Crispy Pork Lumpia (Filipino Spring Rolls)

Lumpia, or Filipino spring rolls, are a beloved dish in Filipino cuisine known for their crispy, golden exterior and flavorful filling. These delectable rolls are filled with a savory mixture of ground pork, vegetables, and seasonings, making them a crowd-pleaser at gatherings, celebrations, or as a simple snack. Whether served as an appetizer, main dish, or party treat, Lumpia’s delightful crunch and rich flavors are sure to win everyone over.

This recipe offers an authentic yet easy-to-follow guide to making crispy pork lumpia at home. With a perfect balance of tender ground pork, crunchy carrots, and cabbage, each bite delivers a burst of texture and taste. Pair these spring rolls with a sweet chili dipping sauce or vinegar for a truly authentic Filipino experience. Let’s dive into the steps to create this iconic dish.

Full Recipe:

Ingredients:

For the Filling:

  • 1 lb ground pork
  • 1 cup carrots, finely chopped
  • 1 cup cabbage, finely shredded
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • Salt and pepper to taste

For the Wrapper and Frying:

Steps to Make Crispy Pork Lumpia:

1. Prepare the Filling:

  • In a large bowl, combine the ground pork, finely chopped carrots, shredded cabbage, onion, and minced garlic.
  • Add the soy sauce, oyster sauce, salt, and pepper to the mixture. Mix everything thoroughly using clean hands or a spoon until the ingredients are well combined.

2. Assemble the Lumpia:

  • Lay a lumpia wrapper flat on a clean surface with one corner facing you (like a diamond shape).
  • Place 1-2 tablespoons of the pork mixture near the corner closest to you. Shape the filling into a small log, about 3-4 inches long.
  • Fold the bottom corner over the filling, then fold the two side corners inward. Roll the wrapper tightly towards the top corner, sealing the edge with a small amount of water or beaten egg.
  • Repeat this process for the remaining wrappers and filling.

3. Fry the Lumpia:

  • Heat vegetable oil in a deep frying pan or skillet over medium heat. Ensure there’s enough oil to submerge at least half of the lumpia for even cooking.
  • Once the oil is hot (about 350°F or 175°C), carefully place a few lumpia in the pan, seam side down. Do not overcrowd the pan.
  • Fry the lumpia for 3-5 minutes on each side or until they are golden brown and crispy.
  • Remove the cooked lumpia from the oil and drain on a plate lined with paper towels to remove excess oil.

4. Serve:

  • Arrange the lumpia on a serving platter and serve hot with your favorite dipping sauce, such as sweet chili sauce, vinegar with garlic, or a soy-based dip.

Nutrition Facts (Per Lumpia):
(Based on approximately 30 pieces)

  • Calories: 110
  • Protein: 5g
  • Carbohydrates: 8g
  • Fat: 6g
  • Fiber: 1g
  • Sodium: 150mg

FAQs:

  1. Can I bake or air fry lumpia instead of deep-frying?
    Yes! To bake, preheat the oven to 400°F (200°C) and brush the lumpia with oil. Bake for 20-25 minutes, flipping halfway through. For air frying, cook at 375°F (190°C) for 12-15 minutes, also flipping halfway.
  2. Can I freeze uncooked lumpia?
    Absolutely. Place the uncooked lumpia on a baking sheet in a single layer and freeze until solid. Transfer them to a freezer-safe bag or container and store for up to 3 months. Fry them straight from frozen without thawing.
  3. What other fillings can I use?
    You can substitute ground pork with chicken, beef, or shrimp. Vegetarians can use tofu or a mix of vegetables like mushrooms and bean sprouts.

Tips for the Best Lumpia:

  1. Use Fresh Wrappers:
    Fresh lumpia wrappers are more pliable and less likely to tear. Keep them covered with a damp cloth to prevent drying out while assembling.
  2. Roll Tightly:
    Rolling the lumpia tightly ensures they hold their shape during frying and become crispier.
  3. Don’t Overstuff:
    Avoid overfilling the wrappers, as this can make them difficult to seal and may cause them to burst during frying.
  4. Test Oil Temperature:
    Before frying, test the oil by dropping a small piece of wrapper into it. If it sizzles and floats, the oil is ready.

Storage Tips:

  • Refrigeration:
    Store cooked lumpia in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 10-12 minutes to regain crispiness.
  • Freezing:
    For uncooked lumpia, freeze them in a single layer before transferring to a freezer bag. Cook directly from frozen, adding 1-2 minutes to the frying time.

Conclusion:

Crispy Pork Lumpia is a must-try recipe that’s as fun to make as it is to eat. With its savory pork filling and perfectly crunchy wrapper, it’s a dish that never fails to impress. Whether you’re serving them for a party, a casual snack, or a meal, these Filipino spring rolls will quickly disappear from the table. Paired with a tangy dipping sauce, this dish offers a delightful balance of flavors and textures. Make a batch today and bring a taste of the Philippines to your kitchen!