This Chocolate Peanut Delight is a decadent and easy-to-make dessert that combines the nutty richness of roasted peanuts with the indulgence of dark chocolate. With a touch of cocoa and a hint of salt, this recipe is perfect for satisfying your sweet tooth. It’s a crowd-pleasing treat, ideal for sharing with family and friends.
Preparation Time
- Prep Time: 15 minutes
- Baking Time: 20 minutes
- Cooling Time: 20 minutes
- Total Time: 55 minutes
Ingredients
- Pinch of salt
- 2 tablespoons all-purpose flour (35 g / 1.23 oz)
- 1 tablespoon cocoa powder
- 250 g (8.81 oz) peanuts
- 85 g (3 oz) dark chocolate
- 10 g (0.33 fl oz) vegetable oil
Directions
- Prepare the Peanut Base:
- Preheat your oven to 180°C (356°F).
- In a mixing bowl, combine a pinch of salt, 2 tablespoons of flour, and 1 tablespoon of cocoa powder.
- Add 250 g peanuts to the mixture and coat evenly.
- Bake:
- Spread the peanut mixture evenly on a baking tray lined with parchment paper.
- Bake in the preheated oven for 20 minutes.
- Allow the baked mixture to cool to room temperature.
- Prepare the Chocolate Coating:
- Melt 85 g dark chocolate in a heatproof bowl over simmering water or in a microwave.
- Stir in 10 g vegetable oil until smooth and glossy.
- Assemble:
- Pour the melted chocolate over the cooled peanut base, spreading it evenly to coat.
- Let the chocolate harden at room temperature or refrigerate until set.
- Serve:
- Cut into squares or bars, and enjoy!
Serving Suggestions
- Serve as an afternoon snack with coffee or tea.
- Pack as a treat for lunchboxes or picnics.
- Top with a sprinkle of sea salt or crushed peanuts for added texture.
Cooking Tips
- Use high-quality dark chocolate for the best flavor.
- Add a splash of vanilla extract for extra depth.
- If you prefer a crunchier texture, roast the peanuts before mixing.
Nutritional Benefits
- Peanuts: A good source of protein, healthy fats, and fiber.
- Dark Chocolate: Rich in antioxidants and heart-healthy compounds.
- Cocoa Powder: Contains flavonoids that promote overall well-being.
Dietary Information
- Gluten-free if using gluten-free flour.
- Contains nuts and may not be suitable for those with allergies.
Nutritional Facts (Per Serving)
- Calories: 200
- Protein: 5 g
- Fat: 15 g
- Carbohydrates: 10 g
- Fiber: 3 g
Storage
- Store in an airtight container at room temperature for up to 5 days.
- Refrigerate for up to 2 weeks for extended freshness.
Why You’ll Love This Recipe
- Simple to prepare with minimal ingredients.
- A perfect combination of nutty, chocolatey, and slightly salty flavors.
- Great for sharing or gifting.
- Versatile and easy to adapt with your favorite nuts or toppings.
Conclusion
Chocolate Peanut Delight is an irresistible dessert that brings together the richness of dark chocolate and the crunch of roasted peanuts. Whether you’re looking for a sweet treat to share or a quick indulgence for yourself, this recipe is sure to impress. Try it today and enjoy the perfect balance of flavor and texture!
Frequently Asked Questions
- Can I use milk chocolate instead of dark chocolate?
Yes, but it will result in a sweeter flavor. - Can I substitute peanuts with other nuts?
Absolutely! Almonds, cashews, or hazelnuts work well. - How do I store this dessert?
Keep it in an airtight container at room temperature or refrigerate for longer shelf life. - Can I add extra toppings?
Yes, sprinkle crushed peanuts, sea salt, or shredded coconut on top before the chocolate sets. - Is this recipe gluten-free?
Use gluten-free flour to make it suitable for gluten-free diets. - Can I skip the oil in the chocolate?
The oil helps achieve a glossy finish, but it’s optional. - Can I use sweetened cocoa powder?
Yes, but adjust the sugar in the recipe to avoid it being too sweet. - Can I make this ahead of time?
Yes, it stores well and can be made a day or two in advance. - What if my chocolate doesn’t harden?
Chill it in the fridge for a few minutes to set properly. - Can I use unsalted peanuts?
Yes, but you may want to add a pinch more salt to balance the flavors.