Chocolate Milk Jelly

A luscious and creamy chocolate jelly that’s easy to make and perfect for any chocolate lover. Made with simple ingredients like milk, dark chocolate, and agar agar, this dessert is a delightful treat.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes (plus chilling time)
Servings: 6

Ingredients

• 600 ml (20.28 fl oz) milk
• 50 g (1.76 oz) sugar
• 180 g (6.35 oz) dark chocolate, chopped
• 10 g (0.35 oz) agar agar powder

Directions

1. Heat the Milk:
   • In a medium saucepan, add the milk and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
2. Add the Chocolate:
   • Once the milk is warm and the sugar has dissolved, add the chopped dark chocolate. Continue to cook, stirring frequently, until the chocolate is fully melted and the mixture is smooth.
3. Incorporate Agar Agar:
   • Sprinkle the agar agar powder into the chocolate mixture while continuously whisking to prevent clumps. Bring the mixture to a gentle boil, ensuring the agar agar is fully dissolved, which usually takes about 2-3 minutes.
4. Remove Bubbles:
   • Use a whisk to gently remove any bubbles that form on the surface of the mixture.
5. Mold and Chill:
   • Pour the hot mixture into a mold or individual serving cups. Let it cool slightly before placing it in the refrigerator.
6. Chill Until Set:
   • Refrigerate for at least 3-4 hours, or until completely set. The jelly should be firm to the touch.
7. Serve:
   • Once fully chilled, unmold the jelly and serve as is, or with a dollop of whipped cream or fresh berries for an extra treat.

Serving Suggestions

• Serve with fresh raspberries or strawberries to balance the rich chocolate flavor.
• Top with a dollop of whipped cream and a sprinkle of cocoa powder for a more indulgent presentation.

Cooking Tips

• Ensure Agar Agar is Dissolved: Make sure the agar agar is fully dissolved to achieve the perfect jelly texture.
• Choose Good-Quality Chocolate: Use high-quality dark chocolate for the best flavor and smooth texture.

Nutritional Benefits

• Rich in Antioxidants: Dark chocolate is packed with antioxidants that may support heart health.
• Calcium-Rich: Milk provides a good source of calcium, essential for bone health.

Dietary Information

• Gluten-Free: This recipe is naturally gluten-free.
• Vegetarian-Friendly: Agar agar is a plant-based gelling agent, making this dessert suitable for vegetarians.

Storage

• Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
• Avoid Freezing: Freezing is not recommended as it can alter the jelly’s texture.

Why You’ll Love This Recipe

• Quick and Easy: A simple recipe that comes together quickly with just a few ingredients.
• Rich Chocolate Flavor: A creamy and satisfying dessert for chocolate lovers.
• Perfect Make-Ahead Dessert: Can be made in advance, making it ideal for parties and gatherings.

Conclusion

This Chocolate Milk Jelly is a delightful and elegant dessert that’s perfect for any occasion. Its smooth, rich chocolate flavor combined with the lightness of jelly creates a unique and satisfying treat that will impress your guests.

Frequently Asked Questions

1. Can I use a different type of chocolate?
   Yes, you can use milk or white chocolate, but adjust the sugar level as these chocolates are usually sweeter.
2. What can I use instead of agar agar?
   Gelatin can be used as a substitute; however, it won’t be vegetarian. Use the equivalent amount of gelatin as directed on the package instructions.
3. Can I use non-dairy milk?
   Yes, almond milk, oat milk, or any other plant-based milk can be used as a substitute.
4. How long does it take for the jelly to set?
   It typically takes 3-4 hours in the refrigerator to set completely.
5. Can I add other flavors?
   Yes, adding a teaspoon of vanilla extract or a pinch of cinnamon can enhance the flavor.
6. Can I reduce the sugar?
   The sugar amount can be adjusted to taste, especially if using sweeter chocolate.
7. Why is my jelly not setting properly?
   Ensure that the agar agar was fully dissolved and brought to a boil to activate its gelling properties.
8. Can I make this ahead of time?
   Absolutely! It’s perfect for making ahead and storing in the fridge until ready to serve.
9. Can I double the recipe?
   Yes, simply double the ingredients and ensure you have a large enough pot and mold.
10. Is this dessert suitable for children?
    Yes, it’s a great dessert for kids, especially when made with milk or semi-sweet chocolate.

Enjoy making this luscious and easy Chocolate Milk Jelly, a perfect dessert for chocolate enthusiasts!

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