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Buy Now →This Chocolate Custard Dessert is a rich and indulgent treat that combines smooth chocolate custard with layers of cookies and cream. It’s a no-bake dessert that’s easy to make and perfect for any occasion.
Preparation Time
- Prep Time: 20 minutes
- Chill Time: 2-3 hours
- Total Time: 2 hours 20 minutes
Ingredients
For the Chocolate Custard:
- 3 egg yolks
- 80g (1/3 cup) sugar
- 400ml (1 2/3 cups) milk
- 30g (1/4 cup) corn starch
- 40g (1/3 cup) cocoa powder
For the Layers:
- 200g (7 oz) cookies (e.g., digestive biscuits or graham crackers)
- 100ml (1/2 cup) milk (for dipping cookies)
For Garnish (Optional):
- Whipped cream
- Shaved chocolate
- Cocoa powder
Directions
1. Prepare the Chocolate Custard:
- In a medium saucepan, whisk the egg yolks and sugar until pale and creamy.
- Gradually add the milk while whisking to ensure no lumps form.
- Sift in the corn starch and cocoa powder, whisking continuously until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the custard thickens and starts to bubble.
- Remove from heat and let it cool slightly. Cover with plastic wrap to prevent a skin from forming and refrigerate until completely cooled.
2. Assemble the Layers:
- Dip the cookies lightly into the milk to soften them. Arrange a single layer of cookies at the bottom of a serving dish.
- Spread a layer of the cooled chocolate custard over the cookies.
- Repeat the layering process, alternating cookies and custard, until all ingredients are used. End with a layer of custard on top.
3. Chill and Garnish:
- Cover the dessert with plastic wrap and refrigerate for 2-3 hours to set.
- Before serving, garnish with whipped cream, shaved chocolate, or a dusting of cocoa powder, if desired.
Serving Suggestions
- Serve chilled in individual bowls or glasses for a classy presentation.
- Pair with a cup of espresso or your favorite tea.
Cooking Tips
- Use room-temperature eggs to ensure a smooth custard.
- For extra flavor, dip the cookies in coffee or flavored milk.
- Adjust the sweetness by using bittersweet cocoa powder or dark chocolate.
Nutritional Benefits
- Egg yolks: High in vitamins and essential nutrients.
- Milk: A good source of calcium and protein.
- Cocoa powder: Rich in antioxidants.
Dietary Information
- Vegetarian-friendly.
- Gluten-free if made with gluten-free cookies.
Nutritional Facts (per serving, based on 6 servings)
- Calories: 240 kcal
- Protein: 6 g
- Carbohydrates: 30 g
- Fat: 10 g
- Fiber: 2 g
Storage
- Store in the refrigerator in an airtight container for up to 3 days.
- Not recommended for freezing.
Why You’ll Love This Recipe
- A no-bake dessert that’s simple to prepare.
- Combines creamy chocolate custard with crunchy cookies.
- Perfect for entertaining or an indulgent treat at home.
- Can be customized with your favorite cookies and toppings.
Conclusion
This Chocolate Custard Dessert with Layers of Cookies and Cream is a quick and elegant dessert that’s sure to impress. The rich chocolate custard and layers of cookies create a perfect balance of flavor and texture. Give it a try and enjoy a treat that’s both comforting and luxurious!
Frequently Asked Questions
- Can I use store-bought custard?
Yes, store-bought custard can save time, but homemade custard gives a richer flavor. - What type of cookies should I use?
Digestive biscuits, graham crackers, or vanilla wafers work well. - Can I add fruit layers?
Yes, sliced bananas or strawberries make a delicious addition. - Can I make this dairy-free?
Yes, substitute milk with plant-based milk and use dairy-free cookies. - Can I replace cocoa powder with chocolate?
Yes, melt 100g of chocolate and mix it into the custard instead of cocoa powder. - Can I make this ahead of time?
Absolutely! Prepare it a day in advance for best results. - Can I layer this dessert in individual glasses?
Yes, individual servings make for an elegant presentation. - How long can I store leftovers?
Store leftovers in the refrigerator for up to 3 days. - How do I prevent lumps in the custard?
Whisk constantly while cooking and sift the dry ingredients before adding. - Can I use different flavors for the custard?
Yes, you can add vanilla extract or coffee for a twist in flavor.