serving)

• Calories: 200 kcal
• Protein: 6 g
• Fat: 15 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Sodium: 300 mg

FAQs

1. Can I make these rolls ahead of time?

Yes, you can prepare the rolls a few hours in advance. After assembling the rolls, store them in the fridge before baking. When ready to bake, simply take them out of the fridge and bake as instructed.

2. Can I use a different type of meat instead of bacon?

Absolutely! You can substitute bacon with other meats like ham, turkey bacon, or even sausage. Just make sure to adjust the size of the meat to fit the puff pastry strips.

3. Can I freeze these puff pastry bacon rolls?

Yes, these rolls freeze well. To freeze, assemble the rolls and place them on a baking sheet. Freeze for about an hour, then transfer them to a freezer-safe container. When ready to bake, simply place them on a baking sheet and bake straight from frozen, adding a few extra minutes to the cooking time.

4. Can I use a different type of cheese?

You can experiment with different types of cheese! Cheddar, mozzarella, or even goat cheese would work wonderfully in this recipe. Just make sure the cheese melts well.

5. Can I make the yogurt sauce spicier?

Yes, you can add extra heat to the yogurt sauce. A pinch of chili flakes, a dash of hot sauce, or a finely chopped fresh chili would all give the sauce a nice kick.

Tips for Perfect Puff Pastry Bacon Rolls

1. Use cold puff pastry: Cold puff pastry is easier to work with and will puff up better when baked.
2. Don’t overfill the rolls: Be mindful not to overfill the pastry strips with bacon and cheese, as this can make the rolls soggy and harder to roll.
3. Watch the baking time: Puff pastry bakes quickly, so keep an eye on the rolls to avoid burning them. Once they’re golden brown, they’re done.
4. Serve with a variety of sauces: While the yogurt sauce is refreshing, you could also serve these rolls with a tomato-based sauce, garlic aioli, or even a spicy mustard dip for variety.

Storage Tips

• Refrigeration: Store any leftover rolls in an airtight container in the fridge for up to 2 days. Reheat in the oven at 180°C (350°F) for about 5-7 minutes to regain their crispness.
• Freezing: Assemble the rolls and freeze them unbaked for up to 3 months. Bake directly from frozen, adding extra time to the baking process.
• Yogurt Sauce: The yogurt sauce can be stored in the fridge for up to 3 days. Stir before serving.

Conclusion

Puff Pastry Bacon Rolls with Creamy Yogurt Sauce are a delicious and simple snack that brings a little indulgence to any occasion. Their golden, flaky exterior and savory, cheesy filling make them the ultimate comfort food. The yogurt sauce adds a fresh, tangy contrast that balances the richness of the rolls, creating a perfect harmony of flavors.

This recipe is versatile, easy to prepare, and always a crowd-pleaser. Whether you’re hosting a party, serving a quick appetizer, or enjoying a family meal, these puff pastry rolls will surely steal the show. With endless variations and the ability to make ahead or freeze, this dish is both practical and delicious. Give these rolls a try, and enjoy the comfort and flavor that comes with each bite. They’re sure to become a favorite in your culinary repertoire!