Ingredients for the Filling:

• 1 small onion, finely chopped
• 3-4 tablespoons olive oil
• 3 garlic cloves, grated
• 6 scallions, thinly sliced
• 1 pound (455g) spinach leaves

Instructions:

1. Prepare the Filling:
   • Sauté the Onion and Garlic: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent and soft, about 3-4 minutes. Add the grated garlic and cook for another minute until fragrant.
   • Cook the Spinach and Scallions: Add the sliced scallions to the skillet and cook for 2-3 minutes, until they begin to soften. Then, gradually add the spinach leaves, stirring constantly until the spinach is wilted and all the water has evaporated. This process should take about 5-7 minutes. Season with salt and pepper to taste. Remove the skillet from heat and let the filling cool slightly.
2. Assemble the Bread:
   • Once your bread dough is ready (you can use homemade dough or store-bought), roll it out on a floured surface to a rectangular shape. Spread the cooled spinach filling evenly over the dough, leaving a small border around the edges.
   • Add the Cheese: If desired, sprinkle a generous amount of your favorite cheese (like feta, mozzarella, or cheddar) over the spinach filling.
   • Roll and Shape: Carefully roll the dough, starting from one of the long sides, to form a log. Pinch the edges to seal. You can leave it as a log or twist it into a spiral or any shape you prefer.
3. Bake the Bread:
   • Place the shaped bread on a baking sheet lined with parchment paper. Let it rise for 20-30 minutes if you’re using a yeast dough.
   • Preheat your oven to 375°F (190°C).
   • Bake the bread for 25-30 minutes, or until it is golden brown and cooked through. If the top is browning too quickly, you can cover it with aluminum foil.
4. Serve:
   • Let the bread cool slightly before slicing. Serve warm for the best taste experience. It’s delicious on its own or paired with a side of scrambled eggs or a fresh salad.

Storage Tips:

• Refrigeration: Store any leftover bread in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat slices in a toaster oven or microwave before serving.
• Freezing: This bread freezes well. Wrap individual slices or the whole loaf in plastic wrap, then aluminum foil, and store in the freezer for up to a month. To reheat, thaw in the refrigerator overnight and warm in the oven.

Frequently Asked Questions:

1. Can I use frozen spinach?
   • Yes! If using frozen spinach, make sure to thaw and squeeze out as much water as possible before adding it to the skillet. This prevents the filling from becoming too watery.
2. What other fillings can I use?
   • This bread is versatile! You can swap out the spinach for kale or Swiss chard, or add other ingredients like sun-dried tomatoes, olives, or cooked bacon. The possibilities are endless.
3. Can I make the dough from scratch?
   • Absolutely! If you have the time, making your own bread dough from scratch adds a wonderful homemade touch. You can use a basic white bread dough recipe or even a whole wheat version for a healthier option.
4. What type of cheese works best?
   • Feta cheese pairs wonderfully with spinach, but you can also use mozzarella for a milder flavor, or a sharp cheddar for a stronger taste. Choose your favorite cheese or mix a few together for extra cheesiness.

Conclusion:

This cheesy spinach breakfast bread is more than just a meal; it’s a comforting family tradition. The combination of savory spinach, aromatic garlic, and gooey cheese, all wrapped in soft bread, makes for an unforgettable breakfast that will keep everyone coming back for more. It’s a perfect dish to prepare on weekends or special occasions, but it’s simple enough to make any day feel special. Try this recipe, and you might just find it becoming a staple in your home too.