These Savory Sausage Rolls are a perfect blend of flaky puff pastry, savory sausages, and melted cheese, making them an irresistible snack or appetizer. The combination of tomato sauce and cheese adds a delightful tang and creaminess to each bite. Whether you’re hosting a party or looking for a quick and satisfying snack, these sausage rolls are sure to impress your guests and family.
The preparation is straightforward and can be done in under an hour, making it a convenient option for busy days. The golden, crispy exterior of the puff pastry encases the juicy sausage and melted cheese, creating a delicious contrast in textures and flavors. Serve them warm with extra tomato sauce or your favorite dipping sauce for an extra layer of flavor.
Full Recipe:
Ingredients:
- 3 potatoes
- 5-6 tablespoons potato starch
- Parmesan cheese (optional)
- Chopped parsley
- Salt
- Sunflower oil for frying
Instructions:
- Prepare the Potatoes:
- Peel and grate the potatoes into a large bowl.
- Squeeze out excess moisture from the grated potatoes using a clean kitchen towel or cheesecloth.
- Mix Ingredients:
- Add 5-6 tablespoons of potato starch to the grated potatoes.
- Season with salt to taste.
- Mix well until the starch is evenly distributed and the mixture holds together.
- Form and Fry:
- Heat sunflower oil in a frying pan over medium heat.
- Take small portions of the potato mixture and shape them into patties or small balls.
- Carefully place the patties or balls into the hot oil.
- Fry until golden brown and crispy on both sides, about 3-4 minutes per side.
- Transfer the fried potato patties to a plate lined with paper towels to drain excess oil.
- Add Finishing Touches:
- If desired, sprinkle freshly grated Parmesan cheese over the hot potato patties.
- Garnish with chopped parsley for a burst of fresh flavor.
- Serve:
- Serve the delicious potato patties warm as a side dish or a snack.
- Enjoy this crispy and flavorful potato dish that’s better than meat!
Tips:
- Ensure the potatoes are well-drained to prevent the mixture from becoming too wet.
- For a different flavor, you can add spices like garlic powder, onion powder, or paprika to the potato mixture.
- Serve with your favorite dipping sauce for an extra treat.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: Approximately 150 kcal per serving (depends on frying oil absorption) | Servings: Makes about 4 servings
Here are some additional tips and information about this recipe:
Tips for Making the Best Potato Patties
- Draining: Ensure the grated potatoes are well-drained to prevent the mixture from becoming too wet.
- Seasoning: Customize the seasoning to your taste. Adding garlic powder, onion powder, or paprika can give the patties an extra flavor kick.
- Cheese: For a cheesier flavor, mix some grated cheese into the potato mixture before forming the patties.
Variations and Serving Suggestions
- Herb Variations: Add fresh herbs like dill or chives to the mixture for a different flavor profile.
- Serving Ideas: Serve the patties with sour cream, ketchup, or a spicy aioli for dipping.
- Additional Ingredients: Incorporate finely chopped vegetables like bell peppers or onions into the mixture for added texture and flavor.
Storage Tips
- Refrigeration: Store any leftover patties in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the patties in a hot oven or skillet to maintain their crispy texture.
Nutritional Information
Here’s a brief look at the nutritional content per serving (approximate values):
- Calories: 150 kcal per serving (depends on frying oil absorption)
- Carbohydrates: 20g
- Protein: 3g
- Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Fiber: 2g
- Sugar: 1g
Possible Questions About This Recipe
- Can I use sweet potatoes?
- Yes, sweet potatoes can be used for a different flavor and nutritional profile.
- What if my mixture is too wet?
- Add a little more potato starch or flour to absorb the excess moisture.
- Can I bake these instead of frying?
- Yes, you can bake the patties at 200°C (400°F) for about 20 minutes, flipping halfway through.
- How do I prevent the patties from falling apart?
- Ensure the mixture is well-combined and the patties are firmly pressed together before frying.
- Can I freeze the patties?
- Yes, you can freeze the uncooked patties on a baking sheet, then transfer them to a freezer bag. Cook from frozen, adding a few extra minutes to the frying or baking time.
- What can I serve with these patties?
- Serve with a fresh salad, grilled vegetables, or as a side to your favorite protein dish.
Enjoy making and sharing these delicious potato patties with your loved ones. They are a perfect blend of simplicity, flavor, and satisfaction!