Cheesy Puff Pastry Pockets with Sausage, Bacon, and Potatoes

These Cheesy Puff Pastry Pockets are crispy, golden, and packed with a delicious filling of potatoes, sausage, bacon, and cheddar cheese. The flaky, buttery crust complements the savory and cheesy goodness inside, making it a perfect comfort food for breakfast, lunch, or dinner!

Preparation Time

  • Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Total Time: 55 minutes
  • Servings: 4-6

Ingredients

  • 600g (1.4 lbs) puff pastry, thawed
  • 2 potatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 cooked sausages (wieners) ~300g (10 oz), sliced
  • 120g (4.5 oz) bacon, chopped
  • 100g (3.5 oz) cheddar cheese, shredded
  • Vegetable oil or butter, for frying

Directions

1. Prepare the Filling

  • Heat a little oil in a frying pan over medium heat.
  • Add diced potatoes and fry for 5 minutes, stirring occasionally.
  • Add chopped onion and continue frying for 4 minutes until soft.
  • Add sliced sausages and fry for another 2 minutes.
  • Stir in chopped bacon and cook for 3 more minutes until crispy.
  • Remove from heat and let cool slightly.

2. Prepare the Puff Pastry

  • Preheat oven to 180°C (350°F).
  • Roll out the puff pastry on a floured surface.
  • Cut into equal-sized rectangles or squares, depending on preference.

3. Assemble the Pastry Pockets

  • Place a generous amount of the potato, sausage, and bacon filling in the center of each puff pastry piece.
  • Sprinkle cheddar cheese over the filling.
  • Fold the pastry over and seal the edges using a fork.

4. Bake the Pastry Pockets

  • Place on a baking sheet lined with parchment paper.
  • Bake for 20 minutes at 180°C (350°F) until golden brown.
  • Remove from the oven, brush with a little melted butter (optional), and serve warm.

Serving Suggestions

  • Serve with ketchup, mustard, or garlic sauce.
  • Pair with a fresh green salad for balance.
  • Enjoy as a grab-and-go snack or meal.

Cooking Tips

  • For extra crispiness, brush the pastry with beaten egg before baking.
  • For a smoky flavor, add smoked paprika or black pepper to the filling.
  • For a vegetarian version, replace sausage and bacon with mushrooms and bell peppers.

Nutritional Benefits

  • Rich in protein from sausage, bacon, and cheese.
  • Good source of carbohydrates from potatoes and pastry.
  • Great balance of textures with crispy pastry and creamy filling.

Dietary Information

  • Not vegetarian (contains sausage and bacon).
  • Can be made gluten-free using gluten-free puff pastry.

Nutritional Facts (Per Serving, Approx.)

  • Calories: 480
  • Protein: 18g
  • Carbohydrates: 40g
  • Fat: 28g

Storage

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze assembled, unbaked pockets for up to 1 month; bake from frozen at 180°C (350°F) for 25 minutes.
  • Reheating: Warm in an oven at 160°C (320°F) for 10 minutes.

Why You’ll Love This Recipe

Crispy, flaky, and cheesy
Great for meal prep and freezing
Perfect balance of textures and flavors
A satisfying, savory comfort meal

Conclusion

These Cheesy Puff Pastry Pockets are flaky, crispy, and packed with a hearty, savory filling. Whether for a quick snack, party appetizer, or a comforting meal, they’re guaranteed to impress. Try them today and enjoy an irresistible homemade delight!

Frequently Asked Questions

  • Can I use raw sausage instead of cooked? Yes! Just cook it fully before assembling.
  • Can I add more cheese? Absolutely! Use mozzarella for extra meltiness.
  • Can I use a different cheese? Yes! Gouda, Swiss, or feta work well.
  • How do I prevent the filling from spilling out? Don’t overfill, and seal the edges well.
  • Can I bake this in a pie dish instead? Yes! Layer the puff pastry in a dish, add the filling, and cover with another pastry layer before baking.
  • Can I use pre-made puff pastry sheets? Yes! They work perfectly.
  • What’s the best way to flip the pastry in the oven? No need to flip; it bakes evenly!
  • Can I make mini versions for appetizers? Yes! Cut smaller squares and reduce baking time to 15 minutes.
  • What’s a good dipping sauce? Try honey mustard, garlic mayo, or sour cream dip.
  • Can I make it spicy? Yes! Add chili flakes or hot sauce to the filling.