Panna cotta is an elegant Italian dessert known for its silky smooth texture and delicate flavor. It’s a perfect dessert for those who want something light yet indulgent. In this recipe, we’re elevating the classic panna cotta with a blueberry-lime twist, offering a burst of freshness and color. The tartness of lime pairs beautifully with the sweetness of blueberries, and a touch of purple food coloring gives it a stunning visual appeal. This dessert is not only delicious but also a show-stopper for any occasion. Garnished with fresh mint, it’s perfect for dinner parties or a special treat.

Full Recipe:

Ingredients

For the Panna Cotta:

Gelatin: 15g
Heavy Cream: 200ml

Milk: 200ml
Sugar: 90g
Vanilla Extract: 1 tsp

Water: 220ml
Lime: 1/2 lime (juice)

For the Blueberry Topping:

Blueberries: 250g

Purple Food Coloring: a few drops (optional)
Fresh Mint: for garnish

Step-by-Step Instructions

Step 1: Prepare the Gelatin

Bloom the Gelatin: In a small bowl, combine 15g gelatin with 50ml of water. Let it sit for 5-10 minutes until the gelatin has absorbed the water and becomes a thick gel. This process is called blooming, and it ensures the gelatin will dissolve smoothly into the mixture.

Step 2: Prepare the Cream Mixture

Heat the Milk and Cream: In a medium saucepan, combine 200ml heavy cream, 200ml milk, and 90g sugar. Stir over medium heat until the sugar is completely dissolved. Do not let the mixture come to a boil; you just want it warm enough to dissolve the sugar.
Add Vanilla: Once the sugar is dissolved, remove the saucepan from the heat and stir in 1 tsp vanilla extract.
Incorporate the Gelatin: Gently whisk in the bloomed gelatin until it is fully dissolved into the cream mixture. Make sure there are no lumps.

Step 3: Add Lime Juice

Lime Flavoring: Squeeze the juice of 1/2 a lime into the panna cotta mixture, stirring well. This adds a refreshing citrus flavor that will balance the creaminess of the panna cotta.

Step 4: Pour into Molds

Divide the Mixture: Pour the panna cotta mixture evenly into small dessert glasses, ramekins, or molds. Each serving should be about 1/3 cup.
Chill in the Refrigerator: Place the filled molds in the refrigerator and let the panna cotta set for at least 4 hours or until firm. For best results, you can prepare it the night before and let it set overnight.

Step 5: Prepare the Blueberry Topping

Cook the Blueberries: In a small saucepan, combine 250g blueberries with 170ml water. Cook over medium heat for about 5 minutes, until the blueberries begin to break down and release their juices.
Add Food Coloring (Optional): If you want a more vibrant purple color, add a few drops of purple food coloring to the blueberry mixture. Stir well.
Sweeten the Topping: Add 40g sugar and cook for an additional 3-4 minutes, until the sugar has dissolved, and the mixture has thickened slightly.

Cool the Blueberry Sauce: Remove the blueberry mixture from heat and let it cool to room temperature.

Step 6: Assemble the Dessert

Add the Topping: Once the panna cotta has set, spoon the cooled blueberry mixture over the top of each panna cotta. Spread it evenly across the surface for a beautiful layer of fruit.
Garnish with Mint: Add a sprig of fresh mint to each panna cotta for a touch of freshness and a pop of color.

Step 7: Serve and Enjoy

Chill Before Serving: Return the panna cotta to the refrigerator for 15-20 minutes to allow the flavors to meld.
Serve: Serve chilled, either straight from the glass or unmolded onto a plate for a more formal presentation.

Cooking Tips

Don’t Overheat the Cream: When heating the milk and cream, make sure the mixture doesn’t boil. If it boils, the texture of the panna cotta may turn grainy. Heat just enough to dissolve the sugar and gelatin.

Gelatin Tips: Be sure to bloom the gelatin before adding it to the warm mixture. Adding gelatin directly to a hot liquid can cause clumping, which affects the final texture of the dessert.
Adjusting Sweetness: If you prefer a less sweet dessert, reduce the amount of sugar in the cream mixture to 70g.
Optional Fruits: You can substitute the blueberries with other fruits like raspberries, strawberries, or mixed berries depending on your preference.

Storage

Refrigeration: Panna cotta can be stored in the refrigerator for up to 3 days. Keep it covered to prevent it from absorbing other fridge odors.
Freezing: While panna cotta can be frozen, the texture may become slightly grainy upon thawing. It’s best served fresh or after refrigeration.
Blueberry Sauce: If you have leftover blueberry sauce, you can store it in an airtight container in the fridge for up to 5 days. It can also be used as a topping for pancakes or yogurt.

Nutritional Facts (Per Serving)

Calories: 240 kcal
Protein: 4g
Fat: 15g

Carbohydrates: 25g
Sugars: 20g
Fiber: 2g

Sodium: 40mg

This panna cotta is relatively low in calories but rich in fats due to the heavy cream. You can reduce the fat content by substituting half of the cream with low-fat milk. However, this may affect the creamy texture slightly.

FAQs

1. Can I use a different type of milk?

Yes! You can substitute whole milk with almond milk, coconut milk, or any non-dairy milk to make a dairy-free version. However, the texture might be slightly less creamy.

2. Can I make this panna cotta in advance?

Absolutely! Panna cotta can be made a day ahead of time, making it a perfect dessert for dinner parties. Simply prepare it, let it set in the fridge, and add the topping right before serving.

3. What can I use instead of gelatin?

If you prefer a vegetarian version, you can use agar-agar as a substitute for gelatin. The setting time may vary, so check package instructions for the correct amount and timing.

4. Can I use other fruits?

Yes! You can swap out the blueberries for other fruits like raspberries, blackberries, or strawberries. You can also create a mixed berry topping for added variety.

5. How do I unmold the panna cotta?

To unmold the panna cotta, dip the bottom of the mold in warm water for 5 seconds, then gently run a knife around the edge. Flip it onto a plate and tap lightly to release.

Conclusion

Blueberry Lime Panna Cotta is an elegant dessert that combines creamy richness with a refreshing, fruity twist. The lightness of the panna cotta contrasts beautifully with the tangy blueberry-lime topping, making it the perfect dessert to impress your guests. Whether you’re looking for a special treat for a dinner party or just a sweet indulgence for yourself, this recipe delivers a delightful balance of flavors and textures. Enjoy your creamy, citrus-infused panna cotta with a garnish of mint for that extra touch of sophistication!