These puff pastry bacon rolls are a delightful combination of flaky, buttery pastry, savory bacon, and gooey cheese. The addition of boiled eggs and feta cheese brings extra richness and flavor, making them perfect for a snack, appetizer, or even a light meal. To top it off, they are paired with a creamy, tangy sour cream sauce with pickled cucumber and fresh herbs, offering a refreshing contrast to the rich pastry. This recipe is simple to prepare, incredibly flavorful, and guaranteed to impress your guests.
Preparation Time
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Ingredients
For the Puff Pastry Rolls:
- 500g puff pastry
- 300g bacon, finely chopped
- Ketchup, to taste
- 1 teaspoon oregano
- 2 boiled eggs, sliced
- 2 green onions, chopped
- 200g cheese (cheddar or mozzarella), grated
- Yolk of 1 egg (for brushing)
- 100g feta cheese, crumbled
For the Sauce:
- 1/2 cup sour cream
- 1 pickled cucumber, finely chopped
- Fresh parsley, chopped (to taste)
- Ground black pepper, to taste
Directions
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Prepare the Puff Pastry Rolls:
- Preheat your oven to 200°C (392°F).
- Roll out the puff pastry on a lightly floured surface to a rectangle shape. You can either use store-bought puff pastry or make your own.
- In a skillet over medium heat, cook the bacon until crispy. Drain any excess fat and let it cool slightly.
- Spread a thin layer of ketchup over the rolled-out puff pastry and sprinkle with oregano.
- Evenly distribute the cooked bacon on top of the pastry.
- Add slices of boiled eggs, chopped green onions, grated cheese, and crumbled feta cheese over the bacon.
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Roll and Seal the Pastry:
- Carefully roll up the pastry, starting from one edge, into a tight log. Slice it into individual rolls (about 3-4 cm thick).
- Place the rolls on a baking sheet lined with parchment paper, ensuring they are spaced apart for even baking.
- Brush the tops of the rolls with the egg yolk for a beautiful golden finish when baking.
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Bake the Rolls:
- Bake the rolls in the preheated oven for 15-20 minutes, or until the puff pastry is golden and crisp, and the cheese is melted and bubbling.
- Once done, remove from the oven and set aside to cool slightly before serving.
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Prepare the Sauce:
- In a small bowl, combine the sour cream, chopped pickled cucumber, fresh parsley, and ground black pepper. Stir well to combine.
- Adjust seasoning as needed, adding more pepper or parsley if desired.
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Serve:
- Serve the warm puff pastry bacon rolls with the creamy sour cream sauce on the side. Enjoy the combination of the savory, cheesy rolls with the tangy, refreshing sauce.
Nutritional Facts (Per Serving)
- Calories: 300
- Protein: 12g
- Carbohydrates: 20g
- Fiber: 1g
- Fat: 20g
- Saturated Fat: 10g
- Sodium: 500mg
- Calcium: 150mg
- Vitamin C: 3mg
The Origins and Popularity of Puff Pastry Recipes
Puff pastry, known for its delicate and flaky texture, has its roots in French cuisine, although it is enjoyed worldwide in various forms. The technique for making puff pastry dates back to the 17th century and involves folding butter into dough multiple times to create thin, crisp layers that puff up when baked. Puff pastry can be used in both sweet and savory dishes, from croissants and Danish pastries to savory pies and tarts.
The concept of wrapping savory fillings, such as bacon, cheese, and eggs, in puff pastry has become incredibly popular in many cultures. It allows for endless versatility, and the crispy, buttery pastry provides a satisfying contrast to the rich and flavorful fillings. Dishes like puff pastry bacon rolls have become common in home cooking, offering a quick and easy way to create a delicious and impressive meal with minimal effort.
Why You’ll Love This Recipe
These puff pastry bacon rolls with feta and cheese are irresistible! The combination of crispy bacon, savory cheese, and fluffy pastry makes for a flavorful and satisfying bite. The addition of boiled eggs adds extra texture and richness, while the tangy sour cream sauce with pickled cucumber gives a refreshing contrast to the richness of the rolls. This dish is perfect for any occasion—whether you’re serving it as a snack, an appetizer, or a main dish. Plus, it’s incredibly simple to make and easy to customize with your favorite ingredients.
Health Benefits of Puff Pastry Bacon Rolls
While puff pastry bacon rolls are certainly indulgent, they do offer some health benefits thanks to the ingredients used. Bacon, when consumed in moderation, provides protein and essential vitamins like B12. The eggs contribute additional protein and healthy fats, while the feta cheese adds a boost of calcium for strong bones. The fresh parsley in the sauce is packed with vitamin C, and the pickled cucumber offers a tangy, low-calorie alternative to traditional condiments. The balance of savory and tangy flavors makes these rolls a satisfying option for anyone craving comfort food.
Serving Suggestions
- Serve these puff pastry bacon rolls as an appetizer at a dinner party or casual gathering. They’ll be a hit with your guests!
- Pair the rolls with a fresh salad, such as a simple green salad or a tangy coleslaw, to balance out the richness of the dish.
- These rolls also work great as a snack or breakfast option, especially when paired with a hot cup of coffee or tea.
Tips
- For a lighter version, use reduced-fat feta cheese and opt for whole-wheat puff pastry.
- If you don’t have pickled cucumbers, you can use regular cucumbers or omit them entirely for a simpler sauce.
- You can add other vegetables, like spinach or mushrooms, to the filling for added nutrition and flavor.
- To make these rolls extra crispy, consider brushing them with a little olive oil before baking instead of egg yolk.
Variations to Try
- Spicy Version: Add a few dashes of hot sauce or chili flakes to the filling for a bit of heat.
- Veggie Version: Replace the bacon with sautéed mushrooms, spinach, or bell peppers for a vegetarian option.
- Cheese Lovers: Add more types of cheese, such as cheddar, mozzarella, or gouda, to the filling for a cheesier version.
Conclusion
These puff pastry bacon rolls with feta and cheese are the perfect comfort food. The buttery, flaky pastry, combined with the savory bacon, cheese, and boiled eggs, creates a satisfying and delicious dish that everyone will love. Paired with a tangy sour cream sauce with pickled cucumber, this dish offers a perfect balance of flavors. Whether you’re serving it for breakfast, lunch, or dinner, this recipe is quick, easy, and sure to become a favorite in your recipe collection.
Frequently Asked Questions
Can I make these rolls in advance?
Yes, you can prepare the rolls and store them in the refrigerator until you’re ready to bake. Simply bake them fresh when you’re ready to serve.
Can I use different types of cheese?
Absolutely! You can use any cheese you like, such as mozzarella, cheddar, or even a stronger cheese like blue cheese or gouda for a different flavor.
Can I make these rolls without bacon?
Yes, you can substitute the bacon with a variety of other ingredients, such as sautéed mushrooms, spinach, or cooked sausage for a different twist.
How do I store leftovers?
Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to retain the crispiness.