These Cheesy Potato Pancakes are golden, crispy, and loaded with cheesy goodness. They make the perfect snack, appetizer, or side dish for any meal.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Ingredients
- 2 medium potatoes (200g), boiled and mashed
- 1 small egg
- 40g grated cheese (cheddar or mozzarella works well)
- 2 tbsp flour
- 15g green onions, chopped
- A pinch of ground red pepper (optional)
- Salt and black pepper to taste
- Oil for frying
Directions
Prepare the Potatoes:
- Boil the potatoes until tender, then drain and mash or grate them.
- Transfer the mashed potatoes to a mixing bowl.
Mix the Ingredients:
- Add the egg, grated cheese, flour, green onions, ground red pepper (if using), salt, and black pepper to the bowl.
- Mix well until a dough-like consistency is formed.
Shape the Pancakes:
- Heat oil in a frying pan over medium heat.
- Scoop a small portion of the potato mixture and shape it into a pancake.
Fry the Pancakes:
- Place the pancakes in the pan and fry for about 5 minutes on each side, or until golden brown and crispy.
- Repeat with the remaining potato mixture.
Serve:
- Remove from the pan and place on a paper towel to drain excess oil. Serve hot.
5 Serving Suggestions
- Top with sour cream or Greek yogurt.
- Serve alongside scrambled eggs for breakfast.
- Pair with a fresh green salad for a light meal.
- Add a dollop of ketchup or a tangy dipping sauce.
- Sprinkle with extra green onions and cheese before serving.
Cooking Tips
- Use starchy potatoes for better binding and a crispy texture.
- Ensure the oil is hot before frying to prevent the pancakes from absorbing too much oil.
- Add more flour if the mixture feels too wet.
- Make smaller pancakes for easier flipping and even cooking.
Nutritional Benefits
- Potatoes: Provide potassium and energy.
- Cheese: Adds calcium and protein.
- Green Onions: A source of vitamins and antioxidants.
Dietary Information
- Vegetarian-friendly.
Nutritional Facts (Per Pancake – Makes 6)
- Calories: 90
- Protein: 3 g
- Carbohydrates: 10 g
- Fat: 4 g
- Fiber: 1 g
- Sugar: 0 g
Why You’ll Love This Recipe
- Quick and easy to make with simple ingredients.
- Crispy on the outside and soft on the inside.
- Versatile as a snack, side, or main dish.
- Perfect for using leftover mashed potatoes.
Conclusion
These Cheesy Potato Pancakes are a comforting, flavorful dish that’s perfect for any occasion. With their crispy edges and cheesy centers, they’re sure to be a hit with family and friends.
Frequently Asked Questions
- Can I make this gluten-free? Yes, use gluten-free flour or almond flour.
- What cheese works best? Cheddar, mozzarella, or parmesan are great options.
- Can I bake these instead of frying? Yes, bake at 200°C (400°F) for 15–20 minutes, flipping halfway.
- Can I add other ingredients? Yes, diced ham, cooked bacon, or grated zucchini work well.
- How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
- Can I freeze them? Yes, freeze after frying and reheat in the oven.
- What oil should I use? Use vegetable, canola, or olive oil for frying.
- How do I make them crispier? Add a bit of cornstarch to the mixture.
- Can I skip the egg? Use a flaxseed egg (1 tbsp flaxseed + 2.5 tbsp water) as a substitute.
- Can I use sweet potatoes? Absolutely! Sweet potatoes add a unique flavor twist.