These Chocolate Chip Muffins are soft, fluffy, and filled with melty chocolate chips in every bite! With a light vanilla-flavored batter, these muffins are perfect for breakfast, snacks, or even dessert. They come together quickly and easily, using simple ingredients. Whether you enjoy them warm out of the oven or as a grab-and-go treat, these muffins are guaranteed to be a family favorite!
Preparation Time
- Total Time: 35 minutes
- Preparation Time: 10 minutes
- Baking Time: 25 minutes
Ingredients
- 1 egg
- 15g vanilla sugar
- 120g sugar
- 100ml oil
- 150ml milk
- 200g flour
- 11g baking powder
- 15ml white vinegar
- Chocolate chips (as desired)
Instructions
Step 1: Prepare the Batter
- Preheat the Oven: Set your oven to 180°C (350°F). Line a muffin tin with paper liners.
- Whisk the Egg & Sugar: In a large mixing bowl, whisk 1 egg, vanilla sugar, and sugar until the mixture is light and slightly foamy.
- Add the Wet Ingredients: Pour in the oil and milk, whisking until smooth.
Step 2: Mix the Dry Ingredients
- In a separate bowl, combine flour and baking powder.
- Gradually add the dry mixture to the wet ingredients, stirring gently to combine.
- Stir in the White Vinegar, which helps create a soft texture.
Step 3: Add the Chocolate Chips
- Fold in chocolate chips, ensuring they are evenly distributed throughout the batter.
- (Optional) Save a few extra chocolate chips to sprinkle on top before baking.
Step 4: Bake the Muffins
- Fill the Muffin Cups: Pour the batter into the lined muffin tin, filling each cup about ¾ full.
- Bake: Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove from the oven and let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack.
Step 5: Serve & Enjoy
Enjoy these muffins warm, with their gooey chocolate chips, or store them for later as a perfect grab-and-go snack!
Why You’ll Love This Recipe
✔ Soft & Fluffy Texture
✔ Quick & Easy – No Mixer Required
✔ Perfect for Breakfast or Snacks
✔ Loaded with Chocolate Chips for Extra Sweetness
Serving Suggestions
- With Coffee or Tea: These muffins pair beautifully with a hot cup of coffee, tea, or milk.
- Warm with Butter: Spread a little butter or peanut butter on a warm muffin for extra indulgence.
- With Fresh Berries: Serve with strawberries or blueberries for a refreshing twist.
Tips for the Best Muffins
- Don’t Overmix the Batter: Stir just until combined for a soft and tender texture.
- Use High-Quality Chocolate Chips: The better the chocolate, the richer the taste.
- Prevent Sinking Chocolate Chips: Toss the chocolate chips in a little flour before adding them to the batter.
- Let Them Cool Before Eating: This helps the chocolate set and makes the texture even better.
Variations to Try
- Nutty Crunch: Add chopped almonds or walnuts for texture.
- Double Chocolate: Stir in 2 tablespoons of cocoa powder for a chocolate lover’s dream.
- Spiced Muffins: Add cinnamon or nutmeg for a cozy, warm flavor.
- Gluten-Free Version: Use a gluten-free flour blend instead of regular flour.
Conclusion
These Chocolate Chip Muffins are the perfect balance of sweet, fluffy, and chocolatey goodness. Whether you’re making them for breakfast, an afternoon snack, or a sweet treat for kids, they’re easy to make and absolutely delicious!
Frequently Asked Questions
Q: Can I make these muffins dairy-free?
A: Yes! Substitute almond milk, oat milk, or coconut milk instead of regular milk.
Q: How do I store leftover muffins?
A: Keep them in an airtight container at room temperature for 3 days, or refrigerate for up to 5 days.
Q: Can I freeze these muffins?
A: Absolutely! Wrap them individually in plastic wrap and freeze for up to 2 months. Thaw at room temperature or warm in the microwave for 10-15 seconds before serving.
Q: Can I make mini muffins?
A: Yes! Use a mini muffin tin and bake at 180°C (350°F) for 12-15 minutes.
Give these easy, delicious, and chocolate-filled muffins a try—you won’t be disappointed! 🧁🍫💕