Chocolate Peanut Butter Pie

Indulge in the irresistible flavors of chocolate and peanut butter with this decadent Chocolate Peanut Butter Pie recipe. Creamy and rich, this dessert is a delightful combination of whipped cream, peanuts, and a chocolatey crust. Prepare to wow your taste buds and impress your guests with this heavenly treat!

Preparation Time:

  • Preparation: 20 minutes
  • Chilling Time: 30 minutes
  • Total Time: Approximately 50 minutes

Ingredients:

  • 300 ml whipping cream
  • 100 g peanuts
  • 200 ml milk
  • 50 g sugar
  • 30 g cocoa powder
  • 5 g vanilla essence
  • 10 g dark chocolate (for crust)
  • 200 g dark chocolate (for filling)
  • 30 ml oil

Instructions:

  1. Prepare the Crust:
    • Crush 10 g of dark chocolate and mix it with crushed peanuts.
    • Add 30 ml of oil to the mixture and combine well.
    • Press the mixture firmly into the bottom of a pie dish to form the crust.
    • Place the crust in the microwave oven for 3 minutes to set. Allow it to cool.
  2. Prepare the Filling:
    • In a mixing bowl, whip 300 ml of whipping cream until stiff peaks form.
    • In a separate bowl, combine 200 ml of milk, 50 g of sugar, 30 g of cocoa powder, and 5 g of vanilla essence. Mix until smooth.
    • Melt 200 g of dark chocolate and add it to the milk mixture. Stir until well combined.
  3. Assemble the Pie:
    • Pour the chocolate filling over the cooled crust in the pie dish.
    • Spread the whipped cream evenly over the chocolate filling.
    • Sprinkle ground peanuts on top for added texture and flavor.
  4. Chill and Serve:
    • Place the Chocolate Peanut Butter Pie in the fridge for at least 30 minutes to set.
    • Once chilled, slice and serve the pie, garnished with additional whipped cream or chocolate shavings if desired.

Serving Suggestions:

  • Serve slices of this pie with a dollop of whipped cream and a sprinkle of cocoa powder.
  • Pair with a hot cup of coffee or a cold glass of milk for a delightful dessert experience.
  • Customize the toppings with chopped nuts, caramel drizzle, or a dusting of powdered sugar.

Cooking Tips:

  • Use a high-quality dark chocolate for a rich and intense chocolate flavor.
  • Ensure the pie is fully chilled before slicing to maintain its shape and texture.
  • Store any leftover pie in the refrigerator for up to 3 days.

Nutritional Information:

  • Whipping Cream: Adds creaminess and richness.
  • Peanuts: Provide crunch and nutty flavor.
  • Milk: Forms the base of the chocolate filling.
  • Dark Chocolate: Contributes to the decadent chocolatey taste.

Dietary Considerations:

  • Contains Dairy and Nuts: Not suitable for those with dairy or nut allergies.
  • Vegetarian-Friendly: Suitable for vegetarians.

Why You’ll Love This Recipe:

  • Decadent Flavor: The combination of chocolate and peanut butter is a match made in dessert heaven.
  • Creamy Texture: The whipped cream and chocolate filling create a luscious and velvety pie.
  • Easy to Make: Simple steps with impressive results—perfect for special occasions or indulgent cravings.

Conclusion:

This Chocolate Peanut Butter Pie is a show-stopping dessert that will satisfy your sweet tooth and impress your guests. With its creamy filling, crunchy peanut topping, and rich chocolate flavor, every bite is a delight. Whether you’re celebrating a special occasion or simply craving a delicious treat, this pie is sure to be a hit. Enjoy the luxurious indulgence of homemade goodness in every slice!