Apple Cinnamon Yogurt Cake

This Apple Cinnamon Yogurt Cake is a soft, moist, and fragrant dessert perfect for tea time or as a light treat. The combination of apples, cinnamon, and yogurt creates a perfectly balanced and delightful flavor.

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Ingredients

  • 1 apple, peeled, cored, and chopped
  • 1 egg
  • 3 tablespoons sugar
  • 1 teaspoon vanilla sugar or a pinch of vanillin
  • 3 tablespoons corn oil
  • Pinch of salt
  • 200 g (1 cup) plain yogurt
  • 50 ml (1/4 cup) milk
  • 350 g (2 3/4 cups) flour
  • 7 g (1 1/2 teaspoons) baking powder
  • 1 tablespoon sugar mixed with 1 teaspoon cinnamon (for sprinkling)
  • Additional corn oil (for cooking or greasing)

Directions

1. Prepare the Batter:

  • In a large mixing bowl, beat the egg, sugar, vanilla sugar, corn oil, and salt together until smooth.
  • Mix in the yogurt and milk until well combined.
  • Gradually add the flour and baking powder, mixing until you have a thick, smooth batter.

2. Add the Apples:

  • Fold the chopped apple into the batter, ensuring even distribution.

3. Cook the Cake:

  • Heat a non-stick skillet over medium-low heat and add a small amount of corn oil to coat the surface.
  • Pour a ladleful of batter into the skillet and spread it out slightly.
  • Sprinkle a little sugar and cinnamon mixture over the top.
  • Cover with a lid and cook for 4-5 minutes until the bottom is golden brown.
  • Flip the cake gently, cover, and cook the other side for another 4-5 minutes.

4. Repeat the Process:

  • Repeat the cooking process for the remaining batter, adding a bit of oil and sugar-cinnamon mixture each time.

5. Serve:

  • Serve warm or at room temperature. Enjoy with a cup of tea or coffee.

Serving Suggestions

  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Drizzle with honey or maple syrup for added sweetness.

Cooking Tips

  • Use a non-stick skillet to ensure easy flipping.
  • Adjust the sweetness to your taste by adding more or less sugar.
  • Replace the apple with pears or bananas for a variation.

Nutritional Benefits

  • Apples: High in fiber and antioxidants.
  • Yogurt: Provides probiotics and calcium.
  • Eggs: Rich in protein and essential nutrients.

Dietary Information

  • Vegetarian-friendly.
  • Can be made dairy-free by substituting yogurt and milk with plant-based alternatives.

Nutritional Facts (per slice, based on 8 slices)

  • Calories: 150 kcal
  • Protein: 4 g
  • Carbohydrates: 25 g
  • Fat: 4 g
  • Fiber: 2 g

Storage

  • Store in an airtight container at room temperature for up to 2 days.
  • Refrigerate for up to 5 days. Reheat in a skillet or microwave before serving.

Why You’ll Love This Recipe

  • Quick and easy to prepare with simple ingredients.
  • Soft, moist, and packed with apple-cinnamon flavor.
  • Versatile and can be enjoyed as breakfast, a snack, or dessert.
  • A healthier alternative to store-bought cakes.

Conclusion
This Apple Cinnamon Yogurt Cake is a crowd-pleaser with its soft texture, sweet apple bits, and warm cinnamon aroma. Perfect for any occasion, it’s a comforting and wholesome treat that’s sure to impress your family and friends.

Frequently Asked Questions

  1. Can I use other fruits instead of apples?
    Yes, pears or bananas work well as substitutes.
  2. Can I bake this cake instead of frying it?
    Yes, pour the batter into a greased baking pan and bake at 180°C (350°F) for 25–30 minutes.
  3. Can I make this recipe gluten-free?
    Yes, use a gluten-free flour blend as a substitute.
  4. Can I use Greek yogurt instead of plain yogurt?
    Yes, but thin it slightly with water or milk for a similar consistency.
  5. How do I prevent the cake from sticking to the skillet?
    Use a non-stick skillet and add a small amount of oil before each batch.
  6. Can I make the batter ahead of time?
    It’s best to use the batter immediately, as the baking powder activates upon mixing.
  7. What’s the best way to store leftovers?
    Store in an airtight container at room temperature or refrigerate for longer storage.
  8. Can I use brown sugar instead of white sugar?
    Yes, brown sugar adds a deeper flavor and works well in this recipe.
  9. Can I add nuts or raisins to the batter?
    Absolutely! Chopped walnuts, pecans, or raisins make great additions.
  10. Can I double the recipe?
    Yes, simply double the ingredients and cook in batches or use a larger skillet.