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Buy Now →These Cheesy Puff Pastry Pockets are crispy, golden, and packed with a delicious filling of potatoes, sausage, bacon, and cheddar cheese. The flaky, buttery crust complements the savory and cheesy goodness inside, making it a perfect comfort food for breakfast, lunch, or dinner!
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Servings: 4-6
Ingredients
- 600g (1.4 lbs) puff pastry, thawed
- 2 potatoes, peeled and diced
- 1 onion, finely chopped
- 3 cooked sausages (wieners) ~300g (10 oz), sliced
- 120g (4.5 oz) bacon, chopped
- 100g (3.5 oz) cheddar cheese, shredded
- Vegetable oil or butter, for frying
Directions
1. Prepare the Filling
- Heat a little oil in a frying pan over medium heat.
- Add diced potatoes and fry for 5 minutes, stirring occasionally.
- Add chopped onion and continue frying for 4 minutes until soft.
- Add sliced sausages and fry for another 2 minutes.
- Stir in chopped bacon and cook for 3 more minutes until crispy.
- Remove from heat and let cool slightly.
2. Prepare the Puff Pastry
- Preheat oven to 180°C (350°F).
- Roll out the puff pastry on a floured surface.
- Cut into equal-sized rectangles or squares, depending on preference.
3. Assemble the Pastry Pockets
- Place a generous amount of the potato, sausage, and bacon filling in the center of each puff pastry piece.
- Sprinkle cheddar cheese over the filling.
- Fold the pastry over and seal the edges using a fork.
4. Bake the Pastry Pockets
- Place on a baking sheet lined with parchment paper.
- Bake for 20 minutes at 180°C (350°F) until golden brown.
- Remove from the oven, brush with a little melted butter (optional), and serve warm.
Serving Suggestions
- Serve with ketchup, mustard, or garlic sauce.
- Pair with a fresh green salad for balance.
- Enjoy as a grab-and-go snack or meal.
Cooking Tips
- For extra crispiness, brush the pastry with beaten egg before baking.
- For a smoky flavor, add smoked paprika or black pepper to the filling.
- For a vegetarian version, replace sausage and bacon with mushrooms and bell peppers.
Nutritional Benefits
- Rich in protein from sausage, bacon, and cheese.
- Good source of carbohydrates from potatoes and pastry.
- Great balance of textures with crispy pastry and creamy filling.
Dietary Information
- Not vegetarian (contains sausage and bacon).
- Can be made gluten-free using gluten-free puff pastry.
Nutritional Facts (Per Serving, Approx.)
- Calories: 480
- Protein: 18g
- Carbohydrates: 40g
- Fat: 28g
Storage
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze assembled, unbaked pockets for up to 1 month; bake from frozen at 180°C (350°F) for 25 minutes.
- Reheating: Warm in an oven at 160°C (320°F) for 10 minutes.
Why You’ll Love This Recipe
✔ Crispy, flaky, and cheesy
✔ Great for meal prep and freezing
✔ Perfect balance of textures and flavors
✔ A satisfying, savory comfort meal
Conclusion
These Cheesy Puff Pastry Pockets are flaky, crispy, and packed with a hearty, savory filling. Whether for a quick snack, party appetizer, or a comforting meal, they’re guaranteed to impress. Try them today and enjoy an irresistible homemade delight!
Frequently Asked Questions
- Can I use raw sausage instead of cooked? Yes! Just cook it fully before assembling.
- Can I add more cheese? Absolutely! Use mozzarella for extra meltiness.
- Can I use a different cheese? Yes! Gouda, Swiss, or feta work well.
- How do I prevent the filling from spilling out? Don’t overfill, and seal the edges well.
- Can I bake this in a pie dish instead? Yes! Layer the puff pastry in a dish, add the filling, and cover with another pastry layer before baking.
- Can I use pre-made puff pastry sheets? Yes! They work perfectly.
- What’s the best way to flip the pastry in the oven? No need to flip; it bakes evenly!
- Can I make mini versions for appetizers? Yes! Cut smaller squares and reduce baking time to 15 minutes.
- What’s a good dipping sauce? Try honey mustard, garlic mayo, or sour cream dip.
- Can I make it spicy? Yes! Add chili flakes or hot sauce to the filling.