Cheesy Sausage-Stuffed Bread Bake

Looking for a comforting, cheesy, and filling meal that’s perfect for breakfast, brunch, or even a casual dinner? This Cheesy Sausage-Stuffed Bread Bake is a simple, delicious dish that combines gooey cheese, savory sausage, and crispy bread in a satisfying casserole-style bake. Ideal for family gatherings or a cozy morning at home, this recipe is easy to assemble and can be customized with various ingredients to suit your preferences. With just a few steps, you’ll have a hearty, savory dish that’s loaded with flavor, and the best part? It’s just as good reheated the next day!

Full Recipe:

Ingredients

For this Cheesy Sausage-Stuffed Bread Bake, you’ll need the following:

  • 6 slices of bread (white, whole wheat, or sourdough all work well)
  • 12 slices of cheese (use any type of melty cheese like cheddar, Swiss, or mozzarella)
  • 6 slices of sausage (cooked sausage, thinly sliced or diced)
  • 2 eggs
  • 1/2 cup of milk
  • 100 grams of additional grated cheese (optional; cheddar or mozzarella is recommended for extra cheesiness)

This recipe requires minimal ingredients and is flexible—feel free to swap in your favorite cheeses or even add extra ingredients like herbs, veggies, or spices for extra flavor.

Directions

Step 1: Prepare Your Ingredients

  1. Preheat the Oven
    Preheat your oven to 350°F (175°C) to ensure it’s hot enough to cook the bread bake evenly.
  2. Layer the Bread, Cheese, and Sausage
    In a greased baking dish, start by placing a single layer of bread slices on the bottom. Next, add a layer of cheese slices on top of the bread, followed by a layer of sausage slices. Continue layering with the remaining bread, cheese, and sausage until all ingredients are used, finishing with a top layer of cheese slices.
  3. Prepare the Egg Mixture
    In a bowl, whisk together the eggs and milk until they’re well combined. Season with a pinch of salt and pepper, if desired. This egg mixture will act as a custard, soaking into the bread to make it soft and flavorful as it bakes.
  4. Pour Over and Sprinkle with Cheese
    Pour the egg and milk mixture evenly over the layered bread, cheese, and sausage. Make sure it seeps into all areas of the dish, covering the bread thoroughly. Sprinkle the top with the grated cheese for an extra cheesy crust.
  5. Bake the Casserole
    Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and bubbly and the custard is fully set. The bake is ready when a knife inserted into the center comes out clean.
  6. Serve and Enjoy
    Allow the bake to cool for a few minutes before cutting into it. Serve warm, and enjoy the cheesy, savory goodness in every bite!

Nutritional Facts (Per Serving)

Based on a serving size of 1/6th of the bake.

  • Calories: 340
  • Protein: 15g
  • Carbohydrates: 30g
  • Fat: 18g
  • Fiber: 2g
  • Sodium: 550mg
  • Sugars: 4g

FAQs

1. Can I prepare this bake in advance?
Yes! You can assemble the bake the night before, cover it, and refrigerate overnight. In the morning, bake it as directed. This makes it a great option for busy mornings.

2. Can I substitute the sausage with another protein?
Absolutely. You can use bacon, ham, or even sautéed vegetables like mushrooms and bell peppers as alternatives to sausage. Just be sure to cook any meat or vegetables before layering them in the bake.

3. What type of bread is best for this recipe?
Thick, sturdy bread like sourdough or French bread works well. Softer bread will still work but might create a softer, less textured bake.

4. Can I add more spices or herbs?
Definitely. Try adding a sprinkle of Italian herbs, paprika, or black pepper to the egg mixture for added depth of flavor.

5. How do I know when the bake is ready?
The bake is done when the top is golden brown, the cheese is bubbly, and a knife inserted into the center comes out clean, meaning the custard has set.

Tips for Making the Perfect Cheesy Sausage-Stuffed Bread Bake

  1. Use High-Quality Cheese
    Since cheese is a main ingredient, choose a high-quality, flavorful variety. Sharp cheddar, Gruyère, mozzarella, or Swiss all work beautifully.
  2. Let the Bread Soak
    After pouring the egg mixture, let the bake sit for a few minutes before putting it in the oven. This allows the bread to absorb the custard fully, making the dish even creamier.
  3. Cover with Foil if Necessary
    If you notice the top browning too quickly, loosely cover the dish with foil halfway through baking to prevent the cheese from over-browning.
  4. Experiment with Layers
    Feel free to add a layer of sautéed spinach, chopped bell peppers, or caramelized onions for added flavor and texture. This recipe is versatile, so get creative!
  5. Let It Rest Before Slicing
    Allow the bake to rest for about 5-10 minutes after removing it from the oven. This will help it set further and make slicing easier.

Storage Tips

  1. Refrigeration
    Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The bake can be reheated in the microwave or oven.
  2. Freezing
    You can freeze the bread bake by cutting it into portions and wrapping each piece in plastic wrap, then placing them in a freezer-safe bag. When ready to eat, thaw in the fridge overnight and reheat in the oven at 350°F for about 15-20 minutes until warmed through.
  3. Reheating Tips
    For best results, reheat in the oven to maintain the crispiness of the cheese topping. Microwave reheating works but may soften the texture slightly.

Conclusion

This Cheesy Sausage-Stuffed Bread Bake is a perfect addition to any meal plan, whether you’re hosting a brunch, need a make-ahead breakfast option, or want a savory comfort food dish that’s easy to prepare. With layers of melty cheese, savory sausage, and golden-brown bread soaked in a creamy egg custard, this bake offers a delightful blend of flavors and textures that’s sure to satisfy everyone at the table. Customizable, simple, and satisfying, it’s a recipe that you’ll come back to again and again. Enjoy every cheesy, savory bite!