Indulge in the irresistible flavors of chocolate and peanut butter with this decadent Chocolate Peanut Butter Pie recipe. Creamy and rich, this dessert is a delightful combination of whipped cream, peanuts, and a chocolatey crust. Prepare to wow your taste buds and impress your guests with this heavenly treat!
Preparation Time:
- Preparation: 20 minutes
- Chilling Time: 30 minutes
- Total Time: Approximately 50 minutes
Ingredients:
- 300 ml whipping cream
- 100 g peanuts
- 200 ml milk
- 50 g sugar
- 30 g cocoa powder
- 5 g vanilla essence
- 10 g dark chocolate (for crust)
- 200 g dark chocolate (for filling)
- 30 ml oil
Instructions:
- Prepare the Crust:
- Crush 10 g of dark chocolate and mix it with crushed peanuts.
- Add 30 ml of oil to the mixture and combine well.
- Press the mixture firmly into the bottom of a pie dish to form the crust.
- Place the crust in the microwave oven for 3 minutes to set. Allow it to cool.
- Prepare the Filling:
- In a mixing bowl, whip 300 ml of whipping cream until stiff peaks form.
- In a separate bowl, combine 200 ml of milk, 50 g of sugar, 30 g of cocoa powder, and 5 g of vanilla essence. Mix until smooth.
- Melt 200 g of dark chocolate and add it to the milk mixture. Stir until well combined.
- Assemble the Pie:
- Pour the chocolate filling over the cooled crust in the pie dish.
- Spread the whipped cream evenly over the chocolate filling.
- Sprinkle ground peanuts on top for added texture and flavor.
- Chill and Serve:
- Place the Chocolate Peanut Butter Pie in the fridge for at least 30 minutes to set.
- Once chilled, slice and serve the pie, garnished with additional whipped cream or chocolate shavings if desired.
Serving Suggestions:
- Serve slices of this pie with a dollop of whipped cream and a sprinkle of cocoa powder.
- Pair with a hot cup of coffee or a cold glass of milk for a delightful dessert experience.
- Customize the toppings with chopped nuts, caramel drizzle, or a dusting of powdered sugar.
Cooking Tips:
- Use a high-quality dark chocolate for a rich and intense chocolate flavor.
- Ensure the pie is fully chilled before slicing to maintain its shape and texture.
- Store any leftover pie in the refrigerator for up to 3 days.
Nutritional Information:
- Whipping Cream: Adds creaminess and richness.
- Peanuts: Provide crunch and nutty flavor.
- Milk: Forms the base of the chocolate filling.
- Dark Chocolate: Contributes to the decadent chocolatey taste.
Dietary Considerations:
- Contains Dairy and Nuts: Not suitable for those with dairy or nut allergies.
- Vegetarian-Friendly: Suitable for vegetarians.
Why You’ll Love This Recipe:
- Decadent Flavor: The combination of chocolate and peanut butter is a match made in dessert heaven.
- Creamy Texture: The whipped cream and chocolate filling create a luscious and velvety pie.
- Easy to Make: Simple steps with impressive results—perfect for special occasions or indulgent cravings.
Conclusion:
This Chocolate Peanut Butter Pie is a show-stopping dessert that will satisfy your sweet tooth and impress your guests. With its creamy filling, crunchy peanut topping, and rich chocolate flavor, every bite is a delight. Whether you’re celebrating a special occasion or simply craving a delicious treat, this pie is sure to be a hit. Enjoy the luxurious indulgence of homemade goodness in every slice!