Chinese Cabbage and Egg Salad

This Chinese cabbage and egg salad is a refreshing and nutritious dish, perfect for a light meal or as a side. The combination of tender cabbage, crunchy cucumber, and creamy dressing makes it a delightful treat.

Preparation Time:

  • Prep time: 15 minutes
  • Cook time: 10 minutes
  • Total time: 25 minutes

Ingredients:

  • 6 eggs
  • Chinese cabbage, shredded
  • Salt to taste
  • 1 cucumber, sliced
  • Onions, finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons Greek yogurt
  • 1 tablespoon mustard

Instructions:

  1. Prepare the Eggs:
    • Hard-boil the 6 eggs. Once cooked, cool them in cold water.
    • Separate the yolks from the whites.
    • Grind the egg yolks and chop the egg whites.
  2. Prepare the Vegetables:
    • Shred the Chinese cabbage.
    • Slice the cucumber.
    • Finely chop the onions.
  3. Prepare the Dressing:
    • In a small bowl, mix 2 tablespoons of olive oil, 2 tablespoons of Greek yogurt, and 1 tablespoon of mustard until well combined.
  4. Combine:
    • In a large bowl, combine the shredded Chinese cabbage, sliced cucumber, and chopped onions.
    • Add the chopped egg whites and ground egg yolks.
    • Pour the dressing over the salad and mix well.
    • Add salt to taste.
  5. Serve:
    • Serve immediately. Bon appetit!

Serving Suggestions:

  • Serve as a light lunch or as a side dish with grilled meat or fish.
  • Pair with crusty bread for a more filling meal.

Cooking Tips:

  • Ensure the eggs are fully cooled before separating the yolks and whites to make handling easier.
  • Adjust the amount of mustard in the dressing to your taste preference for more or less tanginess.

Nutritional Benefits:

  • Eggs provide a good source of protein and essential vitamins.
  • Chinese cabbage and cucumber add fiber and a variety of vitamins and minerals.
  • Greek yogurt contributes to the protein content and offers probiotics for digestive health.

Dietary Information:

  • This recipe is gluten-free and vegetarian.
  • For a dairy-free option, replace Greek yogurt with a dairy-free yogurt alternative.

Storage:

Why You’ll Love This Recipe:

  • It’s quick and easy to prepare.
  • The combination of creamy, tangy dressing with fresh, crunchy vegetables is delicious.
  • Perfect for a healthy meal or side dish.

Conclusion:

Enjoy this Chinese cabbage and egg salad as a fresh and nutritious addition to your meal. It’s perfect for any occasion and sure to be a hit. Bon appetit!