Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
When it comes to easy, family-friendly meals, this Cheesy Taco Casserole checks all the boxes. Loaded with layers of seasoned ground beef, hearty black beans, melty cheese, and tortillas, it’s like having a taco night in casserole form. Garnished with fresh toppings like sour cream, tomatoes, and cilantro, this dish delivers bold Tex-Mex flavors in every bite.
Why You’ll Love This Cheesy Taco Casserole
This casserole is a game-changer for busy weeknights or casual gatherings. Here’s why it’ll become a go-to recipe:
- Flavorful and Hearty: The layers of seasoned beef, beans, and cheese are satisfying and packed with flavor.
- Customizable: Swap out ingredients or adjust the spice level to suit your taste.
- Quick and Easy: With simple ingredients and minimal prep, this dish comes together effortlessly.
- Family-Friendly: Kids and adults alike will love the cheesy, taco-inspired goodness.
- Perfect for Leftovers: Reheats beautifully, making it ideal for meal prep.
Why This Recipe Works
This taco casserole layers all the best parts of a taco—savory beef, beans, cheese, and tortillas—into one cohesive dish. The taco seasoning and salsa provide bold flavor, while the tortillas act as a base that soaks up the delicious juices without becoming soggy. Baking the casserole melds the ingredients together, and the melted cheese on top adds an irresistible finish.
Ingredients
Here’s what you’ll need to make this cheesy taco casserole:
- 1 lb ground beef: The savory foundation of the dish.
- 1 small onion, chopped: Adds sweetness and depth to the beef mixture.
- 1 packet taco seasoning: Provides classic Tex-Mex flavors.
- 1 cup corn kernels (fresh, canned, or frozen): Adds texture and a touch of sweetness.
- 1 can (15 oz) black beans, drained and rinsed: Boosts protein and heartiness.
- 1 can (15 oz) diced tomatoes with green chilies, undrained: Adds tangy, spicy flavor.
- 1 cup salsa: Enhances the flavor and binds the ingredients together.
- 8-10 small flour or corn tortillas, cut into halves: Creates the base and layers for the casserole.
- 2 cups shredded Mexican blend cheese: Melts into a gooey, cheesy topping.
- Sliced black olives, chopped tomatoes, sour cream, and cilantro (for garnish): Add color and freshness.
How to Make Cheesy Taco Casserole
Follow these easy steps to create a taco-inspired casserole that’s sure to impress:
1. Prepare the Beef Mixture
Preheat your oven to 375°F (190°C). In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat. Add the taco seasoning, corn, black beans, diced tomatoes with green chilies, and salsa. Stir well and let the mixture simmer for 5-7 minutes to blend the flavors.
2. Layer the Casserole
In a 9×13-inch baking dish, spread a thin layer of the beef mixture on the bottom. Place a layer of tortilla halves over it, followed by more beef mixture and a sprinkle of shredded cheese. Repeat the layers, ending with a final layer of cheese on top.
3. Bake
Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
4. Garnish and Serve
Let the casserole cool for 5-10 minutes before garnishing with sliced black olives, chopped tomatoes, sour cream, and cilantro. Serve hot and enjoy!
Tips for the Best Cheesy Taco Casserole
- Customize the Heat: Use mild, medium, or hot salsa depending on your spice preference.
- Add Crunch: Serve with tortilla chips or top with crushed chips for extra texture.
- Try Different Cheeses: Substitute or mix in Monterey Jack, cheddar, or queso fresco.
- Make It Vegetarian: Skip the beef and double the black beans or add sautéed vegetables like bell peppers and zucchini.
- Prep Ahead: Assemble the casserole in advance, cover tightly, and refrigerate until ready to bake.
Serving Suggestions
Pair this taco casserole with your favorite Tex-Mex sides for a complete meal:
- Guacamole: A creamy avocado dip that complements the bold flavors.
- Mexican Rice: A flavorful side that pairs perfectly with the casserole.
- Refried Beans: Add a creamy, protein-packed side dish.
- Margaritas: A refreshing drink to complete your Tex-Mex feast.
Frequently Asked Questions
Q: Can I use a different type of protein?
A: Yes! Ground turkey, chicken, or plant-based meat substitutes work well in place of ground beef.
Q: How do I store leftovers?
A: Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q: Can I freeze this casserole?
A: Absolutely. Assemble the casserole, wrap tightly in foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
Q: Can I make this casserole gluten-free?
A: Yes! Use corn tortillas and ensure your taco seasoning and salsa are gluten-free.
Q: What other toppings work well?
A: Avocado slices, jalapeños, green onions, or hot sauce are great additions.
Q: How do I prevent the tortillas from getting soggy?
A: Toast the tortillas lightly before layering, or reduce the amount of salsa if desired.
Q: Can I make this dish ahead of time?
A: Yes! Assemble it up to 24 hours in advance, cover, and refrigerate. Bake when ready to serve.
Final Thoughts
This Cheesy Taco Casserole combines all the best elements of Tex-Mex cuisine into a single, easy-to-make dish. With layers of seasoned beef, hearty beans, sweet corn, and gooey cheese, it’s the ultimate comfort food that’s perfect for family dinners, potlucks, or casual gatherings.
Serve it with your favorite toppings and sides, and enjoy the bold, vibrant flavors of this delicious casserole. Whether you’re feeding a crowd or meal-prepping for the week, this recipe is guaranteed to become a staple in your rotation. Try it today and savor the irresistible taste of taco night in casserole form!
Print
Cheesy Taco Casserole: A Flavor-Packed, Crowd-Pleasing Dinner
- Total Time: 45 minutes
- Yield: 6
Description
This cheesy taco casserole layers seasoned beef, black beans, tortillas, and melty cheese for a bold, flavorful Tex-Mex dinner. Topped with fresh garnishes, it’s a quick, satisfying dish perfect for family meals or casual gatherings!
Ingredients
– 1 lb ground beef
– 1 small onion, chopped
– 1 packet taco seasoning
– 1 cup corn kernels (fresh, canned, or frozen)
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) diced tomatoes with green chilies, undrained
– 1 cup salsa
– 8-10 small flour or corn tortillas, cut into halves
– 2 cups shredded Mexican blend cheese
– Sliced black olives, for garnish
– Chopped tomatoes, for garnish
– Sour cream and chopped cilantro, for garnish
Instructions
1. **Prepare the Beef Mixture:** Preheat oven to 375°F (190°C). In a large skillet over medium heat, cook the ground beef with chopped onion until beef is browned and onion is softened. Drain any excess fat, then add taco seasoning, corn, black beans, diced tomatoes with green chilies, and salsa. Stir well and let simmer for 5-7 minutes to blend flavors.
2. **Layer the Casserole:** In a 9×13 inch baking dish, spread a thin layer of the beef mixture. Place a layer of tortilla halves over it, followed by more beef mixture and a sprinkle of shredded cheese. Repeat layers, ending with a layer of cheese on top.
3. **Bake:** Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
4. **Garnish and Serve:** Let the casserole cool for 5-10 minutes, then top with sliced black olives, chopped tomatoes, sour cream, and cilantro.
Notes
**Tip:** Serve with a side of guacamole and tortilla chips for extra flavor.
**Chef’s Note:** For a spicier version, use hot salsa or add a pinch of red pepper flakes to the beef mixture.
- Prep Time: 15
- Cook Time: 30