This Chicken and Ham Potato Bake is a hearty, comforting dish that combines tender potatoes, flavorful chicken fillet, savory ham, and melted mozzarella cheese. The dish is topped with a creamy mayonnaise mixture, baked to golden perfection, and served alongside a fresh veggie salad with cucumber, cherry tomatoes, and corn for a refreshing balance of flavors. This is a great recipe for a family dinner or a weekend meal that everyone will love.
Preparation Time
- Total Time: 1 hour
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Ingredients
For the Potato Bake:
- 400 g potatoes, peeled and sliced
- Water, for boiling
- Salt, to taste
- 200 g chicken fillet, diced
- 200 g ham, diced
- 150 g hard mozzarella cheese, grated
- 2-3 tablespoons mayonnaise
- Dried ground sweet paprika, to taste
- A bunch of dill, chopped (optional)
For the Salad:
- 1/2 head of Chinese cabbage, chopped
- 1 cucumber, sliced
- 200 g cherry tomatoes, halved
- 200 g canned corn, drained
- Salt, to taste
- Ground black pepper, to taste
- Some vegetable oil, for dressing
Directions
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Prepare the Potatoes:
- Peel and slice the potatoes into thin rounds.
- Place them in a pot of salted water and bring to a boil. Cook for about 10 minutes, or until they are just tender but still firm. Drain and set aside.
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Cook the Chicken:
- In a separate pot, boil the chicken fillet in water with a pinch of salt. Cook until the chicken is fully cooked through, about 10-12 minutes. Drain and dice the chicken into small pieces.
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Prepare the Baking Dish:
- Preheat your oven to 180°C (355°F).
- Line a baking pan with baking paper to prevent sticking.
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Assemble the Potato Bake:
- In the prepared baking pan, layer the cooked potatoes evenly.
- Add the diced chicken fillet and ham on top of the potatoes.
- Sprinkle the dried ground sweet paprika and salt to taste over the top.
- Add half of the grated mozzarella cheese over the meat and potatoes.
- Spoon 2-3 tablespoons of mayonnaise on top and spread evenly.
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Bake the Dish:
- Add the remaining mozzarella cheese over the top of the bake.
- Place the dish in the preheated oven and bake for 30 minutes, or until the cheese is melted and golden brown.
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Prepare the Salad:
- While the bake is in the oven, prepare the salad by combining the chopped Chinese cabbage, sliced cucumber, halved cherry tomatoes, and canned corn in a large bowl.
- Season the salad with salt, pepper, and a drizzle of vegetable oil to taste. Toss everything to combine.
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Serve:
- Once the bake is ready, remove it from the oven and let it cool for a few minutes before serving.
- Serve the Chicken and Ham Potato Bake with the fresh veggie salad on the side.
Nutritional Facts (Per Serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 30g
- Fiber: 4g
- Fat: 24g
- Saturated Fat: 10g
- Sodium: 800mg
- Calcium: 200mg
- Vitamin C: 20mg
The Origins and Popularity of Potato Bakes
Potato bakes, also known as potato gratins or casseroles, are a classic comfort food with roots in French cuisine. The concept of layering sliced potatoes with cheese, cream, and seasonings and baking them until golden and bubbling has been a favorite dish for centuries. Over time, various countries have added their twists to this dish, incorporating different meats, vegetables, and flavorings.
The combination of potatoes and cheese makes for a satisfying, hearty dish that is perfect for family dinners or gatherings. The addition of meats such as chicken, ham, or bacon adds richness and protein, turning a simple potato dish into a full meal. Today, potato bakes are enjoyed in many variations across the world, from the traditional French gratin dauphinois to more modern takes like this Chicken and Ham Potato Bake.
Why You’ll Love This Recipe
This Chicken and Ham Potato Bake is the ultimate comfort food. The combination of creamy, melted cheese and tender potatoes pairs perfectly with the savory flavors of chicken and ham. The mayonnaise adds a subtle creaminess, while the sweet paprika gives the dish an extra depth of flavor. The addition of a fresh, crisp salad on the side adds a refreshing contrast to the richness of the bake. It’s a filling, satisfying meal that’s easy to prepare and perfect for any night of the week.
Health Benefits of Chicken and Ham Potato Bake
This dish offers several nutritional benefits. Potatoes are a great source of potassium, vitamin C, and fiber, which support heart health and digestive function. Chicken is a lean source of protein, which helps with muscle repair and growth, while the ham provides additional protein and flavor. The mozzarella cheese adds calcium for strong bones and teeth, and the fresh vegetables in the salad provide essential vitamins and antioxidants. While this dish is indulgent, it also offers a balanced mix of protein, healthy fats, and vegetables.
Serving Suggestions
- Serve the bake with a side of steamed or roasted vegetables, such as broccoli, carrots, or green beans, for added nutrients and color.
- For a heartier meal, serve with a side of crusty bread or garlic bread to soak up the creamy sauce.
- This dish pairs well with a light white wine, such as Sauvignon Blanc or Chardonnay, to balance the richness of the meal.
Tips
- You can substitute the ham with bacon or sausage for a different flavor profile.
- For a lighter version, use reduced-fat cheese and mayonnaise, or substitute Greek yogurt for mayonnaise.
- If you prefer a crispier topping, broil the bake for the last 2-3 minutes of cooking to brown the cheese.
Variations to Try
- Vegetarian Version: Omit the chicken and ham and add more vegetables, such as spinach, mushrooms, or zucchini, to the bake.
- Spicy Version: Add a pinch of cayenne pepper or chili flakes to the mayonnaise mixture for a spicy kick.
- Cheese Lovers Version: Use a mix of different cheeses, such as cheddar, gouda, or parmesan, for a more complex flavor.
Conclusion
The Chicken and Ham Potato Bake is a delicious, filling dish that combines creamy potatoes, savory meats, and melted cheese. Paired with a fresh veggie salad, this dish is the perfect balance of comfort and nutrition. It’s simple to prepare, easy to customize, and guaranteed to be a hit with your family or guests. Whether you’re serving it for a weeknight dinner or a special occasion, this bake will quickly become a favorite in your recipe collection.
Frequently Asked Questions
Can I make this dish in advance?
Yes, you can assemble the bake ahead of time and store it in the refrigerator. When you’re ready to serve, bake it as directed. You may need to increase the cooking time if it’s cold from the fridge.
Can I use different potatoes?
Yes, you can use different types of potatoes such as Yukon Gold or red potatoes. Just make sure to slice them evenly so they cook uniformly.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months. Reheat in the oven at 180°C (355°F) until heated through.
Can I substitute the mayonnaise?
Yes, you can substitute the mayonnaise with sour cream or Greek yogurt for a lighter version of the dish.