This Skillet Potatoes with Eggs and Sour Cream is the ultimate breakfast delight, combining crispy potato wedges with perfectly cooked eggs and a creamy, tangy sour cream sauce. The addition of cherry tomatoes and finely chopped onion adds a burst of freshness and flavor, making each bite a delightful experience.

Perfect for a hearty breakfast or a brunch gathering, this dish is both satisfying and easy to prepare. The golden brown potatoes provide a crunchy contrast to the creamy eggs and sour cream, while the melted mozzarella cheese adds a rich, savory note. Garnished with fresh parsley, this dish is not only delicious but also visually appealing, making it a great choice for impressing your family and friends.

 

Full Recipe:

Ingredients:

• 2 large potatoes, peeled and cut into 1/2-inch thick wedges
• Vegetable oil (or “taba ng gulay”)
• Salt
• Paprika
• 4 large eggs
• Cherry tomatoes, halved
• Small onion, finely chopped
• 200 grams sour cream
• Salt and black pepper to taste
• 50-70 grams mozzarella cheese, grated
• Fresh parsley, chopped (optional)

Instructions:

1. Prep the Potatoes:
   • Heat the vegetable oil in a large skillet over medium heat.
   • Add the potato wedges and season with salt and paprika.
   • Cook for 5-7 minutes per side, or until golden brown and crispy.
2. Create Wells:
   • Once the potatoes are cooked, gently push them to the sides of the skillet to create four wells.
3. Cook the Eggs:
   • Crack one egg into each well.
   • Season with salt and pepper.
   • Cook for 2-3 minutes, or until the eggs are set to your liking.
4. Prepare the Sauce:
   • In a small bowl, combine the sour cream, halved cherry tomatoes, and finely chopped onion.
   • Season with salt and black pepper to taste.
5. Assemble:
   • Spoon the sour cream mixture over the cooked eggs and potatoes.
   • Sprinkle with grated mozzarella cheese and chopped parsley.
6. Serve:
   • Serve immediately, garnished with additional fresh herbs if desired.

Cooking Tips:

• Even Cooking: Ensure the potato wedges are all similar in size for even cooking.
• Spice it Up: Add a pinch of chili flakes or cayenne pepper for a spicy kick.
• Creamy Addition: For a creamier texture, mix a bit of cream cheese into the sour cream mixture.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: Approximately 250 kcal per serving | Servings: Makes about 4 serving

 

Here are some additional tips and information about this recipe:

Tips for Making the Best Skillet Potatoes with Eggs

1. Even Cooking: Ensure the potato wedges are all similar in size for even cooking.
2. Spice it Up: Add a pinch of chili flakes or cayenne pepper for a spicy kick.
3. Creamy Addition: For a creamier texture, mix a bit of cream cheese into the sour cream mixture.

Variations and Serving Suggestions

1. Herb Variations: Add fresh herbs like thyme or rosemary to the potatoes for extra flavor.
2. Serving Ideas: Serve with a side of toast or a fresh salad for a complete meal.
3. Additional Ingredients: Incorporate cooked bacon or sausage for added protein and flavor.

Storage Tips

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat the dish in a skillet over medium heat to maintain its crispy texture.

Nutritional Information

Here’s a brief look at the nutritional content per serving (approximate values):

• Calories: 250 kcal per serving
• Carbohydrates: 20g
• Protein: 10g
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 100mg
• Fiber: 2g
• Sugar: 3g

Possible Questions About This Recipe

1. Can I use other types of potatoes?
   • Yes, you can use any type of potatoes. Just ensure they are cut into similar-sized wedges for even cooking.
2. What if I don’t have sour cream?
   • You can substitute sour cream with Greek yogurt for a similar texture and tangy flavor.
3. Can I add other vegetables?
   • Absolutely, feel free to add bell peppers, spinach, or mushrooms for more variety.
4. How do I prevent the eggs from overcooking?
   • Keep a close eye on the eggs and cook them to your desired doneness. You can also cover the skillet with a lid to cook the eggs faster.
5. Can I make this dish ahead of time?
   • While it’s best enjoyed fresh, you can prepare the components ahead of time and assemble them just before serving.
6. What can I serve with this dish?
   • Serve with a side of toast, a fresh salad, or even some crispy bacon for a complete meal.

Enjoy making and sharing this delicious Skillet Potatoes with Eggs and Sour Cream. It’s a perfect blend of simplicity, flavor, and satisfaction!