Bacon Grilled Cheese Sandwich: The Ultimate Comfort Food

Craving something warm, cheesy, and filled with smoky bacon goodness? This Bacon Grilled Cheese Sandwich takes a classic favorite to the next level. The combination of crispy bacon, gooey cheese, and golden sourdough bread makes this sandwich a perfect meal for breakfast, lunch, or even a quick dinner. Whether you’re serving it with a bowl of soup on a cold day or just indulging in a simple snack, this sandwich will leave you satisfied and wanting more. The use of Parmesan-infused mayonnaise adds a rich, crispy layer of flavor. Let’s dive into this irresistible recipe!

Ingredients:

8 slices thick-cut bacon
4 tablespoons mayonnaise
3 tablespoons grated Parmesan cheese (optional)
4 thick slices sourdough bread
8 ounces sharp cheddar cheese, shredded
4 ounces Monterey Jack or pepper jack cheese, shredded

Instructions:

  1. Arrange the bacon in a single layer in a large, cold skillet. Turn the heat to medium and cook the bacon until it becomes crispy, about 8–10 minutes. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease.
  2. In a small bowl, mix the mayonnaise and Parmesan cheese (if using). Spread half of the mixture evenly over one side of each slice of sourdough bread.
  3. Heat the cleaned skillet over medium-low heat. Place the bread, mayo side down, into the skillet and cook for 2-3 minutes until the bread is lightly golden. While cooking, spread the remaining mayo mixture over the top side of each slice.
  4. Flip the bread slices so the fresh mayo side is now on the skillet. Evenly distribute the shredded cheddar and Monterey Jack cheeses over the slices. Cover the skillet with a lid and cook for another 3-5 minutes, until the cheese is fully melted and the bread is golden and crisp.
  5. Remove the bread from the skillet and add the crispy bacon slices on top of the cheese. Close the sandwich by placing the bread slices together, and let it cool for 1-2 minutes before cutting.
  6. Cut the sandwiches in half and serve immediately. Enjoy!

Cooking Tips:

  • Start with a Cold Skillet: This helps the bacon cook evenly, resulting in the perfect crisp without burning.
  • Use Mayo Instead of Butter: Mayonnaise gives the sandwich a perfect golden, crispy crust, and the Parmesan adds an extra layer of flavor.
  • Low Heat for the Cheese: Covering the skillet ensures the cheese melts evenly without burning the bread.
  • Customize the Cheese: Swap Monterey Jack for Pepper Jack if you like a spicy twist or try using smoked gouda for a more complex flavor.

Nutritional Benefits:

  • High in Protein: With bacon and cheese, this sandwich offers a protein-packed option, helping to keep you full longer.
  • Good Source of Calcium: Cheese provides calcium, which is essential for strong bones and teeth.
  • Healthy Fats: The combination of bacon and cheese provides healthy fats that help support brain function and energy.

Why You’ll Love This Recipe:

  • Savory and Satisfying: The crispy bacon complements the melted cheeses for a rich and comforting sandwich.
  • Crispy Perfection: The mayo-Parmesan spread on the bread adds a crispy, golden texture.
  • Quick and Easy: This sandwich is simple to make in under 20 minutes, making it a perfect choice for busy days.
  • Customizable: You can switch out the cheeses or even add vegetables like avocado or tomato to make it your own.

Dietary Information:

  • Vegetarian Option: You can easily omit the bacon for a vegetarian version, or substitute it with plant-based bacon.
  • Gluten-Free: To make this sandwich gluten-free, simply use gluten-free bread.
  • Low Carb: Opt for a low-carb bread alternative to make this sandwich fit into a keto or low-carb diet.

Why This Recipe Works:

The combination of crispy bacon, sharp cheddar, and Monterey Jack cheese results in a perfect balance of salty, creamy, and tangy flavors. The use of mayonnaise instead of butter ensures the bread gets a perfectly golden and crispy texture. The Parmesan adds a slight nuttiness, enhancing the overall flavor of the sandwich. This recipe is a tried-and-true comfort food classic, elevated by thoughtful ingredient choices that work harmoniously together.

Conclusion:

This Bacon Grilled Cheese Sandwich is everything you want in a comfort meal—rich, cheesy, and satisfying. Whether you’re making it for a quick lunch or a cozy dinner, it delivers every time. With easy-to-find ingredients and a simple cooking process, it’s a perfect recipe for those looking to elevate their sandwich game. Try it with a side of tomato soup, or serve it solo for a filling, comforting meal. You’re sure to love every bite!

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Bacon Grilled Cheese Sandwich: The Ultimate Comfort Food


  • Author: Olivia
  • Total Time: 20mins

Description

Craving something warm, cheesy, and filled with smoky bacon goodness? This Bacon Grilled Cheese Sandwich takes a classic favorite to the next level. The combination of crispy bacon, gooey cheese, and golden sourdough bread makes this sandwich a perfect meal for breakfast, lunch, or even a quick dinner. Whether you’re serving it with a bowl of soup on a cold day or just indulging in a simple snack, this sandwich will leave you satisfied and wanting more. The use of Parmesan-infused mayonnaise adds a rich, crispy layer of flavor. Let’s dive into this irresistible recipe!


Ingredients

Units Scale

8 slices thick-cut bacon
4 tablespoons mayonnaise
3 tablespoons grated Parmesan cheese (optional)
4 thick slices sourdough bread
8 ounces sharp cheddar cheese, shredded
4 ounces Monterey Jack or pepper jack cheese, shredded


Instructions

  • Arrange the bacon in a single layer in a large, cold skillet. Turn the heat to medium and cook the bacon until it becomes crispy, about 8–10 minutes. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease.
  • In a small bowl, mix the mayonnaise and Parmesan cheese (if using). Spread half of the mixture evenly over one side of each slice of sourdough bread.
  • Heat the cleaned skillet over medium-low heat. Place the bread, mayo side down, into the skillet and cook for 2-3 minutes until the bread is lightly golden. While cooking, spread the remaining mayo mixture over the top side of each slice.
  • Flip the bread slices so the fresh mayo side is now on the skillet. Evenly distribute the shredded cheddar and Monterey Jack cheeses over the slices. Cover the skillet with a lid and cook for another 3-5 minutes, until the cheese is fully melted and the bread is golden and crisp.
  • Remove the bread from the skillet and add the crispy bacon slices on top of the cheese. Close the sandwich by placing the bread slices together, and let it cool for 1-2 minutes before cutting.
  • Cut the sandwiches in half and serve immediately. Enjoy!
  • Prep Time: 5mins
  • Cook Time: 15mins