Indulge in the delightful flavors of these Chocolate Cake Sandwiches with Whipped Cream Filling. The light and fluffy chocolate cake pairs perfectly with the rich and creamy whipped cream filling, creating a delicious treat that’s perfect for any occasion. These sandwiches are easy to make and are sure to impress your family and friends.
Whether you’re serving them as a dessert at a party or enjoying them as a sweet snack, these Chocolate Cake Sandwiches are sure to be a hit. The combination of soft cake and smooth cream filling makes each bite a heavenly experience. Keep them chilled in the refrigerator for a refreshing treat that’s ready to enjoy anytime.
Full Recipe:
Ingredients:
For the Chocolate Cake:
- 4 eggs
- 40g cake flour
- 12g cocoa powder
- 40g cooking oil
- 45g milk
- 65g sugar
- A little lemon juice (optional)
For the Whipped Cream Filling:
- 120g whipping cream
- 20g condensed milk (or 12g sugar if not using condensed milk)
Instructions:
- Preheat the Oven:
- Preheat the oven to 180°C (356°F). Line a baking tray with parchment paper.
- Prepare the Cake Batter:
- Separate the egg whites and yolks into two bowls.
- In the bowl with egg yolks, add milk and cooking oil. Mix well.
- Sift in the cake flour and cocoa powder. Mix until smooth.
- Beat the Egg Whites:
- In the bowl with egg whites, add a little lemon juice (optional) and beat until foamy.
- Gradually add sugar and continue beating until stiff peaks form.
- Combine Mixtures:
- Gently fold the egg white mixture into the egg yolk mixture until just combined.
- Bake the Cake:
- Spread the batter evenly onto the prepared baking tray.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool completely.
- Prepare the Whipped Cream Filling:
- In a mixing bowl, beat the whipping cream until soft peaks form.
- Add condensed milk (or sugar) and continue beating until stiff peaks form.
- Assemble the Chocolate Sandwiches:
- Cut the cooled cake into equal-sized rectangles or squares.
- Spread a layer of whipped cream on one piece of cake, then top with another piece to make a sandwich.
- Repeat with the remaining cake and whipped cream.
- Chill and Serve:
- Place the chocolate sandwiches in the refrigerator for about 30 minutes before serving. Enjoy!
Tips:
- Ensure the egg whites are beaten to stiff peaks for a light and fluffy cake.
- Allow the cake to cool completely before cutting and filling to prevent the whipped cream from melting.
- Store the sandwiches in an airtight container in the refrigerator to keep them fresh.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 150 kcal per sandwich (approximate) | Servings: Makes about 8 sandwiches
Here are some additional tips and information about this recipe:
Tips for Making the Best Chocolate Cake Sandwiches
- Beat Egg Whites Well: Ensure the egg whites are beaten to stiff peaks for a light and airy cake texture.
- Cool Completely: Allow the cake to cool completely before cutting and filling to prevent the whipped cream from melting.
- Storage: Store the sandwiches in an airtight container in the refrigerator to keep them fresh and prevent the cream from spoiling.
Variations and Serving Suggestions
- Flavor Variations: Add a hint of espresso powder to the cake batter for a mocha flavor, or use flavored whipped cream for a unique twist.
- Toppings: Dust the top of the sandwiches with cocoa powder or powdered sugar for an elegant finish.
- Serving Ideas: Serve with fresh berries or a drizzle of chocolate sauce for an extra indulgent dessert.
Storage Tips
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: The assembled sandwiches can be frozen. Wrap each sandwich individually in plastic wrap, then place them in a freezer bag for up to 1 month. Thaw in the refrigerator before serving.
Nutritional Information
Here’s a brief look at the nutritional content per sandwich (approximate values):
- Calories: 150 kcal per sandwich
- Carbohydrates: 18g
- Protein: 4g
- Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Fiber: 1g
- Sugar: 12g
Possible Questions About This Recipe
- Can I use a different type of flour?
- Yes, you can use all-purpose flour, but the texture may be slightly different.
- What if I don’t have condensed milk?
- You can substitute with 12g of sugar for sweetness.
- Can I add flavor to the whipped cream?
- Yes, you can add a teaspoon of vanilla extract or other flavorings to the whipped cream.
- How do I ensure the cake doesn’t stick to the parchment paper?
- Grease the parchment paper lightly with cooking spray or butter.
- Can I make this recipe gluten-free?
- Yes, use a gluten-free cake flour blend.
- What if my cake cracks when rolling?
- Ensure the cake is completely cool before cutting and handling. Cracks can be covered with the whipped cream filling.
- Can I use a different type of milk?
- Yes, any milk substitute like almond milk or oat milk can be used.
- How do I prevent the whipped cream from deflating?
- Ensure the cream is chilled before whipping, and don’t overbeat it.
- Can I add fruit to the filling?
- Yes, adding sliced strawberries or raspberries can add a fresh flavor.
- How do I store the sandwiches to keep them fresh?
- Store in an airtight container in the refrigerator, and consume within 3 days for best quality.
Conclusion
These Chocolate Cake Sandwiches with Whipped Cream Filling are a delightful and easy-to-make dessert that’s perfect for any occasion. Enjoy making and sharing this delicious recipe with your friends and family!