This Cheesy Potato Tortilla is a delicious and satisfying dish that’s perfect for any meal of the day. With tender potatoes, melty cheese, and a hint of fresh dill, it’s a flavorful and easy-to-make recipe that will become a favorite.
Ingredients:
- Tortilla or flatbread
- Potatoes, peeled and thinly sliced
- Salt to taste
- Butter
- Fresh dill, chopped
- Chicken ham (optional)
- 100g mozzarella cheese, shredded
- 100g cheese, shredded
- 1 egg
- Vegetable fat for cooking
Directions:
- Prepare the Potatoes:
- Boil the thinly sliced potatoes in salted water until tender, about 5-7 minutes. Drain and set aside.
- Cook the Tortilla:
- In a large skillet, heat a small amount of vegetable fat over medium heat.
- Lay the tortilla or flatbread in the skillet and spread a thin layer of butter over it.
- Arrange the cooked potato slices evenly over the tortilla.
- If using, add slices of chicken ham on top of the potatoes.
- Sprinkle the shredded mozzarella and cheese over the potatoes (and ham).
- In a small bowl, beat the egg and pour it over the cheese and potatoes.
- Cook Until Set:
- Cook the tortilla over medium heat until the cheese is melted and the egg is set, about 5-7 minutes.
- Sprinkle the chopped dill over the top.
- Fold the tortilla in half and cook for another 1-2 minutes, until the tortilla is golden and crispy.
Serving Suggestions:
- Serve with a side of fresh salad for a balanced meal.
- Pair with a cup of soup for a comforting lunch.
- Enjoy with a dollop of sour cream or a drizzle of hot sauce.
Cooking Tips:
- Make sure to boil the potatoes just until tender to avoid them becoming mushy.
- Use a non-stick skillet to prevent sticking and make flipping easier.
- Adjust the amount of cheese and ham according to your preference.
Nutritional Benefits:
- Potatoes are a good source of vitamins C and B6, potassium, and fiber.
- Cheese provides calcium and protein.
- Adding dill not only enhances the flavor but also adds a dose of vitamins A and C.
Dietary Information:
- This recipe is vegetarian if the chicken ham is omitted.
- To make it gluten-free, use a gluten-free tortilla or flatbread.
- For a dairy-free version, use plant-based butter and cheese substitutes.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to two days.
- Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe:
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- It’s a quick and easy meal that’s packed with flavor.
- The combination of potatoes, cheese, and dill is both comforting and satisfying.
- It’s versatile and can be customized with your favorite ingredients.
Conclusion:
Cheesy Potato Tortilla is a delicious and easy-to-make dish that’s perfect for any time of day. Whether you’re making it for breakfast, lunch, or dinner, this recipe is sure to satisfy your cravings. Enjoy the rich flavors and crispy texture with every bite! Happy cooking!