Cheesy Potato Bake is the ultimate comfort food, combining layers of tender potatoes, creamy sauce, and melted cheese. This rich and flavorful dish is perfect as a side for any meal or as a hearty main dish. Whether you’re preparing for a family dinner or a holiday feast, this recipe is guaranteed to please everyone at the table.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 5 minutes
Ingredients
- 4 large potatoes (about 800g), peeled and thinly sliced
- 1 small onion (about 100g), thinly sliced
- 2 cups (200g) shredded cheddar cheese
- 1 cup (240ml) cream or milk
- 2 tablespoons (30ml) melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 cup (25g) grated Parmesan cheese for topping
- Optional: 2 tablespoons (8g) chopped fresh parsley or chives for garnish
Directions
- Preheat the Oven:
- Preheat your oven to 180°C (356°F). Grease a baking dish with butter or cooking spray.
- Prepare the Potatoes and Onions:
- Thinly slice the potatoes and onion.
- Mix the Cream Sauce:
- In a bowl, combine cream or milk, melted butter, garlic powder, salt, and black pepper.
- Layer the Dish:
- Arrange a layer of sliced potatoes at the bottom of the greased baking dish.
- Add a layer of sliced onions.
- Sprinkle with shredded cheddar cheese.
- Repeat the layers until all the potatoes, onions, and cheese are used, finishing with a layer of cheese on top.
- Add the Sauce:
- Pour the cream mixture evenly over the layers. Tilt the dish slightly to ensure the sauce spreads throughout.
- Optional Topping:
- Sprinkle grated Parmesan cheese on top for extra flavor.
- Bake:
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake uncovered for an additional 20 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Garnish and Serve:
- Remove the dish from the oven and let it cool for a few minutes. Garnish with chopped parsley or chives, if desired, and serve warm.
Serving Suggestions
- Pair with roasted chicken or grilled steak for a complete meal.
- Serve as a side dish with a fresh green salad or steamed vegetables.
Cooking Tips
- Use a mandoline slicer for even, thin potato slices that cook uniformly.
- Substitute cream with evaporated milk or half-and-half for a lighter version.
- Add cooked bacon bits or diced ham for a heartier dish.
Nutritional Benefits
- Potatoes: Provide potassium, fiber, and vitamin C.
- Cheddar Cheese: Adds calcium and protein.
- Cream or Milk: Offers a rich source of calcium.
Dietary Information
- Contains dairy and is not suitable for vegan diets.
- Gluten-free if using certified gluten-free ingredients.
Nutritional Facts (Per Serving)
- Calories: 350
- Protein: 10 g
- Fat: 22 g
- Carbohydrates: 25 g
- Fiber: 2 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (356°F) for 10 minutes or microwave for 2 minutes.
Why You’ll Love This Recipe
- Rich, creamy, and cheesy comfort food at its best.
- Simple ingredients and easy preparation.
- Perfect for any occasion, from weeknight dinners to festive gatherings.
- Customizable with your favorite add-ins and toppings.
Conclusion
Cheesy Potato Bake is a classic dish that’s as satisfying as it is versatile. With its creamy layers of potatoes and cheese, this recipe is sure to become a favorite at your table. Whether served as a main course or a side, it’s a dish everyone will rave about. Try it today and experience the comfort of homemade goodness!
Frequently Asked Questions
- Can I use other types of cheese?
Yes, Gruyère, mozzarella, or Swiss cheese are great alternatives. - Can I make this dish ahead of time?
Yes, assemble the dish, cover, and refrigerate for up to 24 hours. Bake when ready. - Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a delicious twist. - How do I ensure the potatoes cook evenly?
Slice the potatoes thinly and evenly for uniform cooking. - Can I freeze leftovers?
Yes, freeze in an airtight container for up to 2 months. Thaw and reheat in the oven. - What can I use instead of cream?
Milk, evaporated milk, or a mix of milk and sour cream works well. - How do I prevent the top from burning?
Cover the dish with foil during the first 30 minutes of baking. - Can I add vegetables?
Yes, add spinach, mushrooms, or zucchini for added nutrition. - Can I make this without onions?
Yes, you can omit the onions or replace them with leeks for a milder flavor. - What can I serve with this dish?
Serve with roasted meats, steamed vegetables, or a crisp salad for a complete meal.