A delicious combination of light, airy pastry filled with creamy custard and fluffy whipped cream, perfect for special occasions or a decadent treat. The contrasting textures and flavors make this dessert a showstopper, ideal for both seasoned bakers and beginners.
Preparation Time:
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
Ingredients:
For Puff Pastry:
- 3/4 cup (75g) flour (cake flour or all-purpose)
- 1/2 cup (130ml) water
- Pinch of salt
- 1/4 cup (50g) butter
- 2 eggs
For Custard Cream:
- 2 egg yolks
- 3/4 cup (200ml) milk
- 3 tbsp (40g) sugar
- 2 tbsp (20g) flour
For Whipped Cream:
- 2/3 cup (150ml) heavy whipping cream
- 1 tbsp (15g) sugar
Directions:
Prepare the Puff Pastry:
- In a saucepan, bring water, butter, and salt to a boil.
- Add flour, stirring until a dough forms. Cool slightly, then beat in eggs one at a time.
Bake the Puff Pastry:
- Preheat oven to 200°C (392°F).
- Pipe or spoon dough onto a baking sheet.
- Bake at 200°C for 10 minutes, then reduce to 180°C for 20 minutes, and finally, 160°C for 10 minutes. Cool completely.
Prepare the Custard Cream:
- Whisk yolks and sugar until pale; add flour.
- Heat milk to boiling, then mix into yolk mixture. Return to stove and cook until thickened. Cool.
Prepare the Whipped Cream:
- Whip cream and sugar until stiff peaks form.
Assemble the Pastries:
- Slice pastries in half, fill with custard, and top with whipped cream. Dust with powdered sugar if desired.
Serving Suggestions:
- Dust with powdered sugar or drizzle with chocolate sauce.
- Pair with fresh berries or coffee.
Cooking Tips:
- Ensure butter is fully melted for a smooth dough.
- Use cold utensils and bowls when whipping cream for the best results.
Nutritional Facts (per serving):
- Calories: 250 kcal
- Protein: 5g
- Carbohydrates: 22g
- Fat: 16g
- Sugar: 8g
Storage Tips:
- Store in an airtight container in the fridge for up to 2 days. Best enjoyed fresh.
Why You’ll Love This Recipe:
- A classic, elegant dessert with irresistible flavors.
- Versatile—customize with fruit, nuts, or chocolate.
- Perfect for celebrations or as a personal treat.
Frequently Asked Questions:
- Can I make the dough ahead of time? Yes, store in the fridge for up to 24 hours.
- What if I don’t have cake flour? Use all-purpose flour for a similar result.
- Can I use a different filling? Yes, try chocolate ganache, fruit compote, or savory options.
- How to prevent the pastry from deflating? Don’t open the oven door during the initial bake.
- Can I make the custard cream thicker? Add more flour or reduce milk.
This recipe captures the elegance and flavor of classic puff pastries. Enjoy making and sharing this delightful dessert!