Golden Milky Strawberry Rolls are a delightful breakfast or dessert option, combining the crispy texture of puff pastry with the rich creaminess of custard and the sweet-tart flavor of strawberries. These rolls are easy to prepare and versatile, making them perfect for a family breakfast or an elegant afternoon treat. Their golden-brown exterior and soft interior will leave you craving more.
Preparation Time
- Prep Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
Ingredients
- Puff pastry: 600 g (2 1/2 cups)
- Egg: 1 pc
- Sugar: 80 g (1/3 cup)
- Vanilla sugar: 10 g (2 tsp)
- Cornstarch: 50 g (1/3 cup)
- Milk: 400 ml (1 2/3 cups)
- Butter: 50 g (3 1/2 tbsp)
For the Strawberry Filling
- Strawberries: 80 g (2/3 cup), diced
- Sugar: 50 g (1/4 cup)
- Cinnamon: 2 g (1/2 tsp)
- Butter: 30 g (2 tbsp)
Directions
- Prepare the Custard:
- Whisk together 1 egg, 80 g sugar, 10 g vanilla sugar, and 50 g cornstarch in a saucepan until smooth.
- Gradually add 400 ml milk, stirring continuously.
- Cook over low heat for 7 minutes until thickened.
- Remove from heat, stir in 50 g butter, and cool to room temperature.
- Prepare the Strawberry Filling:
- Melt 30 g butter in a skillet over low heat.
- Add diced strawberries, 50 g sugar, and 2 g cinnamon. Cook for 5 minutes until soft.
- Cool the mixture to room temperature.
- Assemble the Rolls:
- Roll out the puff pastry into a thin rectangle.
- Spread the cooled custard evenly over the pastry.
- Sprinkle the strawberry filling over the custard.
- Roll the pastry tightly, sealing the edges. Slice into 2–3 cm (1-inch) pieces.
- Arrange rolls on a tray with space in between, cover with plastic wrap, and let ferment for 20 minutes.
- Cook the Rolls:
- Preheat an electric skillet or frying pan on low heat and melt a little butter.
- Place the rolls in the skillet, leaving space between them.
- Brush the tops with butter. Cover and cook for 1 minute.
- Flip the rolls and cook for another minute.
- Add a little water to the skillet, cover, and simmer for 5 minutes until golden brown and crispy.
Serving Suggestions
- Serve with honey, powdered sugar, or whipped cream.
- Pair with coffee, milk, or tea for a delightful morning treat.
- Add a scoop of vanilla ice cream for a decadent dessert.
Cooking Tips
- Use frozen strawberries if fresh ones are unavailable.
- Make the dough and custard the night before for a quick breakfast preparation.
- Brush extra butter on the rolls for added crispiness.
Nutritional Benefits
- Strawberries provide antioxidants, vitamin C, and dietary fiber.
- Butter and milk add calcium and essential fats.
- Puff pastry offers a satisfying energy boost from carbohydrates.
Dietary Information
- Contains dairy, eggs, and gluten.
- Not suitable for vegan or gluten-free diets unless substitutes are used.
Nutritional Facts (Per Roll)
- Calories: 230
- Protein: 4g
- Fat: 12g
- Carbohydrates: 26g
- Fiber: 1g
Storage
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days; reheat before serving.
- Freeze uncooked rolls for up to 1 month; thaw and cook as directed.
Why You’ll Love This Recipe
- Combines the sweet, tart flavor of strawberries with a rich, creamy custard filling.
- The crispy, golden puff pastry contrasts perfectly with the soft interior.
- Versatile recipe, ideal for breakfast, snacks, or dessert.
- Simple and approachable, with easy-to-find ingredients.
Conclusion
Golden Milky Strawberry Rolls are a delightful combination of flavors and textures, perfect for any occasion. Their flaky crust, creamy custard, and sweet strawberries create a rich and memorable treat. Whether for breakfast or dessert, these rolls are a guaranteed crowd-pleaser. Try them once, and they’ll become a family favorite!
Frequently Asked Questions
- Can I use a different fruit?
Yes, raspberries, blueberries, or peaches work well. - Can I make the rolls vegan?
Substitute puff pastry with vegan options and use plant-based milk and butter. - Can I bake these rolls instead of frying?
Yes, bake at 180°C (356°F) for 20–25 minutes. - What can I use instead of cornstarch?
Replace with all-purpose flour or arrowroot powder. - Can I skip the fermentation step?
Yes, but the rolls may be less fluffy. - How do I prevent the filling from leaking?
Roll the pastry tightly and press the edges firmly to seal. - Can I add nuts?
Yes, chopped almonds, walnuts, or pistachios make a great addition. - Can I use frozen puff pastry?
Absolutely! Just thaw it as per package instructions. - How do I reheat leftovers?
Warm in a low oven (150°C/300°F) for 5 minutes or in a microwave for 30 seconds. - Can I prepare the custard in advance?
Yes, store it in the fridge for up to 2 days. Stir well before using.