Seeded Bread Recipe

This seeded bread recipe combines wholesome ingredients like eggs, seeds, and nuts to create a hearty and flavorful loaf. Perfect for breakfast or as a snack, this bread is rich in texture and taste. Let’s get baking!

Ingredients:

  • 3 eggs
  • A pinch of salt
  • 1 cup (240 ml) warm milk
  • 2 tablespoons of psyllium
  • 2 tablespoons flax seeds
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons sunflower seeds
  • 2 tablespoons sesame seeds
  • 1/2 cup (70 g) almonds
  • 1 tablespoon baking powder
  • 1 clove of garlic
  • 1 tablespoon cream cheese
  • A small bunch of dill

Instructions:

  1. Prepare the Seed Mixture:
    • In a bowl, combine flax seeds, pumpkin seeds, sunflower seeds, and sesame seeds.
    • Lightly fry the seed mixture over medium heat until golden brown, about 5 minutes.
    • Add a pinch of salt to enhance the flavors.
    • Remove from heat and let it cool.
  2. Roast the Almonds:
    • In the same pan, roast the almonds over medium heat for about 12 minutes or until they are fragrant and lightly browned.
    • Once roasted, chop the almonds coarsely and set aside.
  3. Prepare the Bread Batter:
    • In a mixing bowl, beat 3 eggs until frothy.
    • Add warm milk, psyllium, and baking powder to the eggs, and mix well until smooth.
    • Gradually fold in the cooled seed mixture and chopped almonds. Mix until combined evenly.
  4. Bake the Bread:
    • Preheat your oven to 360°F (180°C).
    • Grease two medium-sized baking pans or one large mold with oil.
    • Pour the bread batter into the prepared pans or mold, spreading it evenly.
    • Bake in the preheated oven for about 30 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  5. Prepare the Filling (Optional):
    • Boil 2 eggs until hard-boiled, then peel and slice them.
    • Finely chop a clove of garlic and mix it with cream cheese and chopped dill to make a flavorful spread.
  6. Serve and Enjoy:
    • Once the bread is baked, remove it from the oven and let it cool in the pan for at least 3 hours.
    • Slice the bread and serve it with the optional garlic-dill cream cheese filling or your favorite toppings.

Serving Suggestions:

  • Enjoy the seeded bread slices toasted with butter or avocado for a delicious breakfast.
  • Use the bread to make sandwiches with your favorite fillings like cheese, vegetables, or meats.
  • Serve alongside soups or salads for a wholesome meal.

Cooking Tips:

  • Ensure the seeds and nuts are evenly distributed in the bread batter for a balanced texture.
  • Let the bread cool completely before slicing to prevent crumbling.

Nutritional Benefits:

  • Eggs: Provide protein and nutrients.
  • Seeds and Nuts: Rich in healthy fats, fiber, and essential nutrients.
  • Psyllium: Adds fiber and aids in digestion.
  • Milk: Adds moisture and richness to the bread.

Why You’ll Love This Recipe:

  • Nutritious: Packed with seeds, nuts, and eggs for a wholesome bread option.
  • Versatile: Customize the bread with your favorite seeds, nuts, or additional ingredients.
  • Flavorful: The combination of seeds, nuts, and a hint of garlic-dill cream cheese makes this bread irresistible.
  • Easy to Make: Simple steps with delicious results for homemade bread lovers.

Conclusion:

This seeded bread recipe is a delightful blend of textures and flavors that will elevate your breakfast or snack time. Whether enjoyed plain or with a tasty filling, each slice is packed with nutritious goodness. Share your feedback in the comments and let us know how you like this wholesome bread recipe!