Ingredients

For the Chicken Rolls:

• Chicken breast: 300 g (11 oz)
• Cream cheese: 200 g (7.1 oz)
• Boiled eggs: 3 pcs, chopped
• Mushrooms: 200 g (7.1 oz), sliced
• Lemon juice: 10 ml (0.3 fl oz)
• Parsley: 30 g (1.1 oz), chopped
• Salt: 5 g (0.2 oz)
• Black pepper: 4 g (0.1 oz)
• Mozzarella: 200 g (7.1 oz), shredded
• Panko breadcrumbs: 200 g (7.1 oz)
• Turmeric: 10 g (0.4 oz)
• Eggs: 3 pcs, beaten
• Flour: 200 g (7.1 oz)
• Vegetable oil: 50 ml (1.7 fl oz) for frying

For the Salad:

• Lettuce leaves: 100 g (3.5 oz)
• Cucumber: 1 pc, sliced
• Tomatoes: 2 pcs, sliced
• Boiled potatoes: 300 g (11 oz), diced
• Salt: 10 g (0.4 oz)
• Black pepper: 4 g (0.1 oz)

Step-by-Step Instructions

Step 1: Prepare the Chicken Filling

1. Cook the Mushrooms: In a frying pan, heat a small amount of oil over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes, until they become soft and golden brown. Add a pinch of salt and pepper to season.
2. Mix the Filling: In a mixing bowl, combine the cooked mushrooms, cream cheese, boiled eggs, and parsley. Stir until the ingredients are evenly distributed and smooth. Add lemon juice, salt, and black pepper to taste. Set the filling aside.

Step 2: Prepare the Chicken

1. Flatten the Chicken: Cut the chicken breasts into thin slices (or butterfly the breasts if they are thick). Place the chicken slices between two sheets of plastic wrap and pound them with a meat mallet or rolling pin until they are about ¼ inch thick.
2. Season the Chicken: Season each piece of chicken with a pinch of salt and black pepper.

Step 3: Roll the Chicken

1. Fill the Chicken Rolls: Take one flattened piece of chicken and place about 2 tablespoons of the mushroom-cream cheese filling in the center. Add a sprinkle of shredded mozzarella.
2. Roll the Chicken: Carefully roll the chicken around the filling, tucking in the sides as you go to create a compact roll. Secure the rolls with toothpicks if necessary.

Step 4: Bread the Chicken Rolls

1. Prepare the Breading Stations: Set up three shallow bowls for breading: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with turmeric.
2. Coat the Chicken Rolls: Dip each chicken roll into the flour, then into the beaten eggs, and finally into the panko breadcrumbs, ensuring each roll is fully coated.

Step 5: Fry the Chicken Rolls

1. Heat the Oil: Heat vegetable oil in a frying pan over medium-high heat.
2. Fry the Chicken Rolls: Carefully place the breaded chicken rolls into the hot oil and fry for about 3-4 minutes per side, until the exterior is golden brown and crispy. Ensure the chicken is cooked through (internal temperature should reach 75°C / 165°F).
3. Drain and Serve: Once fried, transfer the chicken rolls to a plate lined with paper towels to drain excess oil.

Step 6: Prepare the Salad

1. Assemble the Salad: In a large salad bowl, combine the lettuce leaves, cucumber slices, tomato slices, and boiled potatoes.
2. Season: Drizzle a bit of olive oil over the salad, then season with salt and black pepper. Toss gently to combine.

Step 7: Serve

1. Plate the Chicken Rolls: Slice the chicken rolls in half or into medallions, and arrange them on a plate.
2. Add the Salad: Serve alongside the fresh salad for a balanced and satisfying meal.

Cooking Tips

1. Butterfly the Chicken: For thicker chicken breasts, butterfly them before flattening to ensure even cooking.
2. Securing the Rolls: Use toothpicks to secure the chicken rolls while frying, especially if they are large or have a lot of filling. Just remember to remove the toothpicks before serving.
3. Avoid Overstuffing: Be careful not to overfill the chicken rolls as it can cause the filling to spill out during cooking.
4. Healthier Option: For a healthier version, you can bake the chicken rolls in the oven at 180°C (350°F) for 20-25 minutes instead of frying them.
5. Salad Variations: Feel free to add more ingredients to the salad, such as olives, radishes, or even a light vinaigrette for more flavor.

Storage

1. Refrigeration: Store any leftover chicken rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
2. Freezing: The chicken rolls can be frozen before or after frying. To freeze, wrap each roll tightly in plastic wrap and place in a freezer bag. They can be stored in the freezer for up to 2 months. Thaw in the fridge before reheating or cooking.
3. Salad: It’s best to eat the salad fresh, but you can store it in the fridge for a day if needed. Keep it in a separate container to prevent the salad from getting soggy.

Nutritional Facts (Per Serving)

• Calories: 450 kcal
• Protein: 35g
• Fat: 25g
• Carbohydrates: 25g
• Fiber: 3g
• Sugar: 5g
• Sodium: 750mg

FAQs

1. Can I use a different type of cheese?

• Yes, you can substitute the cream cheese with ricotta or goat cheese for a tangier flavor. Mozzarella can also be replaced with cheddar or gouda.

2. How can I make this dish healthier?

• You can bake the chicken rolls instead of frying them and reduce the amount of cream cheese in the filling to cut down on calories.

3. Can I add more vegetables to the filling?

• Absolutely! Feel free to add sautéed spinach, bell peppers, or even sun-dried tomatoes to the filling for added flavor and texture.

4. How do I prevent the chicken rolls from falling apart?

• Make sure you don’t overstuff the chicken rolls and secure them with toothpicks if necessary. Pounding the chicken to an even thickness also helps in cooking them uniformly.

5. Can I prepare the chicken rolls in advance?

• Yes, you can assemble the chicken rolls a day in advance and store them in the refrigerator. Fry them just before serving for the best texture.

Conclusion

Chicken rolls filled with cream cheese, mushrooms, and eggs are a versatile and satisfying dish that’s perfect for a family dinner or a gathering with friends. Paired with a refreshing salad, it’s a balanced meal that combines rich flavors and crisp textures. Whether you fry or bake the chicken rolls, they’re sure to be a hit on any occasion. With easy-to-follow steps and plenty of room for creativity, this recipe is one you’ll want to keep coming back to. Enjoy your meal!