Chocolate Custard Dessert with Layers of Cookies and Cream

This Chocolate Custard Dessert is a rich and indulgent treat that combines smooth chocolate custard with layers of cookies and cream. It’s a no-bake dessert that’s easy to make and perfect for any occasion.

Preparation Time

  • Prep Time: 20 minutes
  • Chill Time: 2-3 hours
  • Total Time: 2 hours 20 minutes

Ingredients

For the Chocolate Custard:

  • 3 egg yolks
  • 80g (1/3 cup) sugar
  • 400ml (1 2/3 cups) milk
  • 30g (1/4 cup) corn starch
  • 40g (1/3 cup) cocoa powder

For the Layers:

  • 200g (7 oz) cookies (e.g., digestive biscuits or graham crackers)
  • 100ml (1/2 cup) milk (for dipping cookies)

For Garnish (Optional):

  • Whipped cream
  • Shaved chocolate
  • Cocoa powder

Directions

1. Prepare the Chocolate Custard:

  • In a medium saucepan, whisk the egg yolks and sugar until pale and creamy.
  • Gradually add the milk while whisking to ensure no lumps form.
  • Sift in the corn starch and cocoa powder, whisking continuously until smooth.
  • Place the saucepan over medium heat and cook, stirring constantly, until the custard thickens and starts to bubble.
  • Remove from heat and let it cool slightly. Cover with plastic wrap to prevent a skin from forming and refrigerate until completely cooled.

2. Assemble the Layers:

  • Dip the cookies lightly into the milk to soften them. Arrange a single layer of cookies at the bottom of a serving dish.
  • Spread a layer of the cooled chocolate custard over the cookies.
  • Repeat the layering process, alternating cookies and custard, until all ingredients are used. End with a layer of custard on top.

3. Chill and Garnish:

  • Cover the dessert with plastic wrap and refrigerate for 2-3 hours to set.
  • Before serving, garnish with whipped cream, shaved chocolate, or a dusting of cocoa powder, if desired.

Serving Suggestions

  • Serve chilled in individual bowls or glasses for a classy presentation.
  • Pair with a cup of espresso or your favorite tea.

Cooking Tips

  • Use room-temperature eggs to ensure a smooth custard.
  • For extra flavor, dip the cookies in coffee or flavored milk.
  • Adjust the sweetness by using bittersweet cocoa powder or dark chocolate.

Nutritional Benefits

  • Egg yolks: High in vitamins and essential nutrients.
  • Milk: A good source of calcium and protein.
  • Cocoa powder: Rich in antioxidants.

Dietary Information

  • Vegetarian-friendly.
  • Gluten-free if made with gluten-free cookies.

Nutritional Facts (per serving, based on 6 servings)

  • Calories: 240 kcal
  • Protein: 6 g
  • Carbohydrates: 30 g
  • Fat: 10 g
  • Fiber: 2 g

Storage

Why You’ll Love This Recipe

  • A no-bake dessert that’s simple to prepare.
  • Combines creamy chocolate custard with crunchy cookies.
  • Perfect for entertaining or an indulgent treat at home.
  • Can be customized with your favorite cookies and toppings.

Conclusion
This Chocolate Custard Dessert with Layers of Cookies and Cream is a quick and elegant dessert that’s sure to impress. The rich chocolate custard and layers of cookies create a perfect balance of flavor and texture. Give it a try and enjoy a treat that’s both comforting and luxurious!

Frequently Asked Questions

  1. Can I use store-bought custard?
    Yes, store-bought custard can save time, but homemade custard gives a richer flavor.
  2. What type of cookies should I use?
    Digestive biscuits, graham crackers, or vanilla wafers work well.
  3. Can I add fruit layers?
    Yes, sliced bananas or strawberries make a delicious addition.
  4. Can I make this dairy-free?
    Yes, substitute milk with plant-based milk and use dairy-free cookies.
  5. Can I replace cocoa powder with chocolate?
    Yes, melt 100g of chocolate and mix it into the custard instead of cocoa powder.
  6. Can I make this ahead of time?
    Absolutely! Prepare it a day in advance for best results.
  7. Can I layer this dessert in individual glasses?
    Yes, individual servings make for an elegant presentation.
  8. How long can I store leftovers?
    Store leftovers in the refrigerator for up to 3 days.
  9. How do I prevent lumps in the custard?
    Whisk constantly while cooking and sift the dry ingredients before adding.
  10. Can I use different flavors for the custard?
    Yes, you can add vanilla extract or coffee for a twist in flavor.