Sweet Potato Pie is a classic Southern dessert that graces many holiday tables and brings a touch of warmth to any gathering. Made with creamy sweet potatoes, rich spices, and a buttery crust, this pie is a fantastic alternative to pumpkin pie. The addition of almond and vanilla extracts gives the filling a unique flavor, while cinnamon, nutmeg, and a hint of ginger add the perfect touch of spice. Whether you’re baking for Thanksgiving, a potluck, or simply want a cozy dessert, this Southern Sweet Potato Pie recipe is sure to be a crowd-pleaser.
Full Recipe:
Ingredients
To make this delightful Southern Sweet Potato Pie, you will need:
- 3 lbs Sweet Potatoes or Yams (about 3-4 medium-sized)
- 1¼ Cups Sugar
- 1 Cup Brown Sugar
- ¼ Cup Milk
- 4 Eggs
- 1 Cup Butter (softened)
- 1 Tbsp Self-rising Flour
- 1 tsp Almond Extract
- 2 tsps Vanilla Extract
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 1/8 tsp Ground Ginger
- ½ tsp Kosher Salt
- 2 Deep Dish Pie Crusts (store-bought or homemade)
Directions
Step 1: Prepare the Sweet Potatoes
- Boil the Sweet Potatoes
Begin by washing and peeling the sweet potatoes. Place them in a large pot and cover with water. Boil the sweet potatoes for 30-40 minutes or until they are tender and can be easily pierced with a fork. - Mash the Potatoes
Once tender, drain the sweet potatoes and place them in a large mixing bowl. Mash until smooth, making sure there are no lumps.
Step 2: Make the Sweet Potato Filling
- Mix in Sugars and Butter
Add the sugar, brown sugar, and softened butter to the mashed sweet potatoes. Use a hand mixer or stand mixer to combine the ingredients until smooth and well-blended. - Add Wet Ingredients and Spices
Next, add the milk, eggs, self-rising flour, almond extract, vanilla extract, cinnamon, nutmeg, ground ginger, and kosher salt to the mixture. Continue to blend until the filling is smooth and creamy. The mixture should be thick and evenly spiced.
Step 3: Prepare the Pie Crusts
- Preheat the Oven
Preheat your oven to 350°F (175°C). - Fill the Pie Crusts
Place the two deep-dish pie crusts on a baking sheet to prevent spills. Carefully pour the sweet potato filling into the pie crusts, dividing it evenly between the two. Smooth the tops with a spatula.
Step 4: Bake the Pies
- Bake the Pies
Place the baking sheet with the pies in the preheated oven and bake for 55-60 minutes. The pies are done when the centers are set but still slightly jiggly, and a toothpick inserted into the center comes out mostly clean. - Cool the Pies
Remove the pies from the oven and let them cool on a wire rack for at least an hour. This allows the filling to firm up and enhances the flavors.
Step 5: Serve and Enjoy!
- Slice and Serve
Once cooled, slice and serve the pie as-is or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy the creamy, sweet, and spiced flavors of this Southern classic!
Nutritional Facts (Per Slice)
Based on a pie serving size of 1/8th of a pie.
- Calories: 320
- Protein: 4g
- Carbohydrates: 50g
- Fat: 12g
- Fiber: 2g
- Sugars: 32g
- Sodium: 170mg
FAQs
1. Can I make this pie without a crust?
Yes! Simply pour the sweet potato filling into a greased pie dish and bake as usual. The filling will set without a crust, creating a crustless pie that’s still delicious.
2. Do I have to use both almond and vanilla extracts?
The combination of almond and vanilla extracts gives the pie a unique depth of flavor, but you can omit the almond extract if preferred, or replace it with more vanilla extract.
3. Can I use canned sweet potatoes?
Yes, canned sweet potatoes or yams can be used as a substitute. Drain them well and use about 3 cups of mashed canned sweet potatoes.
4. How do I know when the pie is done?
The pie is done when the edges are set, and the center is slightly jiggly but not liquid. It will continue to set as it cools.
5. Can I freeze sweet potato pie?
Yes, you can freeze sweet potato pie. Allow it to cool completely, then wrap it tightly with plastic wrap and foil before freezing. It can be stored in the freezer for up to 2 months.
Tips for Making the Best Southern Sweet Potato Pie
- Use Fresh Sweet Potatoes
Freshly cooked sweet potatoes yield the best flavor and texture for this pie. Look for firm, medium-sized sweet potatoes that are free of blemishes. - Smooth Out the Filling
To achieve a silky-smooth filling, use a hand mixer or stand mixer to blend the ingredients thoroughly, ensuring no lumps remain in the sweet potatoes. - Customize the Spice Level
Adjust the spices to your taste! You can add more cinnamon or nutmeg if you prefer a stronger spice flavor. A dash of cloves or allspice can also be added for extra warmth. - Avoid Overbaking
Overbaking can make the pie dry. Keep an eye on the pies during the last 10 minutes of baking. The filling should be set around the edges but slightly jiggly in the center when you remove it from the oven. - Let the Pie Cool Completely
Cooling the pie is essential for achieving the right texture. Allow it to cool on a wire rack before slicing to let the filling fully set.
Storage Tips
- Room Temperature
Sweet potato pie can be left at room temperature for up to 2 hours. After that, store it in the refrigerator. - Refrigeration
Cover the pie with plastic wrap or aluminum foil and store it in the refrigerator for 3-4 days. Refrigerating the pie helps the flavors meld and keeps it fresh. - Freezing
To freeze, wrap the pie tightly in plastic wrap, then cover it with aluminum foil. Store in the freezer for up to 2 months. When ready to enjoy, thaw the pie in the refrigerator overnight and reheat gently in a 300°F oven if you prefer it warm. - Reheating
Sweet potato pie can be served cold, at room temperature, or warm. If reheating, place slices in a 300°F oven for about 10 minutes.
Conclusion
This Southern Sweet Potato Pie is a delicious, creamy, and beautifully spiced dessert that’s perfect for any occasion. The combination of sweet potatoes, warm spices, and buttery crust creates a comforting, nostalgic treat that’s easy to make and customize. Whether you’re preparing it for the holidays or as a weeknight dessert, this recipe is simple yet full of flavor, with an unforgettable texture. Serve it with whipped cream or a scoop of ice cream to elevate it even further.
With these helpful tips, storage suggestions, and answers to common questions, you’ll be able to make this Southern classic with confidence. Enjoy every slice of this flavorful, homemade sweet potato pie, and share it with those you love!