Chicken Cordon Bleu Meatloaf takes the classic flavors of the traditional French dish and transforms them into a comforting and easy-to-make meal. With layers of Swiss cheese and ham rolled into a flavorful ground chicken base, this meatloaf is as delicious as it is impressive. Topped with melted Swiss cheese and a touch of Dijon mustard, it’s a perfect dish for family dinners, special occasions, or whenever you’re craving something hearty and satisfying.
This recipe offers the best of both worlds: the rich, cheesy, and savory notes of Chicken Cordon Bleu combined with the ease of meatloaf preparation. It’s budget-friendly, kid-approved, and packed with protein. Serve it with a side of mashed potatoes, roasted vegetables, or a simple green salad for a complete meal that will leave everyone asking for seconds.
Full Recipe:
Ingredients:
For the Meatloaf:
- 1 1/2 lbs ground chicken
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Filling:
- 6 slices of Swiss cheese
- 6 slices of ham
For the Topping:
- 1/2 cup shredded Swiss cheese
- 1 tablespoon Dijon mustard
Steps to Make Chicken Cordon Bleu Meatloaf:
1. Prepare the Meatloaf Base:
- Preheat your oven to 375°F (190°C) and line a baking sheet or loaf pan with parchment paper or lightly grease it.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, milk, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well incorporated but avoid overmixing, as this can make the meatloaf dense.
2. Assemble the Meatloaf:
- Lay a large piece of parchment paper or plastic wrap on a flat surface. Spread the chicken mixture into a rectangle, about 1/2-inch thick.
- Place the Swiss cheese slices evenly across the surface of the meat mixture, leaving a small border around the edges.
- Layer the ham slices on top of the cheese.
3. Roll the Meatloaf:
- Using the parchment paper or plastic wrap as an aid, carefully roll the meat mixture into a loaf, starting from one of the shorter sides. Make sure to roll tightly to keep the filling in place.
- Seal the ends and edges by pinching the meat mixture together. Transfer the loaf to the prepared baking sheet or pan, seam side down.
4. Bake the Meatloaf:
- Place the meatloaf in the preheated oven and bake for 40-45 minutes, or until the internal temperature reaches 165°F (74°C).
5. Add the Topping:
- Remove the meatloaf from the oven and spread the Dijon mustard over the top. Sprinkle the shredded Swiss cheese evenly over the surface.
- Return the meatloaf to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
6. Serve:
- Let the meatloaf rest for 5-10 minutes before slicing. Serve warm with your favorite sides.
Nutrition Facts (Per Serving):
(Based on 6 servings)
- Calories: 320
- Protein: 30g
- Carbohydrates: 12g
- Fat: 17g
- Fiber: 1g
- Sodium: 600mg
- Calcium: 150mg
FAQs:
- Can I use ground turkey instead of chicken?
Yes, ground turkey works just as well and provides a slightly different flavor profile while maintaining the same texture. - Can I use different types of cheese?
Absolutely! Provolone, Gruyere, or mozzarella can be great substitutes for Swiss cheese. - What can I use instead of breadcrumbs?
Panko breadcrumbs, crushed crackers, or rolled oats are good alternatives. - Can I make this dish ahead of time?
Yes, you can prepare the meatloaf, refrigerate it uncooked, and bake it when ready to serve.
Tips for the Best Chicken Cordon Bleu Meatloaf:
- Keep the Filling Secure:
Roll the meat mixture tightly and ensure the edges are sealed to prevent the cheese from oozing out during baking. - Use a Meat Thermometer:
To ensure the meatloaf is fully cooked, check the internal temperature in the center of the loaf. It should reach 165°F (74°C). - Add Extra Flavor:
For a bolder taste, sprinkle some paprika or dried parsley into the chicken mixture. - Let It Rest:
Allow the meatloaf to rest after baking to let the juices redistribute, making it easier to slice.
Storage Tips:
- Refrigeration:
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave. - Freezing:
You can freeze the cooked meatloaf or the uncooked loaf. Wrap it tightly in plastic wrap and foil before freezing. Store for up to 3 months. Thaw in the refrigerator overnight and bake or reheat as needed.
Conclusion:
Chicken Cordon Bleu Meatloaf is a delicious twist on the traditional dish, combining the ease of meatloaf preparation with the rich flavors of ham and Swiss cheese. It’s an elegant yet simple meal that’s perfect for weeknights or special occasions. With its tender ground chicken base, gooey cheese filling, and a crispy cheesy topping, this dish is sure to impress your family and friends. Serve it with your favorite sides and watch it disappear from the table in no time. Try this recipe today and enjoy the perfect blend of comfort and flavor!