These muffins are rich, chocolaty, and packed with the goodness of nuts and raisins. Perfect as a snack or dessert, they are sure to satisfy your sweet tooth while providing a delightful mix of textures and flavors.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients:
For the Batter:
- 1 egg
- 80g (1/3 cup) sugar
- 8g (1 tbsp) vanilla sugar
- Pinch of salt
- 50ml (1/4 cup) vegetable oil
- 100ml (1/2 cup) milk
- 20g (2 tbsp) bitter cocoa
- 120g (1 cup) flour
- 8g (1 tbsp) baking powder
For the Topping and Mix-ins:
- Almonds (to taste)
- Raisins (to taste)
- Walnuts (to taste)
- Dark chocolate chunks (to taste)
Directions:
Prepare the Mold:
- Grease a muffin mold with butter and lightly flour it.
Prepare the Batter:
- In a mixing bowl, beat the egg. Add sugar, vanilla sugar, and a pinch of salt. Mix well.
- Gradually add vegetable oil and milk, mixing continuously.
- In a separate bowl, combine flour, bitter cocoa, and baking powder.
- Gradually add dry ingredients to the wet ingredients, stirring until just combined.
Add Mix-ins:
- Stir in almonds, raisins, walnuts, and dark chocolate chunks. Adjust quantities based on your preference.
Assemble the Muffins:
- Pour batter into the prepared muffin mold, filling each cup about 2/3 full.
Bake:
- Preheat oven to 180°C (350°F).
- Bake muffins for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the mold for a few minutes before transferring to a wire rack to cool completely.
Serving Suggestions:
- Enjoy these muffins warm with a glass of milk or a cup of coffee.
- Perfect for breakfast, dessert, or a snack.
Cooking Tips:
- Do not overmix the batter to keep the muffins light and fluffy.
- Substitute dark chocolate with milk chocolate or white chocolate if you prefer.
Nutritional Benefits:
- Contains a variety of nuts that provide healthy fats and proteins.
- Dark chocolate is a good source of antioxidants.
Dietary Information:
- This recipe can be made dairy-free by using plant-based milk.
- For a gluten-free version, substitute the flour with a gluten-free flour blend.
Nutritional Facts (per serving):
- Calories: Approximately 200 kcal
- Protein: 4g
- Carbohydrates: 25g
- Fat: 10g
- Sugar: 12g
Storage Tips:
- Store muffins in an airtight container at room temperature for up to 3 days.
- They can also be frozen for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
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- Easy to make and packed with rich chocolate flavor and crunchy nuts.
- Versatile and customizable with your favorite nuts and dried fruits.
Conclusion:
Thank you for trying this Chocolate Nut Muffin recipe! We hope you enjoy these delicious treats. Don’t forget to like, comment, and share this recipe with your friends. Happy baking!
Frequently Asked Questions:
- Can I use a different type of nut?
Yes, you can use any type of nut, such as pecans, hazelnuts, or cashews, based on your preference. - What can I use as a substitute for eggs?
You can use a flaxseed egg (1 tbsp flaxseed meal + 3 tbsp water) or applesauce (1/4 cup) as an egg replacement. - Can I make these muffins without sugar?
Yes, you can substitute sugar with a natural sweetener like honey, maple syrup, or a sugar alternative like stevia. - How do I prevent the muffins from becoming dry?
Be careful not to overmix the batter, and bake them just until a toothpick comes out clean. Overbaking can make them dry. - Can I add other mix-ins like fruits or seeds?
Absolutely! Dried cranberries, chopped dates, or sunflower seeds can be great additions. - Can I use cocoa powder that is not bitter?
Yes, you can use regular cocoa powder, but the flavor will be sweeter and less intense. - What is the best way to store these muffins?
Store them in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. - Can I use a different oil instead of vegetable oil?
Yes, you can use coconut oil, olive oil, or any other mild-flavored oil as a substitute. - How can I make the muffins more moist?
Adding a little bit of yogurt or applesauce to the batter can help make the muffins more moist. - Can I make mini muffins with this recipe?
Yes, you can use a mini muffin tin; reduce the baking time to about 12-15 minutes.