Transform Your Cooking with the NUWAVE Bravo XL – The Ultimate Air Fryer & Toaster Oven in One!

Air Fryer Convection Toaster Oven Countertop
Buy Now →These savory stuffed pancakes are thin and delicate, filled with a rich, spiced ground beef mixture and topped with a creamy, velvety sauce. Perfect for a hearty dinner or a delicious brunch, this dish is flavorful, satisfying, and full of comforting textures.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 4-6
Ingredients
For the Pancakes
- 2 eggs
- 1 tsp salt
- 500 ml (2 cups) milk
- 125 ml (½ cup) water
- 220g (10-11 tbsp) all-purpose flour
- 1 tbsp vegetable oil (for first pancake only)
For the Beef Filling
- 2 tbsp vegetable oil
- 500g (17 oz) ground beef
- 1 cinnamon stick (optional, for aroma)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried shallots
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp paprika
- 2 cups (250 ml) tomato purée
- 1 tbsp sugar
For the Creamy Sauce
- 2 tbsp flour
- 30-50g (1-1.5 oz) butter
- 500 ml (2 cups) milk
- 1 tsp salt
- ½ tsp black pepper
Directions
1. Prepare the Pancakes
- In a bowl, whisk together eggs, salt, milk, and water.
- Gradually add flour, whisking continuously until smooth.
- Heat a non-stick pan over medium heat and grease with 1 tbsp vegetable oil.
- Pour a small amount of batter, spreading it evenly.
- Cook for 2 minutes per side, then repeat with the remaining batter (without adding more oil).
- Stack the pancakes and set aside.
2. Cook the Beef Filling
- Heat 2 tbsp vegetable oil in a pan over medium heat.
- Add ground beef and cinnamon stick (if using).
- Season with salt, pepper, dried shallots, garlic powder, oregano, and paprika.
- Stir occasionally and cook for 10 minutes on low heat.
- Pour in tomato purée and add sugar.
- Simmer for 20 minutes, stirring occasionally.
- Remove cinnamon stick before using.
3. Prepare the Creamy Sauce
- In a saucepan over low heat, toast flour until it develops an almond aroma and light brown color.
- Add butter, stirring vigorously until a paste forms.
- Slowly pour in milk, whisking constantly to prevent lumps.
- Cook for 5 minutes until the sauce thickens.
- Season with salt and black pepper.
4. Assemble the Pancakes
- Lay a pancake flat on a surface.
- Spread a thin layer of creamy sauce evenly.
- Add a spoonful of beef filling, spreading it lightly.
- Fold the edges inward, then roll up tightly like a wrap.
- Repeat with all pancakes.
5. Serve
- Serve warm with extra creamy sauce on the side.
- Garnish with fresh parsley or grated cheese.
Serving Suggestions
- Serve with a fresh side salad or roasted vegetables.
- Enjoy with a dollop of sour cream or yogurt.
- Pair with a cup of tomato soup for a complete meal.
Cooking Tips
- For extra crispiness, lightly pan-fry the stuffed pancakes before serving.
- For a cheesier version, mix grated Parmesan or mozzarella into the creamy sauce.
- For a spicier twist, add red chili flakes to the beef mixture.
Nutritional Benefits
- High in protein from beef and eggs.
- Rich in calcium from milk and butter.
- Balanced in carbs, fats, and proteins for a filling meal.
Dietary Information
- Not vegetarian (contains beef).
- Can be made gluten-free using gluten-free flour for pancakes and sauce.
- Can be made dairy-free by substituting plant-based milk and vegan butter.
Nutritional Facts (Per Serving, Approx.)
- Calories: 450
- Protein: 22g
- Carbohydrates: 40g
- Fat: 20g
Storage
- Refrigeration: Store assembled pancakes in an airtight container for up to 3 days.
- Freezing: Freeze individually wrapped pancakes for up to 1 month.
- Reheating: Warm in a pan or oven at 160°C (320°F) for 10 minutes.
Why You’ll Love This Recipe
✔ Soft pancakes with a rich, savory filling
✔ Creamy, flavorful sauce that enhances every bite
✔ Great for meal prep and freezing
✔ Comforting, hearty, and family-friendly
Conclusion
These Beef-Stuffed Pancakes with Creamy Sauce are a delicious fusion of tender pancakes, seasoned beef, and a smooth, velvety sauce. Whether served for a cozy family dinner or a special brunch, this dish will surely impress. Try them today and enjoy a comforting, homemade meal!
Frequently Asked Questions
- Can I use chicken instead of beef? Yes! Ground chicken or turkey works great.
- Can I use fresh garlic instead of garlic powder? Yes! Sauté 2 minced garlic cloves with the beef.
- Can I make the sauce thicker? Yes! Add an extra 1 tbsp flour for a thicker consistency.
- Can I add vegetables to the filling? Yes! Try adding mushrooms, spinach, or bell peppers.
- Can I bake the stuffed pancakes instead of frying? Yes! Bake at 180°C (350°F) for 15 minutes for a crispier texture.
- Can I make mini versions for appetizers? Yes! Use smaller pancakes and roll them into bite-sized portions.
- Can I use store-bought crepes? Yes! Pre-made crepes work well.
- Can I freeze these? Yes! Wrap them individually and freeze for up to a month.
- Can I make this dish spicy? Yes! Add chili flakes or cayenne pepper to the beef mixture.
- How do I reheat leftovers? Warm in a pan over low heat or in the oven at 160°C (320°F) for 10 minutes.