Chicken Lo Mein is a savory and satisfying dish that brings together tender noodles, juicy chicken, and crisp vegetables coated in a flavorful sauce. This homemade version lets you enjoy all the flavors of your favorite takeout meal without leaving your kitchen. Packed with protein and colorful veggies, Chicken Lo Mein is a well-balanced dish that’s perfect for a quick weeknight meal. The combination of soy, oyster, and hoisin sauce creates a rich umami flavor that ties everything together. Let’s get started on this delicious recipe!
Ingredients:
8 oz lo mein noodles
1 lb chicken breast, thinly sliced
2 tablespoons vegetable oil
1/2 cup onion, sliced
1 cup bell peppers, sliced (red, yellow, or green)
1 cup carrots, julienned
1 cup snap peas
2 cloves garlic, minced
1 tablespoon ginger, minced
For the Sauce:
1/4 cup soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions:
1. Cook the Noodles:
Boil the lo mein noodles according to the package instructions. Drain the noodles and set them aside.
2. Prepare the Sauce:
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and the cornstarch mixture. Set aside to use later.
3. Cook the Chicken:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken breast and stir-fry until browned and fully cooked, about 5-7 minutes. Once cooked, remove the chicken from the skillet and set it aside.
4. Cook the Vegetables:
In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onions, bell peppers, julienned carrots, and snap peas. Stir-fry the vegetables for about 3-4 minutes until they become tender-crisp.
5. Add Garlic and Ginger:
Add the minced garlic and ginger to the skillet with the vegetables. Stir-fry for about 1 minute until fragrant.
6. Combine Ingredients:
Return the cooked chicken to the skillet. Pour the prepared sauce over the chicken and vegetables, stirring to coat everything evenly. Let the mixture cook for 2-3 minutes until the sauce thickens and coats all the ingredients.
7. Add the Noodles:
Add the cooked lo mein noodles to the skillet. Toss everything together to ensure the chicken, vegetables, and noodles are well mixed with the sauce.
8. Serve:
Serve hot, garnished with green onions or sesame seeds if desired. Enjoy your homemade Chicken Lo Mein!
Cooking Tips:
- Prep the Ingredients Ahead: Have all your vegetables, chicken, and sauce ready to go before you start cooking. Lo mein cooks quickly, so having everything prepped will ensure a smooth cooking process.
- High Heat for Stir-Frying: Stir-frying at high heat allows the vegetables and chicken to cook quickly without becoming soggy. Keep the heat high to maintain the crispness of the vegetables.
- Customize Your Veggies: Feel free to swap in your favorite vegetables like broccoli, mushrooms, or zucchini.
Nutritional Benefits:
- High in Protein: Chicken provides a lean source of protein, essential for muscle growth and repair.
- Rich in Vitamins: The bell peppers, carrots, and snap peas are loaded with vitamins A and C, which support immune function and healthy skin.
- Balanced Meal: With a mix of protein, carbohydrates from the noodles, and fiber from the vegetables, this dish offers a complete, balanced meal.
Why You’ll Love This Recipe:
- Easy to Make: With simple ingredients and quick preparation, this dish is perfect for busy weeknights.
- Delicious Sauce: The combination of soy sauce, oyster sauce, hoisin sauce, and sesame oil creates a rich and savory flavor that coats every bite.
- Healthy and Customizable: Packed with fresh vegetables, you can easily adapt this recipe to include your favorite veggies or proteins like shrimp or beef.
Dietary Information:
- Dairy-Free: This dish is naturally dairy-free, making it suitable for those with lactose intolerance or dairy allergies.
- Gluten-Free Option: Use gluten-free soy sauce and lo mein noodles to make this dish gluten-free.
- Low Fat: The dish is relatively low in fat, especially if you opt for lean chicken breast and use minimal oil for stir-frying.
Why This Recipe Works:
The combination of tender chicken, crisp vegetables, and savory sauce works perfectly because each ingredient complements the other. The noodles soak up the sauce, making each bite flavorful. The stir-fry technique keeps the vegetables crisp, providing texture and color, while the chicken remains tender and juicy. The cornstarch in the sauce ensures it thickens just enough to cling to the noodles and veggies without being too heavy.
Conclusion:
This Chicken Lo Mein is a tasty, quick, and wholesome meal that’s sure to become a regular in your dinner rotation. It’s versatile, allowing you to adapt it with different vegetables or proteins, and it’s packed with flavor, thanks to the homemade sauce. Skip the takeout and try this easy recipe at home for a satisfying dish that will please the entire family. Serve it on its own or with a side of steamed rice or dumplings for a complete Asian-inspired meal.
PrintChicken Lo Mein: A Delicious Takeout Favorite at Home
- Total Time: 30mins
Description
Chicken Lo Mein is a savory and satisfying dish that brings together tender noodles, juicy chicken, and crisp vegetables coated in a flavorful sauce. This homemade version lets you enjoy all the flavors of your favorite takeout meal without leaving your kitchen. Packed with protein and colorful veggies, Chicken Lo Mein is a well-balanced dish that’s perfect for a quick weeknight meal. The combination of soy, oyster, and hoisin sauce creates a rich umami flavor that ties everything together. Let’s get started on this delicious recipe!
Ingredients
8 oz lo mein noodles
1 lb chicken breast, thinly sliced
2 tablespoons vegetable oil
1/2 cup onion, sliced
1 cup bell peppers, sliced (red, yellow, or green)
1 cup carrots, julienned
1 cup snap peas
2 cloves garlic, minced
1 tablespoon ginger, minced
For the Sauce:
1/4 cup soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
1. Cook the Noodles:
Boil the lo mein noodles according to the package instructions. Drain the noodles and set them aside.
2. Prepare the Sauce:
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and the cornstarch mixture. Set aside to use later.
3. Cook the Chicken:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken breast and stir-fry until browned and fully cooked, about 5-7 minutes. Once cooked, remove the chicken from the skillet and set it aside.
4. Cook the Vegetables:
In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onions, bell peppers, julienned carrots, and snap peas. Stir-fry the vegetables for about 3-4 minutes until they become tender-crisp.
5. Add Garlic and Ginger:
Add the minced garlic and ginger to the skillet with the vegetables. Stir-fry for about 1 minute until fragrant.
6. Combine Ingredients:
Return the cooked chicken to the skillet. Pour the prepared sauce over the chicken and vegetables, stirring to coat everything evenly. Let the mixture cook for 2-3 minutes until the sauce thickens and coats all the ingredients.
7. Add the Noodles:
Add the cooked lo mein noodles to the skillet. Toss everything together to ensure the chicken, vegetables, and noodles are well mixed with the sauce.
8. Serve:
Serve hot, garnished with green onions or sesame seeds if desired. Enjoy your homemade Chicken Lo Mein!
- Prep Time: 15mins
- Cook Time: 15mins